Healthy Peanut Butter Chex Bars

4.75 from 4 votes
Jump to RecipeEmail Recipe

This post may contain affiliate links. Please read our disclosure policy.

This easy-bake chocolate Peanut Butter Chex Bars use ingredients like Chex cereal, pretzel bits, creamy peanut butter, and melted chocolate to create delicious crunchy bars that make the perfect sweet treat for your weekly meal prep or as a great make-ahead snack for parties, road trips, hikes, and everything in between.

A stack of three layered peanut butter bars with a chocolate topping and crushed nuts on parchment paper.
email me this recipe
Plus, enjoy weekly doses of recipe inspiration as a bonus!
Please enable JavaScript in your browser to complete this form.

Remember those Kellogg cereal bars we used to eat when we were kids? Well, these cereal treats are a grown-up, chocolate-y version that will bring back all the nostalgia. And the crunched up pretzels on the top really take these to the next level 😏😏😏 Ever since we tested these, we’ve made sure to keep a batch on hand in the studio freezer. They’re a perfect treat with afternoon coffee.

To make this Chex bar recipe, just prepare your cinnamon-honey peanut butter mixture over the stove. Then mix in the Chex cereal and press it into a baking pan. Top with melted chocolate and pretzel pieces before chilling in the fridge for a couple of hours. YUM.

Peanut Butter Honey Chex Bars – What You’ll Need 

  • All-natural drippy peanut butter: Peanut butter gives these bars their deliciously nutty flavor. Use all-natural, unsweetened peanut butter for the best results.
  • Honey: Honey is what binds the cereal mixture together and adds a touch of sweetness.
  • Coconut oil: We used coconut oil in both the peanut butter mixture and to melt the chocolate chips. It helps give the bars a smoother texture and adds healthy fats.
  • Cinnamon: A little bit of ground cinnamon adds a warm and cozy flavor to these bars.
  • Rice Chex: These crispy rice cereal squares are the base of this recipe, making these bars crunchy. satisfying, and the best thing to snack on!
  • Semisweet chocolate chips: We put a rich chocolate layer over these Chex bars to make them extra decadent.
  • Pretzel pieces: The pretzels add a salty crunch and some variety of texture. Don’t skip ’em!
Chocolate sauce being poured onto a tray of baked dessert bars.

Tasty Swaps + Additions

Create something new and delicious every time you make these Chex bars by swapping or adding any of the following ingredients:

Rice Chex: We used rice Chex, but any type of Chex can be used, such as corn Chex, Chocolate Chex, or wheat Chex.

Chocolate chips: Swap the semi-sweet chocolate chips with white chocolate chips, milk chocolate chips, or peanut butter chips. 

Toppings: Feel free to top the mixture with other ingredients along with the pretzels. Other cereal pieces would taste great, or make it extra decadent with mini marshmallows or chopped nuts. How fun!

A pile of cereal bars on a white plate.

try it!

Peanut Butter Cereal Bars

Love these chex bars? You HAVE to try our peanut butter cereal bars.

A tray of chocolate-covered toffee topped with pretzels.

Batter too thick?

In step #2, if the peanut butter, honey, and coconut oil mixture isn’t thinning out, add another tablespoon of coconut oil. 

Do I have to refrigerate these bars?

Allow these Chex bars to sit in the refrigerator long enough to set. If you’re in a time crunch, you can also set them in the freezer 😄

PS: Be sure you press mixture firmly enough into the bottom of the pan, or else the Chex may not stick together. 

A tray of chocolate-covered toffee sprinkled with pretzel pieces on a kitchen counter, accompanied by a cloth and a spatula.

How to Store Peanut Butter Chex Bars

To store these peanut butter Chex bars, place them in an airtight container and keep them in the fridge for up to 5 days.

How do we store them? — in the freezer!

You can also freeze these bars for longer storage. Just allow them to set before slicing and storing in a freezer-safe bag. They will stay fresh for up to 3 months

When ready to enjoy, let them thaw in the fridge before serving.

Chocolate-covered toffee bars topped with pretzel pieces on parchment paper, cut into rectangles, with a knife resting to the side.
4.75 from 4 votes

Peanut Butter Chex Bars Recipe

This Chex bar recipe is the ultimate snack to have on hand at all times. Not only do they taste great, but they're also easy to make and can be stored in the fridge or freezer to enjoy whenever the craving strikes!
Prep: 2 hours 15 minutes
Cook: 15 minutes
Total: 2 hours 30 minutes
Servings: 16
email me this recipe
Plus, enjoy weekly doses of recipe inspiration!
Please enable JavaScript in your browser to complete this form.

Ingredients 

Peanut Butter Layer

Chocolate Layer

Instructions 

  • Line a 9×13-inch pan with parchment paper. Set aside.
  • Heat the peanut butter, honey, coconut oil, and cinnamon in a small saucepan over low heat. Stir to combine and heat until melted and becomes glossy.
    A stainless steel saucepan containing ingredients for a dish, including a reddish-brown sauce, visible spices, and a dollop of white substance, possibly coconut milk or cream, in the process of.
  • Remove from heat and add the peanut butter mixture and Chex to a large bowl. Fold the ingredients together until the checks are coated in peanut butter.
    A glass bowl containing a mixture of cereal pieces and a large dollop of peanut butter on a light surface.
  • Pour the mixture into the lined pan and firmly press the chex down into the bottom of the pan. Set aside.
    A baking tray filled with a peanut butter rice krispie treats mixture, lined with parchment paper on a light textured surface.
  • Add the chocolate chips and coconut oil to a bowl and microwave on high for 20-second intervals, stirring after every interval, until the chocolate is melted and glossy.
    A bowl containing chocolate chips with a dollop of what appears to be white ingredient, possibly a dairy product such as cream or yogurt, on top, set against a neutral background.
  • Pour the chocolate over the Chex and evenly spread the chocolate over the top of the Chex with a spatula. Top the chocolate with pretzel pieces.
    Chocolate sauce being poured onto a tray of baked dessert bars.
  • Transfer the pan into the fridge to set for 2 hours.
    A tray of chocolate-covered toffee topped with pretzels.
  • Cut the Chex into squares and serve.
    Chocolate-covered toffee bars topped with pretzel pieces on parchment paper, cut into rectangles, with a knife resting to the side.

Tips & Notes

  • We used rice Chex, but any type of Chex can be used.
  • In step #2, if the peanut butter, honey, and coconut oil mixture isn’t thinning out, add another tablespoon of coconut oil.
  • Be sure to press the Chex firmly enough into the bottom of the pan, or else the Chex may not stick together.
  • Allow the Chex to sit in the refrigerator long enough to set.
  • Feel free to top the mixture with other ingredients along with the pretzels.

Watch It

[adthrive-in-post-video-player video-id=”qTJBd1W8″ upload-date=”2024-04-15T16:25:18.000Z” name=”Peanut Butter Chex Bars” description=”This easy-bake chocolate peanut butter Chex Bars use ingredients like Chex cereal, pretzel bits, creamy peanut butter, and melted chocolate to create delicious crunchy bars that make the perfect sweet treat for your weekly meal prep or as a great make-ahead snack for parties, road trips, hikes, and everything in between.” player-type=”default” override-embed=”default”]

Nutrition

Calories: 408 kcal, Carbohydrates: 40 g, Protein: 9 g, Fat: 26 g, Fiber: 3 g, Sugar: 23 g

Nutrition information is automatically calculated, so should only be used as an approximation.

love this? leave a comment below!

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds, we’d love to see what you’re up to!

Photography: photos taken in this post are by Erin from The Wooden Skillet.

Similar Recipes:

About Emily Richter

Emily is Fit Foodie Finds' editor-in-chief. She has a master's degree in strategic communication, and a passion for food. She is an incredible at-home cook making her writing an important part of the content creation process.

4 1 vote
Recipe Rating
Subscribe
Notify of
guest
Recipe Rating




Recipe Rating

8 Comments
Inline Feedbacks
View all comments
Tabitha
Tabitha
October 12, 2024 10:14 pm
Recipe Rating :
     

Hey there! Wondering if there’s an effective way to make these less sweet? (Without sacrificing the chocolate 😉 have you tried with, say, 1/2 the amount of honey?? Would they stick together, then? Was looking for a less sweet, more salty + healthy version! (Craving peanut butter (sometimes with a little sweetness involved) during my 3rd trimester of pregnancy…and really anytime in life 😉 I added a couple scoops of collagen to mine + a scoop of PB powder to also boost the protein content, but then added another 1T of honey + a bit more coconut oil to compensate for the extra dry ingredients. (I hakved the recipe and pressed it into an 8×8 pan). Also used some dark choc. Chips for the topping)

Last edited 3 days ago by Tabitha
Cathy
Cathy
September 28, 2024 4:02 pm

4 stars
I’m excited to try this (in the fridge cooking now). But I had to double the amount of chocolate chips and coconut oil. I couldn’t get 1.5 C of choc chips to cover the entire 9×13 pan.

image
Cathy
Cathy
September 28, 2024 4:03 pm
Reply to  Cathy

Sorry – in the fridge cooling – not cooking!

block blast
September 23, 2024 12:01 pm

5 stars
I’m really excited about this recipe for chocolate Peanut Butter Chex Bars! It sounds so easy to make, and I love the combination of Chex cereal, pretzel bits, and creamy peanut butter.

Kristen
Kristen
June 16, 2024 8:54 pm

5 stars
Absolutely loved this recipe!! Thanks FFF!

Katie
Katie
April 20, 2024 8:05 pm

5 stars
Saw these on instagram and immediately got the ingredients. Turned out so yummy.