This stunning blueberry cobbler is made with bursting blueberries and a simple cobbler topping for a perfect summer treat.
Must-Make Blueberry Cobbler!
You see those crispy edges on that blueberry cobbler? Yup, that’s all thanks to a layer of butter on the bottom that will get your cobbler nice and crispy on the outside.
We’ve been loving all things blueberries over here at Fit Foodie Finds. Our blueberry banana bread is a fun twist on manner bread and our blueberry overnight oats are a crowd favorite (they taste like dessert!).
This simple blueberry cobbler recipe is truly as easy as pie…er cobbler! It only requires 7 ingredients and about 1 hour of your time. Serve a la mode and enjoy.
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What You Need for Blueberry Cobbler
- Butter: butter is a necessity for this recipe as it creates a yummy, crunchy crust.
- Blueberries: feel free to use fresh or frozen berries.
- Honey: we love that this recipe is sweetened with just honey.
- Baking powder: this is the leavener.
- Milk: any kind of milk works for this cobbler recipe.
Can I use frozen berries?
Feel free to use either fresh blueberries or frozen blueberries.
Top Tips
Melt butter in dish: instead of dirtying another dish, melt your butter right in the casserole dish in the oven while it’s preheating.
Use fresh or frozen blueberries: feel free to use either fresh or frozen berries. Both work perfectly.
Bake until golden brown: bake until the edges of the cobbler start to turn golden brown. They’ll get nice and crispy thanks to the butter x honey combo.
Serve a la mode: we recommend serving this healthy dessert idea with vanilla ice cream or Greek yogurt.
Variations
- Use a different berry: try using a different berry such as raspberries, strawberries, or even mixed frozen berries.
- Make it gluten-free: swap the AP flour for a gluten-free flour blend.
- Make it vegan: use maple syrup instead of honey and dairy-free milk such as oat milk or almond milk.
Storage
Store leftover cobbler in an airtight container in the fridge for up to 5 days.
Blueberry Cobbler
Ingredients
- 4 tablespoons unsalted butter ~1/2 stick
- ¾ cup all-purpose flour
- ½ cup honey or agave
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ¾ cup almond milk or any kind of milk
- 2 cups fresh blueberries ~1.5 pints
Instructions
- Spray an 8×11-inch baking dish with cooking spray and then add the stick of butter. Then, transfer it into the oven to melt while it’s preheating. Preheat the oven to 350℉.
- Place the flour, baking powder, and salt into a bowl. Whisk them together.
- Add the milk and whisk to combine, then add the honey and whisk again. It should be the same consistency as a pancake batter.
- Remove the baking dish from the oven and transfer the batter into it. Scatter the berries on top of the batter.
- Bake for 50-60 minutes or until the center of the cobbler is mostly cooked.
- Serve as is or with whipped cream or ice cream.
Tips & Notes
- This recipe was updated on June 5, 2023. Get the original recipe HERE.
- Fresh or frozen berries work in this recipe.
- The amount of berries used may depend on the size of the berries that are bought.
8×8 or 9×9 cooking times
Watch It
Nutrition facts
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Photography: photos taken in this post are by Ashley McGlaughlin from The Edible Perspective.
What are the calories, fat, carbs? Not listed on recipe.
Hi Mona — all the nutrition info is in the recipe card at the bottom! Hope this helps 🙂
Have you tried this recipe with an egg substitute? I would love to make this cobbler but I don’t eat eggs or honey (which can probably be easily substituted for something else). I might try a vegan crumble recipe but I would love to know if I can still use coconut flour!
This is such a great naturally gluten free dessert!! 🙂
I’m thinking you and Linley should bring this over for Roy to enjoy this week. 😉
With some ice cream?!
Looks amazing! Can’t wait to try! I don’t have coconut flour. May I use just almond flour or is there a substitute for the coconut flour? Thank you!!
I should be THROWN IN JAIL. I have never had cobbler before in my LIFE! WHen I could eat all the goodies way back when, I was soooooo picky… It’s sad though because current GiGi would love to try, but cannot. Perhaps I will try to experiment in the kitchen with what I can eat! 😉
this looks awesome! was about to make it for breakfast, but i’m out of milk! GRR!
Want now!!!!!!!!!!!!!!!!!!!!!! 🙂
Wait… that’s it?! It’s so easy! Totally making this!
looks delish! I have some frozen berries I’ll be using for this!
Yay! I was hoping that this was the recipe that you would be posting!! I think I might actually make this for breakfast ;).
Yum! That looks amazing! 🙂 I almost cant wait for the winters when you are stuck in the house… I feel like even if I have an easy week it ends up being crazy! I hope you enjoy yours! 🙂
I know what I’m making for breakfast this week… I have a ton of frozen blues!
I love blueberry cobbler, but it’s always so fattening and full of sugar. I’m digging this healthy version!
I love the greek frozen yogurt!!!! I had vanilla one time on apple crisp and it tasted just like regular ice cream!!!
we SO SO SO SAY YOU CAN HERE TOO.
for sure.
**HOLDS OUT PLATE**
Have a great week Lee! This cobbler looks awesome. Love the banana addition 🙂
Thank you Davida! YOU TOO LADY 🙂
Yum! This looks absolutely delicious!
I’m all for dessert for breakfast and I love the idea of a breakfast cobbler! Doesn’t feel so good to get caught up over the weekend? My weekend was pretty productive too!
Hi!!!
I love your recipes!!! There’re exellent!!!
Kisses from Spain!!!
Thank you Cristina!