This fresh and easy cucumber tomato salad is a great side dish any time of year, but especially for summer! We use cherry tomatoes, cucumber, onions and fresh onions.
Easy Cucumber Tomato Salad
Cucumber tomato salad is a classic Greek salad that is served with cucumbers, tomatoes, red onion and herbs. This easy cucumber tomato salad is our version of the classic salad. We added a bunch of fresh herbs and a simple vinegar forward dressing. It is so delicious.
Why you’ll love it!
It is fresh, flavorful, and a great side dish for any dish.
This salad is a great addition to any bowl!
This cucumber tomato salad can last a week in the fridge.
Quick Pickled Onions
Make a batch of quick pickled onions to have on hand for salads, sandwiches, and more!
- Tomatoes: we use cherry tomatoes for this version of a cucumber tomato salad. Be sure you half the tomatoes before tossing them in salt.
- Cucumbers: as long as you chop the cucumbers thin and bite sized, any cucumber will work.
- Red onion: thin slices of red onion add a bite of flavor and a bit of sweetness, especially tossed with vinegar.
- Vinegar: we use a mixture of white wine vinegar and apple cider vinegar as the vinegar for this salad. We toss the onions with the vinegar and use the whole darn mixture for the dressing.
- Feta: adding feta to this salad cuts the tartness of the salad. If you aren’t a cheese person, feel free to omit the feta.
Don’t have cherry tomatoes? It’s ok to use any kind of tomato for this salad, but be sure to cut them into bite sized pieces. Never skip salting the tomatoes. It draws out the liquid in the tomatoes so you don’t end up with a watery salad.
English cucumbers, Persian cucumbers, and regular cucumbers will all work for this recipe. Be sure to cut the cucumbers into half moons or bite sized pieces. We also like to leave the skin on the cucumbers for a bit of texture, but feel free to peel them if you want to.
Feel free to swap the white wine vinegar and apple cider vinegar for any combination of vinegars. You can use white vinegar, rice vinegar, or balsamic vinegar.
- Make the dressing. Toss the vinegar an honey together in a mason jar or whisk it together in a bowl until the honey is completely mixed in with the vinegars.
- Soak the onions. Add the onions to a bowl and pour the vinegar mixture over the onions and mix. This will act as a simple quick pickle.
- Salt the tomatoes + cucumbers. You salt your tomatoes and cucumbers and let them sit in a sieve so that any excess water can drain from the vegetables. If you skip this step, you will end up with a watery salad.
- Toss everything together. Once the tomatoes and cucumbers have sat, rinse them and toss them with the onions and vinegar, fresh herbs, and feta cheese.
Don’t skip salting the cucumbers before making the salad. This is a very important step, so we are reminding you.
Store this salad in a sieve. Storing this salad in a sieve in the refrigerator will or a salad spinner will keep your salad fresher, longer.
Add 4-oz. of pasta to this cucumber tomato salad to make a simple and delicious pasta salad.
Yes, it is veggie packed and fresh. Perfect to get all those vitamins and minerals.
Make sure you salt the cucumbers before tossing them in the salad.
You can add diced bell pepper, fresh spinach, or arugula to this salad.
Store this salad in a sieve to allow the excess water to drip from the salad. Store the salad in the refrigerator for up to 5 days.
Cucumber Tomato Salad
- ¼ cup white wine vinegar
- ½ cup apple cider vinegar
- 2 teaspoons honey
- 1.5 teaspoons salt separated
- ½ medium purple onion thinly sliced
- 4-6 English cucumbers sliced (roughly 4 cups)
- 3 cups cherry tomatoes halved
- ¼ cup fresh basil leaves ripped
- ¼ cup fresh mint leaves ripped
- 2 tablespoons fresh dill roughly chopped
- ¼ cup feta cheese crumbles
- Add the white wine vinegar, apple cider vinegar, honey, and ¼ teaspoon salt to a mason jar and cover. Shake the jar until all the ingredients are combined and the honey is no longer stuck to the bottom of the jar.
- Next, add the sliced onion to a bowl and pour the vinegar mixture over the onions and mix. Set the onions aside.
- Add the cucumbers and cherry tomatoes to a colander and sprinkle with ½ teaspoon salt and toss the ingredients together. Set the colander on a mixing bowl to catch the liquid that is drawn out of the tomatoes and cucumber. Let the vegetables sit for about 15 minutes.
- Discard the excess liquid from the tomatoes and cucumbers and add them to a salad bowl. Add the onions and vinegar to the tomatoes and cucumbers and mix.
- Add the basil, mint, and fresh dill and toss to combine.
- Top the salad with feta cheese and serve.
Tips & Notes
- You can use regular cucumbers for this recipe, as well. We recommend that you slice them into half moons.
- You can swap out any of the vinegars used with red wine vinegar, rice vinegar, etc.
Photography: photos taken in this post are by Ashley McGlaughlin from The Edible Perspective.