Easy Baked Eggs

4.65 from 34 votes
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This baked eggs recipe is as simple as it gets! Crack eggs in a greased muffin tin and bake for 10-15 minutes for a protein-packed breakfast or snack.

Baked eggs are a fabulous swap for hard-boiled eggs, but don’t require any peeling!

baked eggs in muffin tin
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This baked eggs recipe has been made by so many of you and is one of Fit Foodie Finds’ most popular recipes! It was one of the first recipes I ever posted on Fit Foodie Finds (back when I was in college > 15 years ago 🤯). I used to make a dozen of these every week to have something high-protein to eat between classes.

Baked eggs are such a simple, foolproof way to cook eggs and they seriously come out perfect every single time. We like to bake our eggs right in a muffin tin to cook multiple at a time. Best part? They only take 10-15 minutes!

Very good. Made breakfast sandwiches with them. Cooked for 15 and had little runny yolks. Will cut it back to 13 minutes next time. Also after pulling out of oven, sprinkled shredded cheese to melt while I finished with the sausage patties and hash browns.” –Melinda

What do you need for baked eggs in the oven?

  • Eggs: feel free to bake as many eggs at a time as you want.
  • Nonstick cooking spray: you can use nonstick cooking spray or coconut oil cooking spray.
  • Nonstick muffin tin: make sure to use a nonstick muffin tin as the last thing you want is for the eggs to stick to the pan.
raw eggs in muffin tin

How long do you bake eggs in oven?

We suggest baking your eggs for around 10-15 minutes depending on how runny you like your yolk. The longer you cook your eggs, the harder the yolk will be.

  • 10-11 minutes: runny yolk
  • 12-13 minutes: over-medium
  • 14-15 minutes: fully cooked yolk
Bake eggs in oven using muffin tin and chives.

Variations

Lots of you have shared fun variations of this recipe in the comment section!

  • Add thawed, frozen hash browns to the bottom of your eggs.
  • Top your eggs with minced peppers and onions.
  • Top your eggs with diced ham and cheddar cheese.
  • Make avocado baked eggs and bake your eggs right in an avocado half.
Instructions for baking eggs in the oven using a muffin tin, topped with fresh chives.

Storage

Let your baked eggs cool completely and then transfer them into an airtight container and store in the fridge for up to 3-5 days.

Can I make baked eggs ahead of time?

Muffin tin eggs are such a great meal-prep recipe that you can make ahead of time. They will last up to 5 days in the fridge.

Can you freeze baked eggs?

Lots of readers have asked this question in the comment section. We don’t recommend freezing your baked eggs because they will become rubbery when thawed.

baked egg with runny yolk on bread

Serving Suggestions

We love eating this baked egg recipe with salt and pepper and sometimes a dash of hot sauce. Feel free to serve them next to your favorite protein such as breakfast sausage or bacon.

Baked eggs can be used in place of hard-boiled eggs in egg salad. All you need to do is chop them up!

4.65 from 34 votes

Easy Baked Eggs

Wondering how to bake eggs in the oven? All you need to do is crack eggs into a greased muffin tin and bake for 10-15 minutes.
By: Lee Funke
Prep: 10 minutes
Cook: 17 minutes
Servings: 6
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Ingredients 

  • 6 large eggs, or however many you want
  • nonstick cooking spray, I use olive oil or coconut oil spray
  • Salt and pepper, to taste

Instructions 

  • First, preheat the oven to 350ºF and generously spray a nonstick muffin tin with cooking spray. Alternatively, you can use muffin liners, but we still suggest spraying those with cooking spray.
  • Next, crack one egg into each well and then season with salt and pepper, to taste.
    Baked eggs in the oven using a muffin tin, on a white background.
  • Bake eggs at 350ºF for 10-15 minutes or until the yolk reaches your desired doneness.
    -10-11 minutes: runny yolk
    -12-13 minutes: over-medium
    -14-15 minutes: fully cooked yolk
    how to bake fried eggs in an oven
  • If your eggs don’t come right out, run a knife around the edges to help them loosen.

Tips & Notes

  • Timing: the longer you cook your eggs, the harder the yolk will be. Start with 10 minutes and go from there. 
  • Muffin tin: make sure to use a nonstick muffin tin or you might have problems getting your eggs out of the muffin tin. You can also use silicone muffin cups like this one.

Nutrition

Serving: 1 g, Calories: 70 kcal, Carbohydrates: 0 g, Protein: 6 g, Fat: 5 g, Fiber: 0 g, Sugar: 0 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

4.7 27 votes
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Roxanne Rosa
Roxanne Rosa
January 19, 2019 9:49 am

Hi! Question. At that cook time, are the yolks still runny? It looks like it in the picture but just thought I’d ask. Thanks!

Caity
Caity
January 12, 2019 12:05 pm

How do you get it out of the pan?

Claire
Claire
January 6, 2019 2:24 am

How long do these stay good for?

Angelita
Angelita
January 2, 2019 7:17 pm
Recipe Rating :
     

5 stars
Geese some comments are brutal. Jealous much. I loosely used the recipe for a dippy, on a casserole I made and came out perfect!

Tony
Tony
December 22, 2018 10:37 am
Recipe Rating :
     

5 stars
Did you use different egg brands for your photo? The yolks are different colors. And I am learning the viola, and understood exactly what you meant! Thank you!

Allie
Allie
December 15, 2018 9:22 am

It’s neither viola nor voila. It’s voilà! Don’t get it twisted!

joyce
joyce
November 27, 2018 4:12 pm

The word is VOILA, not “viola.” A viola is a stringed musical instrument played the same way a cello is, but is an intermediate size between the cello and a violin. Right word use makes an enormous difference. Just saying.

MegaN
MegaN
December 18, 2018 12:16 pm
Reply to  joyce

Actually, one could argue that it does not make any difference at all since you still understood what she meant.

Cindy
Cindy
December 27, 2018 11:13 pm
Reply to  MegaN

Sentence 01: …So you’re point is that their incorruct spellon is okey so lung as there understood?

Sorry, but I disagree. the English language was not made so that people can butcher it.

The Viola/Voila/Voilà example may be small, but when these small issues stack up, you end up with the likes of “Sentence 01” written above.

Morgan
Morgan
December 30, 2018 10:41 am
Reply to  Cindy

Aren’t you a peach…

Dana
Dana
November 30, 2019 7:48 pm
Reply to  joyce
Recipe Rating :
     

5 stars
What a cunt…

Dan
Dan
October 19, 2018 3:12 am

I use this way so they fit perfectly on a slider bun, great for breakfast.

Heather
Heather
October 11, 2018 4:15 pm
Recipe Rating :
     

4 stars
Great when feeding a crowd. I baked mine for 17 minutes at 350 degrees but found this slightly to long. The yolk wasn’t runny at all. I’ll try 15 min next time and see what happens. It could be my oven is hotter than some.

Healthy Kitchen 101
September 6, 2018 10:50 pm
Recipe Rating :
     

5 stars
This is classic for breakfast and appetizer in my family. Normally we add bacon and a little cheese which makes it perfectly succulent xo
– Natalie Ellis

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