Peanut Butter Cookie Dough Overnight Oats
Published 7/21/2019 โข Updated 12/9/2024
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These peanut butter cookie dough overnight oats pack 15 grams of protein and a ton of fiber! Whip up a big batch of these oats for breakfast this week!
If there is one thing we love here on Fit Foodie Finds, it is overnight oats. They are a quick and easy breakfast that everyone loves. Check out our 8 ways to eat overnight oats!
Do You Love Cookie Dough?
One of my favorite things to do as a kid was to lick the bowl after making baked goods. My mom makes this AMAZING cookie bar recipe called congo squares. They are a mixture of chocolate chip cookies and blondies in one recipe.
Let’s just say the batter is the best thing I’ve ever eaten.
More recently, I’ve been obsessed with all things peanut butter. Wahhhhh. You didn’t know that? ๐ This recipe reminds me of the batter of Peanut Butter Chocolate Chip Cookies (this recipe, but with peanut butter to be exact).
The beautiful thing about these peanut butter overnight oats is that there are no eggs in this recipe! You can feel free to lick the bowl without fear.
Why Overnight Oats?
There is no question that we are huge overnight oat lovers. Overnight oats are easy to make and there are a variety of different flavors to choose from. Are you new to the overnight oat world? Check out all the reasons we like overnight oats here!
The main reason we love overnight oat is that they are delicious and perfect for meal prep. We like to make a big batch of overnight oats at the beginning of the week and eat them all week long.
These Overnight Oats Are:
- Thick
- Peanut buttery
- Packed with protein (thank you peanut flour!)
- Lower in fat (thank you peanut flour, again!)
- HEALTHY
Because there wasn’t enough peanut buttery taste already, I topped mine with some real, all-natural peanut butter that I got from Costco last week. Don’t even let me start with Costco. #truelove
Healthy Oatmeal Recipes
Peanut Butter Cookie Dough Overnight Oats
Ingredients
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1/4 cup peanut flour
- 1/4 cup plain Greek yogurt
- 1 cup unsweetened, plain almond milk
- 1 tablespoon honey or maple syrup*
- 2 tablespoons chocolate chips, semi-sweet
Instructions
- Place all ingredients (minus the chocolate chips) in a medium size tupperware and mix.
- Then, place into fridge for 2 hours or overnight.
- In the morning, add a few more tablespoons of almond milk (if need be <— depending on how thick you like it!) along with the chocolate chips.
- Eat with a drizzle of peanut butter on top.
Tips & Notes
- Feel free to use any sweetener you would like.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Add a scoop of your favorite protein powder for extra buff.
Great idea, Wes!
Can I sub PB2 for the peanut flour? Amazon says the peanut flour is out of stock and there’s no availability date.
Hi April, You definitely can!
I noticed that the salt content is 19g per the nutritional informal. Can you confirm the actual content please, I guess itโs just a typo.
what can i possibly substitute the yogurt with ? that’s the only thing i don’t have ):
Hi! Just curious how the nutrition facts were calculated. The above makes two servings and 1/2 of oats alone is ~25 grams of carbs. Thanks in advance:)
Oops got it now. ONE serving is 51 grams of cards. Sorry!!
This is really nice, i tried it!
I would love to know where you got the Tupperware thatโs in the pic for the peanut butter cookie dough overnight oats. I would love to make this recipe.
We got those jars at West Elm a few years ago!
Hi,
I have just discovered your page and I am making a week plan.
I have taken down your strawberry coconut protein smoothie too.
So i am not buying different milks would this work with the coconut milk as well?
Thank you