Healthy Sugar Cookies

4.77 from 26 votes
Jump to RecipeEmail Recipe

This post may contain affiliate links. Please read our disclosure policy.

You would seriously never know these are HEALTHY sugar cookies. Our almond flour sugar cookies are made with 8 simple ingredients and guess what? There’s no white sugar involved!

Frosted sugar cookies
email me this recipe
Plus, enjoy weekly doses of recipe inspiration as a bonus!
Please enable JavaScript in your browser to complete this form.

The Best Healthy Sugar Cookies

This healthy sugar cookie recipe is one that we use year-round. From Valentine’s day to Christmas cookie cut-outs, these healthy sugar cookies are our go-to!

Here’s a few reasons why you need to make these:

Sugar-Free: technically these sugar-free because the only thing they use for sweetness is honey!

8-Ingredients: 8 ingredients is all you need to whip up a batch of these cookies.

Soft on the Inside: These come our soft and perfect on the inside, while holding shape on the outside.

Grain-Free: These almond flour sugar cookies are actually grain-free because the “flour” that they use is almond flour and coconut flour, both grain-free flours.

What you Need

All ingredients listed below are grain-free, gluten-free, and paleo-friendly. Unfortunately we don’t recommend making ANY swaps, so please only use the following.

How to Make Healthy Sugar Cookies

These sugar cookies are seriously so easy to make. Here’s a quick run-down of how to whip these up.

Make the Dough

First things first, let’s make the dough. Combine the wet ingredients, by whisking the honey until it completely dissolves. Then, combine the dry ingredients in a separate bowl.

Slowly add the dry ingredients to the wet ingredients and mix until combined. Use your hands to form the dough into a ball. Then, wrap it in plastic wrap and place the dough in the refrigerator to chill.

pro tip

If the dough is sticky while you’re trying to roll it into a ball, slightly wet your hands and try again.

Sugar cookie dough

Roll Cookies

First, flour a hard, cool surface with coconut flour.

Then, remove the chilled dough from the fridge. It should be cold and malleable. Remove the plastic wrap and place the dough on your floured surface.

Use a rolling pin to roll the dough out to 1/4-inch thick. If the dough is sticking to your rolling pin, sprinkle on some coconut flour.

Sugar cookie dough

Cut Out Cookies

This recipe will make around 20 small/medium cookies. Feel free to use whatever cookie cutters you have for the appropriate holiday.

If you have leftover dough, knead it and roll it out again so you don’t waste any dough.

Transfer healthy sugar cookies to your parchment-lined baking sheets.

Cutting out sugar cookies

Bake

Since you’re going to get around 20 cookies from this recipe, you will need to use 2 baking sheets. These cookies don’t expand much, so don’t worry about spacing them out a lot.

Bake almond flour sugar cookies at 350ºF for 8-10 minutes or until golden brown.

Transfer cookies to a wire rack and let cool for at least 30 minutes before frosting.

Sugar cookies on a cooling rack

Quick Q & A

Can I substitute the almond flour or coconut flour?

Short answer, NO! We have only tested these healthy sugar cookies with almond flour and coconut flour. We do not suggest any other subsitutions. Check out more of our cookie recipes for cookies with other flour options.

Can I freeze these cookies?

Yes, you can freeze these cookies! Be sure the cookies and the frosting have cooled completely before placing them in a freezer-safe container. Freeze for up to 3 months.

Can I make these vegan?

Unfortunately, the egg is an important part of this recipe as it binds the ingredients together. We do not recommend subbing or removing the egg.

sugar cookies on counter

4.77 from 26 votes

Healthy Sugar Cookies (Almond Flour Sugar Cookies)

Our healthy sugar cookies are made with the base of almond flour and coconut flour and are sweetened with honey. That’s right, no white sugar involved!
By: Lee Funke
Prep: 45 minutes
Cook: 10 minutes
Servings: 20 small/medium cookies
email me this recipe
Plus, enjoy weekly doses of recipe inspiration!
Please enable JavaScript in your browser to complete this form.

Ingredients 

Wet

Dry

For the Icing

  • 2 cups organic powdered sugar
  • 2-3 tablespoons water
  • 2-3 drops pink/red food coloring

Instructions 

  • Preheat oven to 350ºF and line 2 baking sheets with parchment paper. Set aside.
  • In a medium-size bowl, mix together dry ingredients and set aside.
  • In a large bowl, whisk together wet ingredients. Make sure the honey is completely dissolved. Then, slowly add dry ingredients to wet until your dough is formed. The dough may seem crumbly at first, but continue to knead the dough together until it forms a ball. It helps if you use your hands.
  • Create a ball with your dough and wrap it with plastic wrap and then place it into the refrigerator for 30 minutes to chill.
  • Once the dough has chilled, remove it from the fridge and sprinkle coconut flour onto a hard, cool surface. Then, use a rolling pin to roll out dough so that it’s around 1/4-inch thick. If it’s sticking, sprinkle on some more coconut flour.
  • Use small/medium cookie cutters to create sugar cookie cut outs. Then, transfer cookies to the parchment paper. Don’t worry about spacing too much as the cookies will not expand that much.
  • Bake healthy sugar cookies at 350ºF for 8-10 minutes or until cookies begin to turn golden brown.
  • Transfer cookies to a wire rack to cool for at least 30 minutes before frosting.

For the Icing

  • Add water to powdered sugar one tablespoon at a time. Add enough water (by the tablespoon), until you’ve reached your desired thickness. If you want your icing to be pink/red, add 2-3 drops of food coloring.
  • Use a knife to ice cookies, or transfer icing into a piping bag and ice that way.
  • Let icing harden for at least an hour before transferring into an airtight container to store. Will last on the counter for up to 5 days. For best results, freeze for up to 3 months.

Tips & Notes

Nutrition information does not include the frosting.

Nutrition

Serving: 1 g, Calories: 99 kcal, Carbohydrates: 8 g, Protein: 3 g, Fat: 8 g, Fiber: 2 g, Sugar: 4 g

Nutrition information is automatically calculated, so should only be used as an approximation.

love this? leave a comment below!

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds, we’d love to see what you’re up to!

A sugar cookie with pink frosting and sprinkles

Similar Recipes:

About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

5 1 vote
Recipe Rating
Subscribe
Notify of
guest
Recipe Rating




Recipe Rating

32 Comments
Inline Feedbacks
View all comments
Sonia Harmon
January 30, 2017 5:57 am
Recipe Rating :
     

5 stars
Hello Lee! The cookie cut outs are sooo cute! And so yummy. I’m making them again when my daughter comes visit.

Rosie
January 29, 2017 6:58 pm

These sound delicious! I love finding treats that satisfy my sweet tooth without being packed with sugar. And coconut flour is my favourite to use in biscuits (so they’re nice and crumbly!) so this recipe is just perfect. Thanks for sharing ๐Ÿ™‚

Maria cronk
January 26, 2017 10:20 pm

So pretty!!!!

Carolina
Carolina
January 25, 2017 4:03 am
Recipe Rating :
     

4 stars
Hey
I loved all of your recipes.
I also cook and have an Instagram of healthy recipes.
As I love photography, I wanted to buy a camera, and I would like to know which model you use, because your pictures are wonderful !!
Bye

Marsha
January 24, 2017 9:34 am

Can’t wait to try these! I like baking with almond flour. These sounds yummy and just in time for Valentine’s day!

Kelly
Kelly
January 24, 2017 9:09 am

Can you taste the coconut in these? My (crazy!) husband doesn’t like coconut, so they’d be a miss for him if so!

Karlie
January 24, 2017 6:07 am

these are SO DANG CUTE! <3

Meredith
Meredith
January 24, 2017 5:59 am

Hey! It looks as if instructions and nutritional info are missing? Aside from the obvious of mixing the ingredients, do I need to chill the wrapped dough at any point? Thanks!

Meredith
Meredith
January 24, 2017 10:11 am
Reply to  Lee Funke

No problem! They look delicious and ridiculously cute! Making them today! Thanks so much!

Julie
Julie
January 24, 2017 5:34 am

Can you give out recipe for icing or which brand you used?

Daniela Dimech
Daniela Dimech
January 28, 2017 3:10 am
Reply to  Lee Funke

Hi love your site ๐Ÿ™‚ what the nutrition info i cant seem to find it x thanks

Traci
Traci
January 24, 2017 5:00 am

What type of frosting or glaze did you use to decorate the cookies?