Chocolate Peppermint Chia Seed Pudding
Published 12/5/2016 • Updated 3/5/2024
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Get festive with your Chocolate Chia Seed Pudding, and add some peppermint extract for the perfect healthy holiday dessert!
Featured Comment
“I just started making chia seed pudding (I don’t know what took me so long) and I’ve been looking for different recipes. You and Linley are awesome! Can’t wait to try it.
Oh, and I don’t love candy canes so much, but those soft peppermint sticks are my weakness. Sooo good.” – Ashley
Chia seed pudding is one of those desserts I wish I always had on hand but never make often enough. Why is beyond me because it’s the easiest thing in the world to make! You literally whisk everything together and let the chia seeds do their thang in the fridge, and voila – you have a healthy dessert that tastes JUST LIKE the real thing.
So, this chia seed pudding is epic. We came up with this idea when we were craving a mint pudding over the holidays but wanted a healthier take. Insert – chia seeds! We took our classic chia seed pudding recipe and made it festive with some peppermint extract, and it’s just delicious. It’s got the perfect balance of chocolate and peppermint to make all your Christmas dreams come true. And you can make it in under 5 minutes!
What’s in Chocolate Peppermint Chia Seed Pudding?
- Cocoa powder: We used unsweetened cocoa powder for this recipe to add a chocolate flavor without extra sweetness.
- Chia seeds: Full of healthy fats, these little seeds plump up in liquid, creating a gel-like creamy pudding-like texture. It’s also packed with fiber, which is super filling!
- Maple syrup: We love using maple syrup because it’s a natural sweetener and adds a subtle maple flavor to this chia pudding. Use pure maple syrup for this recipe.
- Coconut milk: It adds a luscious, velvety texture to the pudding while infusing a subtle coconut undertone. I used an unsweetened carton of coconut milk for this recipe.
- Peppermint extract: Adds that festive Christmas flavor! I highly recommend finding some crushed peppermint (or just crushing up some candy canes), to make it look extra holiday.
Uh, is anyone else obsessed with candy canes? It’s one of my favorite parts of the holiday season, and I am totally that weirdo that stocks up when they all get marked down at Target the day after Christmas.
Peppermint Chocolate Chia Seed Pudding Swaps and Add-Ins
- Dark Cocoa Powder: If you want to get super indulgent, use dark cocoa powder.
- Protein Boost: Try adding some plain Greek yogurt or protein powder to your pudding. We love Teras Whey, Garden of Life Organic Whey Protein Powder, and Garden of Life Raw Organic Vanilla Protein Powder. For more protein powder recommendations, check out our Guide to the Best Protein Powder.
- Type of Milk: If coconut milk isn’t your thing, you can always use unsweetened almond milk or your favorite milk of choice.
- Favorite Toppings: Want a little crunch? Add some chocolate chips and crush candy canes on top!
- Sweetener: Not a fan of maple syrup? Use your sweetener of choice.
How to Store Chia Seed Pudding
We recommend storing chia seed pudding in individual jars or containers in the fridge for 5 days.
Chocolate Peppermint Chia Seed Pudding
Ingredients
- ¼ cup cocoa powder
- 1/2 cup chia seeds
- ¼ cup + 2 tablespoons maple syrup
- 2 cups coconut milk, unsweetened
- 1/8 teaspoon peppermint extract
- pinch of sea salt
Instructions
- Place all ingredients in a large Tupperware and whisk until smooth.
- Then, transfer the chia seed pudding into the refrigerator for at least 4 hours or overnight.
- Stir the chia seed pudding after it has thickened and add more liquid as needed. Or, serve immediately with crushed peppermint and chocolate chips.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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FAQ
Yes! You can make a large batch of this delicious chia seed pudding for a delicious breakfast or dessert.
Yes. We recommend letting it set for at least 4 hours or overnight for best results. This helps the chia seeds to expand, creating a creamy texture.
Add a little more coconut milk to thin it out.
This looks amazing! I even have all of the ingredients to make it tonight. So excited to try it!! Do you know how long the pudding can keep in the fridge for? My husband isn’t crazy about chia seeds, so i’m assuming I’ll have to eat all the servings myself 😉 which I’m totally okay with!
It should stay good for up to 5 days!
Hi, could I use unsweetened Almond Milk and get a similar taste?
Yes ma’am! Any kind of milk will work for this!
Canned or carton coconut milk!?
Carton coconut milk for this recipe!
I just started making chia seed pudding (I don’t know what took me so long) and I’ve been looking for different recipes. You and Linley are awesome! Can’t wait to try it.
Oh, and I don’t love candy canes so much, but those soft peppermint sticks are my weakness. Sooo good.
I only made it for the first time last year! I couldn’t believe how easy and yummy it is!