Looking for a healthy, vegan and paleo snack made in no time? Look no further. Not only are these Garlic Roasted Kale Chips gorgeous, they are jam-packed with nutrients and flavor! These baked kale chips are seasoned with salt and garlic and roasted to the perfect crunch.
Can we just have a moment of silence to recognize the gorgeousness of these purple and white kale chips?
:::Silence:::
But, really. Linley and I went to Lunds & Byerlys (one of our favorite local grocery store chains here in The Twin Cities) for some specialty items we needed for some other recipes we were testing that day. We were in the produce section and we instantly gravitated toward the purple and white kale. Kale kale kale. Have you ever seen more beautiful kale? I didn’t think so.
It was love at first site.
Lin and I love getting inspired by seasonal produce at the store. Yah never know when the purple and white kale are gonna show up. But when it does- ALWAYS BUY IT.
I know you’ve probably had enough of about the kale, but I’m not quite done. #sorrnotsorry
This kale is not only beautiful, but it made damn roasted good kale chips! I never thought I’d say this, but I may just prefer baked kale chips over popcorn (say whaaaaat)?!
It seriously tastes like popcorn, but better. Aaaaaaaaand you get the nutritional benefits of kale without really realizing you are eating something healthy. Lin and I pounded 2 heads of kale that day. DESTROYED. We just couldn’t stop eating these perfectly seasoned and salty roasted kale chips until they were ALL GONE. Plus- day old kale chips are kind of gross.
While I hope you find multi-colored kale next time you go to the grocery store for ingredients, normal green kale will also do the trick!
Garlic Roasted Kale Chips
Ingredients
- 4 cups chopped kale
- drizzle or spray with olive oil cooking spray 1 tablespoon
- 1/8 teaspoon sea salt
- 1/4 teaspoon garlic powder
Instructions
- First, de-stalk the kale and break into bite-sized pieces. Then, drizzle on about a tablespoon of olive oil and toss so that kale is equally coated on both sides. Olive oil cooking spray works too and is easier in my opinion!
- Season with garlic powder and sea salt.
- Bake at 350º for 6 minutes. Take out and flip. Bake for an additional 6 minutes or until crunchy.
These are the most beautiful kale chips I’ve ever seen! So unreal O.O I can’t believe that white and purple kale even EXIST!
When kale chips are prettier than you’ll ever be….seriously, send me a bunch from wherever you found them!!
Gotta come to Minnesota!!!!
I cannot wait for the day I come across purple kale! These are amazing. Kale chips are the bomb.
YOU BETTER BUY ALL THE PURPLE KALE if you ever do find it 🙂
Kale chips are my all time favorite but these colored chips, seriously! Must find them ASAP.
ALL THE PURPLE KALE.
Yum! You can also soak in some vinegar to make salt and vinegar chips! I need to get to Lunds and find the colored kale!
I have done that before!!!!! SO GOOOOOOOD.
Those are so beautiful! Amazing photo. I love when food naturally looks like a bouquet of flowers.
Awwww fanks!
Yum!! I made kale chips very similar to these over the summer with the kale I grew in my garden, but I haven’t made them since. Maybe it’s time to break out the healthy snacks for a movie night! 🙂
Lee, these look so good! The colors are amazing. This would be a great thing to make for movie night or having people over for a game or something. Thanks for sharing!
Lol on day old kale chips. I agree, they are the worst. I can get down on fresh kale chips, but idk if it would beat my love for popcorn. Love the colors of the kale in these photos!
These colors are awesome!! Also, love the Lulu beanie! Hope you have an amazing weekend Lee! 🙂