Strawberry Basil Kombucha Mocktail

5 from 5 votes
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This Strawberry Basil Kombucha Mocktail is the total essence of summer! It’s a refreshing drink that everyone will love, even those wanting a fun beverage, but with no alcohol.

This Strawberry Basil Kombucha Mocktail is a refreshing summer drink that everyone will love! Not only does it taste amazing, but it supports a healthy gut and is packed with vitamins all at the same time.
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I can’t tell you how many times I’ve been at an event or out at a bar wit no NA options on the menu. While I do drink in moderation, sometimes (like when I’m pregnant) I just want something fun and fizzy that doesn’t have any alcohol.

Good news: you don’t need homemade kombucha for this kombucha mocktail recipe! You can pick up your favorite kombucha (can be plain or a flavor) which can be found at your local grocery store. Just puree your fruit, muddle the fresh basil, assemble, and enjoy your delicious kombucha mocktail

What You Need for this Strawberry Basil Kombucha Mocktail

This vibrant and delicious kombucha mocktail requires only 5 ingredients (if you count the ice), making this super simple to throw together. Not a mixologist? No problem, this fermented drink can be made by anyone! 

  • Strawberries: the fresher the better!
  • Orange juice: this adds a tangy kick.
  • Fresh basil leaves: adds an herbaceous note that pairs perfectly with the fruity flavors. Don’t skip it!
  • Kombucha: you’ll need 12 oz of plain kombucha to give this mocktail its bubbly and probiotic goodness. You can use your favorite brand. I’ve made this with plain kombucha, but you can also use strawberry (or any other flavor).
  • Ice: it’s key to keeping the drink cool and oh-so-refreshing.

Additional tools needed

  • Blender or food processor: make sure you have something to puree the strawberries with!
  • Muddler or wooden spoon: this will help you muddle your basil leaves and release their flavors.
  • Glasses or mason jars: choose your favorite glassware for serving your mocktail. 

Variations and Substitutions

Berry flavor: There are so many ways to make kombucha mocktails that it’s basically an art form. If you don’t have strawberries on hand use 1-2 tablespoons of strawberry jam in place of the strawberries. Or, try out different fruity flavors by swapping the strawberries for raspberries or blackberries. 

Juice: You can also use different types of juice instead of orange, such as lemon or grapefruit. And if you prefer a sweeter drink, feel free to add a splash of honey or agave nectar. 

Kombucha: We used plain kombucha is used in this recipe, but you can jazz up the flavor of the mocktail by using flavored kombucha. We recommend ginger, lemon, or strawberry. 

Bubbles: For a more sophisticated version, you can add a splash of sparkling water to the mocktail. This adds an extra layer of bubbles and makes it perfect for any celebration or special occasion. 

A Few Serving Tips

  • Make a large batch: Simply or triple the ingredients and mix everything together in a large pitcher before serving. This is perfect for parties or gatherings. 
  • To make a boozy version, simply add your choice of alcohol to the mocktail — vodka, gin, or rum all work well. Just keep in mind that the alcohol will affect the overall flavor and sweetness of the drink. 

Storage

This summer strawberry kombucha mocktail can be stored in the fridge for up to 7 days. We placed it in a sealed container or mason jar. 

This Strawberry Basil Kombucha Mocktail is a refreshing summer drink that everyone will love! Not only does it taste amazing, but it supports a healthy gut and is packed with vitamins all at the same time.
5 from 5 votes

Strawberry Basil Kombucha Mocktail

This strawberry basil kombucha mocktail is packed with whole ingredients like summer strawberries, fresh basil, kombucha, and orange juice for a refreshing drink fit for any occasion.
By: Linley Richter
Prep: 10 minutes
Servings: 2
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Ingredients 

  • 4 large strawberries⠀
  • 2 tablespoons orange juice⠀
  • 6 fresh basil leaves⠀
  • 12 oz. plain kombucha, other flavors work, too!
  • ice⠀, to taste

Instructions 

  • Place 4 large strawberries and 2 tablespoons of orange juice into a blender or food processor and process until pureed. Sieve out any seeds and then set aside.
  • Muddle 3 fresh basil leaves at the bottom of 2 glasses and add in a handful of ice.
  • Then, add half of the strawberry puree and 6 oz. of plain kombucha to each glass. Mix with a spoon until combined.
  • Serve with fresh basil, strawberry slices, and blueberry for extra color!

Nutrition

Serving: 1 /2, Calories: 49 kcal, Carbohydrates: 11 g, Protein: 0 g, Fat: 0 g, Fiber: 1 g, Sugar: 5 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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foodle
March 23, 2024 3:35 am

5 stars
What a dazzling blog! Taking the time to read your writings was relaxing. For me, this was a book that I found to be quite enjoyable. I have it bookmarked, and I am looking forward to reading more of what it has to offer. Never stop making such a wonderful effort!

Quordle
December 18, 2023 12:47 am

5 stars
A tasty and healthful drink, I enjoy strawberries in a variety of dishes and beverages.

BiggBoss17
July 31, 2023 4:18 pm

5 stars
A Perfect Drink

foodle
May 10, 2023 10:13 pm
Recipe Rating :
     

5 stars
A perfect drink for a hot summer day.

Sera
October 22, 2020 7:11 pm
Recipe Rating :
     

5 stars
Wow it looks so nice and refreshing