Vanilla Strawberry Overnight Oats
Published 5/2/2024
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These Vanilla Strawberry Overnight Oats are the perfect solution for busy mornings. This recipe is a meal-prep dream – whip up a batch of jars on Sunday, and enjoy a cool, refreshing, and oh-so-satisfying breakfast all week long.
Not only are these overnight oats tasty but they are packed with fiber and protein, which have been on the top of my mind lately!
![Mix all of your ingredients together in a jar and let it sit overnight and you'll have Strawberry Vanilla Overnight Oats ready in the AM! Finished overnight oats in a jar](https://fitfoodiefinds.com/wp-content/uploads/2014/04/strawberry-vanilla-oats.jpg)
Featured Comment
“I love the simplicity of overnight oats. The extra step of blending the ingredients first was worth it. These were thick and so filling that I halved each serving and ended up with breakfast for the entire week.” – Jaqueline Jackson
You may not know this, but I eat oatmeal EVERY SINGLE MORNING (unless it’s the weekend). Oats + Banana + PB is my favorite combination.
During the warmer months, I like to mix it up and eat overnight oats and I like to soak my oats in a liquid such as almond milk, Greek yogurt, etc. For this creative overnight oats recipe, I decided to bring strawberries to the center stage, puree them with Greek yogurt and almond milk, and then mix that deliciousness with rolled oats.
Must-Have Ingredients for Strawberry Overnight Oats
- Liquid (almond milk, milk, Kiefer, etc): Makes the oats super creamy. I like to mix plain Greek yogurt and almond milk for my liquid.
- Rolled Oats: I have found that using rolled oats gives it a much better texture.
- Chia Seeds: Chia seeds make everything better, and add a healthy dose of Omegas to your meal.
- Sweetener (maple syrup, honey, etc.): If you don’t use sweet almond milk or flavored yogurt, I suggested a few teaspoons of honey, but that’s just my preference!
- Fresh strawberries: I sliced these and mixed them directly into the overnight oat mixture. Don’t worry about them being too chunky, as we blend them up in a high-speed blender.
How long do overnight oats need to soak before I can eat them?
We recommend at least 2 hours so the oats can soak up all the liquid.
here’s a tip!
We HIGHLY recommend blending the Greek yogurt, almond milk, honey, and strawberries together. It makes the oats super creamy and smooth.
Variations and Substitutions
- Any type of milk will work for this recipe. If you want to use non-dairy milk, I suggest using almond milk, cashew milk, soy milk, or coconut milk.
- I used honey as my sweetener, but pure maple syrup would be a great choice!
- Swap the vanilla extract for almond extract for a different flavor profile.
- Boost the protein by adding a scoop of protein powder to your overnight oat mixture. Check out our Guide to the Best Protein Powder.
- Swap the Greek yogurt for regular yogurt or non-dairy yogurt to keep things dairy-free.
Can I make a big batch of this recipe for meal prep?
Absolutely! This recipe makes 3 servings, so you can double it for the week if you like! Store each serving in an airtight container to grab for an easy breakfast throughout the week. Keep in mind that the oats will only last for around 5 days in the fridge, so you may want to disperse some extra oats into each serving to make 5 servings instead of 6.
![These strawberry vanilla overnight oats are a delicious summer breakfast recipe that even the kids will love! Not only do these overnight oats make a great breakfast, but they are a delicious healthy dessert, too! A spoonful of overnight oats with walnuts](https://fitfoodiefinds.com/wp-content/uploads/2014/04/strawberry-vanilla-oats-3.jpg)
Storing Strawberry Overnight Oats
Since this recipe makes 3 savings, I recommend storing the oats in mason jars or airtight containers. The oats will last in the fridge for up to 5 days.
Serving Overnight Oats
If you want to ramp up the protein but don’t want to add protein powder to your oats, serve up your oats alongside some breakfast classics like hard boiled eggs (in oven), cheesy sous vide egg bites, or oven-baked bacon!
Creamy Strawberry Vanilla Overnight Oats
![overnight oats in a jar](https://fitfoodiefinds.com/wp-content/uploads/2018/03/strawberry-vanilla-oats-300x300.jpg)
Ingredients
- 1 cup nonfat, plain Greek yogurt
- 1 cup unsweetened vanilla almond milk, or any kind of milk
- 1 cup sliced fresh strawberries
- 1.5 cup rolled oats
- 3 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 1 tablespoon honey
Instructions
- First, blend Greek yogurt, almond milk, honey, and strawberries together. It will look like a strawberry milkshake!
- Next, place the mixture into a medium-size bowl and mix in 3 tablespoons chia seeds and 1 teaspoon of vanilla. Then, mix in rolled oatmeal.
- Place in refrigerator overnight or for at least 2 hours. Top with your favorite toppings and enjoy!
Tips & Notes
- Before serving, feel free to add a splash of milk to thin things out depending on how thick you like it.
- Option to add 2 tablespoons of protein powder. We recommend plain or vanilla!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This was so easy to make and SO GOOD! My first time trying a FFF overnight oats recipe and I’ll definitely be trying more.
Thank you for awesome article and amazing photographs! Keep up the good work!
Could you use quick cooking steel cut oats?
I haven’t tried it with that!
Hi, I just made these and they look delicious! How long can I leave them in the fridge? I made multiple servings. Are they good for the week? Thanks!
Loveee this
I made a single serve of this last night, because I wasn’t sure how I’d like it and I’m the only one in the house who eats overnight oats. I sweetened it with a little maple syrup instead of honey and used Noosa brand vanilla bean yogurt, so I left out the vanilla extract. It was incredible! So delicious, I never would’ve thought to blend the berries with my liquid and yogurt. I’ve already made another batch for tomorrow and you’ve got a new follower 🙂 thank you!
Sooooo good, right?! Glad you loved it <3
This looks really delicious just made a batch and its in fridge overnight.
The serving size says 1/3 at 321 calories… If I eat the whole thing, is that 963 calories? little confused
That is correct!
i am SO with you – i eat overnight oats/some form of oatmeal basically every weekday. it’s super convenient since i go to the gym in the morning and then eat my breakfast at work right after. also, as you’ve pointed out, the combinations are endless!!!
This is why oatmeal is actually the most bestest food in the whole wide world!
haha I like that you call it a RANT when it’s clearly a RAVE! you are so awesome at networking…I don’t know how you do it!
Also I like that you have the same thing for breakfast everyday…because so do I! PB toast. Every. day.
I guess I don’t know the difference. Is rave more positive than rant?! PB Toast..good choice, my lady!