Bacon, Egg, and Cheese Breakfast Burritos

5 from 7 votes
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Start your day off right with a protein-packed homemade breakfast burrito! Made with eggs, crispy bacon, and cheese, these burritos keep you full all day long.

This is meal prep at its finest! Make these delicious protein-packed breakfast burritos to have before work or school all week long!
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Here at Fit Foodie, we love breakfast and we love meal prep. These protein-packed breakfast burritos combine both for an easy grab-and-go breakfast option to enjoy any day of the week.

These homemade breakfast burritos are a team favorite and come together in just 15 minutes on the stovetop. They freeze wonderfully, too!

Featured Comment

“These were great, I did mine without bacon because I’m a vegetarian. Thanks for a great recipe.” – Lauren

What is in breakfast burritos?

Just a few simple ingredients needed for these protein-packed breakfast burritos:

  • Eggs + Milk: The base of the burrito filling.
  • Veggies: Onion, garlic, and red pepper add flavor.
  • Bacon + Cheese: For protein and creaminess.
  • Tortillas: To keep it all together!
This is meal prep at its finest! Make these delicious protein-packed breakfast burritos to have before work or school all week long!

Breakfast Burrito Variations

Breakfast burritos are incredibly versatile and the ingredient combinations are endless. Try these variations on our protein breakfast burritos:

Veggies: For veggie-packed burritos, add another pepper (bell, poblano, or jalapeño), some fresh spinach or arugula, mushrooms, or any other leftover veggies you have on hand.

Bacon: Replace the bacon with cooked breakfast sausage, or skip the meat altogether.

Cheese: Use your favorite type of shredded cheese. Any kind works!

Tortillas: Choose any tortilla or wrap that won’t break when folded. For true breakfast sandwiches, try our recipe for freezer breakfast sandwiches.

FAQ

Can you make a double batch?

Absolutely! For 8 breakfast burritos, simply double all of the ingredients. Just make sure the pan you use is big enough to cook 16 eggs.

How can you make these burritos dairy free?

Use non-dairy milk and vegan cheese (or omit the cheese completely).

This is meal prep at its finest! Make these delicious protein-packed breakfast burritos to have before work or school all week long!

Freezing Breakfast Burritos

Enjoy these breakfast burritos straight off the stove or freeze them for later (you could even make a double batch!). To freeze, wrap each burrito in plastic wrap and squeeze out as much air as possible. Wrap again with a layer of foil. Label each individually wrapped burrito and freeze for up to 3 months.

To Reheat

  • From Frozen: Unwrap the frozen burrito and place it on a plate in the microwave. Use the defrost setting and cook for 2-3 minutes, flipping every minute. Then, microwave on high for 60-90 seconds, or until hot.
  • From Thawed: Transfer the breakfast burrito from the freezer to the refrigerator the night before. When ready to warm, unwrap the frozen burrito, place it on a plate, and microwave on high for 60-90 seconds, or until hot.
This is meal prep at its finest! Make these delicious protein-packed breakfast burritos to have before work or school all week long!

Serving Suggestions

Enjoy these breakfast burritos as a standalone meal on the go, or with fresh fruit, a few extra pieces of oven baked bacon, and a hot cup of coffee.

5 from 7 votes

Easy Breakfast Burrito Recipe

These protein-packed breakfast burritos are great for meal prep. Make a batch over the weekend to have on hand for busy weekday mornings!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4
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Ingredients 

  • 8 large eggs
  • 1 teaspoon milk
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 medium red pepper, finely minced
  • 1/2 medium red onion, finely minced
  • 4 pieces thick-cut bacon, cooked until crispy
  • 1 cup shredded cheese
  • salt and pepper, to taste
  • 4 tortillas, or Flatout Flatbreads (as pictured)

Instructions 

  • Whisk 8 eggs in a large bowl and add a splash of milk. Set aside.
  • Heat olive oil and garlic in a medium saucepan set over medium/high heat. Sauté for about a minute. Add the red pepper and onion and continue cooking for a 2-3 minutes, or until the onions turn translucent.
  • Pour in the eggs and continue cooking for about 3-5 minutes, until the eggs are done.
  • Top each tortilla with 1/4 of the egg mixture, 1 piece of cooked bacon, 1/4 cup of shredded cheese, and a sprinkle of salt and pepper.
    a breakfast burrito with eggs and cheese.
  • Wrap up tightly and enjoy warm, or freeze* for later.
    a person is preparing a nutritious burrito with eggs.

Tips & Notes

  • Freezing Instructions: Wrap each burrito in plastic wrap and squeeze out as much air as possible. Wrap again with a layer of foil. Label each individually wrapped burrito and freeze for up to 3 months.
  • To Reheat from Frozen: Unwrap the frozen burrito and place it on a plate in the microwave. Use the defrost setting and cook for 2-3 minutes, flipping every minute. Then, microwave on high for 60-90 seconds, or until hot.
  • To Reheat from Thawed: Transfer the breakfast burrito from the freezer to the refrigerator the night before. When ready to warm, unwrap the frozen burrito, place it on a plate, and microwave on high for 60-90 seconds, or until hot.

Nutrition

Calories: 352 kcal, Carbohydrates: 22 g, Protein: 25 g, Fat: 20 g, Fiber: 9 g, Sugar: 4 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Amelia
Amelia
September 18, 2016 10:13 pm
Recipe Rating :
     

5 stars
Love this recipe! Just wondering if there are any other recipes you would recommend for breakfast that I can prepare in advance?

Chrissy9
Chrissy9
September 8, 2016 1:31 pm

This recipe looks great! I’m new to meal prepping and am wondering how long these burritos are good for in the freezer? I’m not use to freezing things with egg in them and I’m looking to make a bunch for me and my husband. Thanks 🙂

Trener
August 31, 2016 7:55 am
Recipe Rating :
     

5 stars
9g of protein is not much, but tasty is great!

Amy
Amy
September 7, 2021 11:24 am
Reply to  Trener

This has 25 grams of protein!

Amber
Amber
June 3, 2024 8:06 pm
Reply to  Amy

I calculated it out and didn’t get 25g of protein. Where is the protein coming from? If you wouldn’t mind explaining 🙂

Christy sobrepena
Christy sobrepena
August 20, 2016 8:33 am

Also, does bacon stays crispy when you reheat the burrito?

Christy sobrepena
Christy sobrepena
August 20, 2016 8:29 am

Can you wrap everything and freeze it?

Damian
July 28, 2016 10:23 am
Recipe Rating :
     

5 stars
Look very testy and its simple. Love it. So delicious!

Tomek
July 16, 2016 2:00 pm
Recipe Rating :
     

5 stars
This look so good! I will try it today. Thank u.

Dashikia
Dashikia
April 27, 2016 3:03 pm
Recipe Rating :
     

5 stars
Is there anything else you can wrap it and if you don’t like the flat out they taste funny to me other than that the burrito looks good

Cynthia Rocha
Cynthia Rocha
October 24, 2017 1:15 pm
Reply to  Dashikia

Tortilla. Sometimes I put left over French frys in my egg mixture. And a dab of herdez hot sauce.

Jennifer
Jennifer
March 9, 2016 9:40 am

These look great!! I am also wondering what the best reheating instructions would be. I’ve been drinking juice in the mornings and it is not giving me enough protein and I am starving by 9am (I wake up at 4:30 to workout) so thinking of trying these next week!

dawn
dawn
March 5, 2016 3:57 pm

What is Evoo