Coming at you with a delicious and healthy blueberry cobbler recipe! This easy blueberry cobbler is made with fresh blueberries, lemon zest, and a grain-free sugar cookie cobbler topping. We suggest serving it with some vanilla ice cream and extra lemon zest.
This blueberry cobbler recipe is what would happen if a warm blueberry compote married a sugar cookie. GUYS. This recipe is legit and I can’t wait to tell you all about it!
I am a blueberry girl. They’re hands-down my favorite berry. I put them in my oatmeal, on top of my toast, in my frozen yogurt, the list goes on. I love that they’re slightly sweet, yet packed with so many amazing antioxidants. I started FFF almost 8 years ago and to this day, I refer to blueberries as bloobies. Call me crazy, but I think that nickname is very fitting coming from me. AKA the real name of this recipe should be Healthy Bloobie Cobbler. LOL.
Like I mentioned above the cobbler part of this recipe is more like a buttery sugar cookie. Once you bake this bad boy, the chunks of dough will turn golden brown and be slightly crunch. Everything you’ve ever wanted in a blueberry cobbler.
One of the best things about cobbler recipes is that you can easily swap out the flavors for something more seasonal! For example, you could use any other berry, apple chunks, and maybe even rhubarb. Instead of lemon zest, think orange zest or almond extract. Options are endless. Let’s talk about exactly what you need for this recipe.
For the Blueberry Filling
This blueberry filling is fresh and delicious. The combination of lemon juice and honey will give you a perfectly sweetened filling. The tapioca flour is something you may not have in your cabinet, but it’s an important thickening agent. You can always swap that out for cornstarch instead!
- fresh blueberries
- lemon juice⠀⠀⠀
- honey⠀⠀
- tapioca flour
For the Cobbler
The cobbler part of this recipe is a spin-off of our grain-free sugar cookie cut-outs. It’s made with a combination of almond and coconut flour, sweetened with honey, and held together with an egg. It’s just perfect.
- blanched almond flour
- coconut flour
- lemon zest
- egg
- honey
- coconut oil
Healthy Blueberry Cobbler
Coming at you with a delicious and healthy blueberry cobbler recipe! This easy blueberry cobbler is made with fresh blueberries, lemon zest, and a grain-free sugar cookie cobbler topping. We suggest serving it with some vanilla ice cream and extra lemon zest.
Ingredients
Cobbler Topping
Dry
- 2 cups superfine blanched almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- zest from one lemon
- pinch salt
Wet
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 2 tablespoons coconut oil, melted
Blueberry Filling⠀⠀
- 3 cups fresh blueberries, rinsed and dried
- 1/2 cup water⠀⠀
- 1/4 cup lemon juice⠀⠀⠀
- 1/4 cup honey⠀⠀
- 1 tablespoon tapioca flour (or cornstarch)⠀⠀
- pinch of salt⠀
Instructions
- Preheat the oven to 350ºF.
- First, prepare cobbler topping. In a medium mixing bowl, mix together all dry ingredients in a bowl and set aside.
- Next, in a separate bowl mix wet ingredients together, except for the coconut oil.
- Add dry ingredients to wet ingredients. Mix well and then the coconut oil, and mix again. Set aside.
- Then, prepare the blueberry filling. Add all ingredients for the filling except for the blueberries into a 10-inch cast iron pan. Heat over medium/high heat and whisk together until tapioca flour dissolves.
- Add blueberries and mix and then bring to a boil. Remove from heat once boiling.
- Add the cobbler topping by forming small balls and flattening them. Place them on the top of the blueberry mixture. Repeat until cobbler topping is gone.
- Place cast iron skillet on top of a cookie sheet (in case it bubbles) and into the oven at 350ºF for 15-20 minutes or until cobbler topping is golden brown.
- Serve with ice cream or whipping cream.
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Healthy Dessert Recipes
- Lemon Blueberry Crumble Bars
- Oatmeal Peanut Butter Cookie Bars
- Almond Joy Coconut Butter Cups
- Sneaky Beet Brownies
- Chocolate Protein Buckeye Balls
- Single-Serve Pumpkin Mug Cake
Have you tried this recipe with an egg substitute? I would love to make this cobbler but I don’t eat eggs or honey (which can probably be easily substituted for something else). I might try a vegan crumble recipe but I would love to know if I can still use coconut flour!
This is such a great naturally gluten free dessert!! 🙂
I’m thinking you and Linley should bring this over for Roy to enjoy this week. 😉
With some ice cream?!
Looks amazing! Can’t wait to try! I don’t have coconut flour. May I use just almond flour or is there a substitute for the coconut flour? Thank you!!
I should be THROWN IN JAIL. I have never had cobbler before in my LIFE! WHen I could eat all the goodies way back when, I was soooooo picky… It’s sad though because current GiGi would love to try, but cannot. Perhaps I will try to experiment in the kitchen with what I can eat! 😉
this looks awesome! was about to make it for breakfast, but i’m out of milk! GRR!
Want now!!!!!!!!!!!!!!!!!!!!!! 🙂
Wait… that’s it?! It’s so easy! Totally making this!
looks delish! I have some frozen berries I’ll be using for this!
Yay! I was hoping that this was the recipe that you would be posting!! I think I might actually make this for breakfast ;).
Yum! That looks amazing! 🙂 I almost cant wait for the winters when you are stuck in the house… I feel like even if I have an easy week it ends up being crazy! I hope you enjoy yours! 🙂
I know what I’m making for breakfast this week… I have a ton of frozen blues!
I love blueberry cobbler, but it’s always so fattening and full of sugar. I’m digging this healthy version!
I love the greek frozen yogurt!!!! I had vanilla one time on apple crisp and it tasted just like regular ice cream!!!
we SO SO SO SAY YOU CAN HERE TOO.
for sure.
**HOLDS OUT PLATE**
Have a great week Lee! This cobbler looks awesome. Love the banana addition 🙂
Thank you Davida! YOU TOO LADY 🙂
Yum! This looks absolutely delicious!
I’m all for dessert for breakfast and I love the idea of a breakfast cobbler! Doesn’t feel so good to get caught up over the weekend? My weekend was pretty productive too!
Hi!!!
I love your recipes!!! There’re exellent!!!
Kisses from Spain!!!
Thank you Cristina!
Hi Lee,
I just found your blog and I absolutely love it, especially your recipes!!! It would be so helpful if you could include the nutritional information on them .
Thanks for your time
Sincerely,
Kristen