Vegan Chocolate Chips Recipe
Published 11/17/2023
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Easily make your own dairy-free and gluten-free vegan chocolate chips in your own kitchen using 100% baking chocolate, coconut oil, and maple syrup.
This recipe was originally posted on November 30, 2014. It was redeveloped and tested on November 17, 2023.
Run out of vegan chocolate chips at home? Whip up a batch of homemade ones with this 3-ingredient vegan chocolate chips recipe!
What You Need for Vegan Chocolate Chips
- 100% Unsweetened Baking Chocolate: we found the best product to use is Ghirardelli’s Cacao Unsweetened Chocolate. It’s made from high-quality cocoa beans and contains no added sugar or dairy.
- Coconut Oil: coconut oil helps thin the chocolate bar out ever-so-slightly so you can create your chips!
- Maple Syrup: we used maple syrup as the sweetener to keep them refined sugar-free, but agave works too.
Kitchen Tools Needed
In addition to the ingredients for these chocolate chips, you’ll also need:
- 2 parchment-lined baking sheets
- Microwave safe bowl or medium pot
- Spatula
- Piping bag with a 1/16″-1/8″ tip or gallon-sized bag
How to Pipe Vegan Chocolate Chips
Storage
We recommend storing your chocolate chips in the freezer. Transfer the hardened chips into a storage bag or container and remove as much air as possible. Store in the freezer for up to 3 months.
Ways to Use Vegan Chocolate Chips
The great thing about these chocolate chips is that you can use them just like normal chocolate chips. Try them in any of the following:
Vegan Chocolate Chips Recipe
Ingredients
- 4 oz. 100% unsweetened baking chocolate, chopped (we used Ghirardelli)
- 2 tablespoons coconut oil
- 3 tablespoons maple syrup
Instructions
- Line 2 baking sheets with parchment paper. Set aside.
- Place the chocolate, coconut oil, and maple syrup into a microwave-safe bowl and stir to combine. Cook on high in the microwave for 1-2 minutes, stirring every 20 seconds to be sure the chocolate doesn’t burn. Alternatively, you can combine the ingredients on low on the stovetop.
- Use a spatula to transfer the mixture into a piping bag (with a 1/16″-1/8″ tip) or gallon-sized bag. Place the piping bag into the freezer for 5-10 minutes until it cools and becomes a bit more firm.
- If using a gallon-sized bag, trim the end of a gallon bag. Start off by trimming a tiny hole. If the hole is too big, the chocolate chips will be too big. Adjust the opening if needed. Pipe the vegan chocolate chips onto the lined baking sheets.
- Transfer baking sheets into the freezer and let harden for about 30 minutes.
- The chips should easily be removed from the parchment paper. Store in a small, air-tight container in the freezer.
Tips & Notes
- Yields: 1 heaping cup
- The maple syrup can be replaced with agave syrup. Start with 2 tablespoons and then determine if the chocolate needs to be sweeter.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Why have I never thought to make my own chocolate chips before? This is a BRILLIANT idea.. its an added bonus that the recipe is vegan too!
Wooooooooooop!!!!!!! And fun to make, too!
You are actually the best. I need to change my blog post now to say I’VE FOUND A SOLUTION!!!!
Wow, I must say that is an awesome idea! Good job!
Thanks, lady!
Adorable! I’m not vegan but I’m tempted to try these for a weekend project.
I’m not either ….but it sure was fun making them 😀
How awesome is this?! What a great tutorial!
Thanks, lady!
Maple-sweetened chocolate chips? Yessss please.
Now how do I say it without making you think Germany was the most horrific place ever to live…? We can’t get unsweetened chocolate. Lindt 99% is really delicious, though, and actually available even in this deserted part of the country I live. But truly unsweetened would be perrrrrrfect here.
0o0o0o0 99% is close enough 😀 😀 #comeonegermany
Don’t hate me for saying it but with the 5.50 $/3.5 oz price tag I don’t ever use the 99% in any recipes 🙁 . I need a sugar, errr … chocolate daddy to pay my groceries 😉 #seriouslygermany??!
LOLOLOL I just peed. I think we all need a chocolate daddy in our life.
Love this! I have such a hard time finding affordable GF and Vegan choc chips! Love it girl!
DIY BABY!
The only question I have is- why didn’t I think of this!? So genius and I definitely have to give it a try.
I know right?!
This. Is. AWESOME. I will definitely be making these for my upcoming Holiday baking 🙂 Thanks for sharing Lee!
YEAH BUDDY! Add some peppermint extract drips and you’re golden.
YES. Totally doing it.
this looks awesome and so simple to make! I am going to have to try it!