Instant Pot Carnitas

Is there anything better than fall off the bone pork carnitas tacos? Learn how to make the most delicious and juicy Instant Pot Carnitas recipe with a few simple ingredients.

carnitas tacos

Instant Pot Week Day 1

Welcome to the first day of Instant Pot Week! I feel like we’ve been talking about this week for a couple of months now and that’s because we’re just so damn excited. We’re totally the type of people that get overly excited, but the next 6 days are going to be the best 6 days of your life! Today’s recipe? Instant Pot Carnitas! Yes, we’ve got an epic slow cooker carnitas recipe on FFF, but we’ve taken things up a notch with this Instant Pot Carnitas recipe!

First and foremost, please tell me you have an Instant Pot. If you don’t have one now, I guarantee you that over the next 7 days you’re going to realize you can’t live without one. We first bought an Instant Pot a year and a half ago and believe me, it was intimidating at first, but now we use it every day! I recommend the 6-qt. Instant Pot, as it’s a perfect size. Second, if you like Chipotle carnitas, then you’re going to LOVE these little babies.

Step 1: Dry Rub

Creating a delicious dry rub for your carnitas is very important! For this step, you’ll need chili powder, garlic powder, paprika, cayenne, and salt. Don’t skimp on the salt!


Step 2: Sear

One of the best parts about shredded carnitas is the crispy parts. In order to get some great, crispy texture, you’ll want to sear all edges of your pork shoulder. You can do this right in your Instant Pot on the saute feature. YAS.

pork in instant pot

Step 3: Pressure Cook

Now it’s time to add a few more things into your Instant Pot (green chiles and water) along with the pork to pressure cook away. In this Instant Pot Carnitas recipe, we use the ‘high’ pressure cook setting and cook for 90 minutes. Make sure you seal the vent before setting the time. It will take around 10-15 minutes to build up enough pressure for your timer to start, so be patient. Once the 90 minutes are up, you’ll hear it beep. Open the vent and let all of the steam out to quick release.

shredded pork

Shep 4: Shred and Serve

Once your pork is done cooking, shredding should be VERY easy. First, remove any fatty parts. Then, take 2 forks and shred away. We like to keep all of the sauce/liquid because there is such great flavor. If you remove any of it, you may need to adjust your spices. Serve your meat as carnitas tacos, in a bowl, or with nachos. We went the carnitas tacos route for this specific recipe and serve them with a squeze of lime and fresh cilantro. YAS.


More Instant Pot Recipes


Instant Pot Carnitas

Is there anything better than fall off the bone pork carnitas tacos? Learn how to make the most delicious and juicy Instant Pot Carnitas recipe with a few simple ingredients.

  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 40 minutes
Author: Lee Hersh
Yield: 6-8


Spice Rub

  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons salt


  • 2.5 to 3 lb. pork shoulder
  • 1-4oz. can green chilis
  • 3 tablespoons olive oil
  • 2 tablespoons water
  • 1/2 lime, juiced


  1. First, place pork shoulder on a large plate or cutting board. Remove any string using scissors and add all spices to a small mixing bowl and mix.
  2. Pour spices over the pork shoulder and massage spices into the meat. Set aside.
  3. Turn Instant Pot on to the saute feature and drizzle bottom of the pot with olive oil. When olive oil is fragrant, place pork shoulder in the Instant Pot. Let sear for 2 minutes on each side.
  4. Pour green chilis over the pork shoulder, add water, and cover Instant Pot.
  5. Turn pressure valve to seal, set pressure to high pressure, and set the timer to 90 minutes.
  6. When meat is done cooking, quick release pressure by turning pressure valve to vent. Remove cover and pull pork apart with two forks. It should be deliciously falling apart. Remove any large chunks of fat.*
  7. Once shredded, squeeze on lime juice.
  8. Serve as carnitas tacos, over nachos, or in a bowl of some sort.


  • Option to remove some of the liquid before shredding. Do note that you’ll be getting rid of a lot of flavor if you do that!

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