Pumpkin Smoothie

5 from 2 votes
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A delicious pumpkin smoothie made with your morning coffee so you don’t have to choose between the two! Our pumpkin smoothie recipe tastes like a frozen pumpkin latte, but is actually healthy and made with frozen banana, pumpkin puree, coffee, and pumpkin pie spice! pumpkin smoothie in jar Did someone say that this smoothie tastes like a frozen pumpkin latte?! That’s right, it’s your lucky day because this amazing drink is everything you’ve ever wanted in a fall smoothie.

Best Fall Smoothie

In my opinion, the best kind of fall smoothie includes some kind of fall-inspired fruit or veggie such as pumpkin, apple, squash, etc. AND some kind of cinnamon-based spice blend. With this pumpkin smoothie recipe, you’re going to get just that! The basis of this smoothie is made from frozen bananas and pumpkin puree and has a handful of amazing fall-inspired ingredient additions.

Ingredients

  • frozen banana
  • pumpkin puree
  • pumpkin pie spice
  • coffee
  • maple syrup
  • coffee
  • almond milk

Why Coffee?

I’m sure there is one ingredient that sticks out and? It’s the coffee! We love adding a little bit of coffee to our morning smoothie because not only does it give you a caffeine boost, but coffee actually helps bring out all of the amazing fall flavors. That little bit of acidity does wonders for flavor profiles. pumpkin smoothie ingredients in blender blended pumpkin smoothie in blender Once blended, your smoothie should taste pretty similar to pumpkin pie filling. I mean, look at how gorgeous it looks blended. From there, transfer your pumpkin pie smoothie into 2 glasses and add your toppings!

Topping ideas

PUMPKIN PIE SMOOTHIE IN JAR

More Smoothie Ideas

5 from 2 votes

The Best Pumpkin Smoothie

A delicious pumpkin smoothie made with your morning coffee so you don’t have to choose between the two!
By: Lee Funke
Prep: 5 minutes
Servings: 2
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Ingredients 

  • 2 medium frozen bananas
  • 1/2 cup unsweetened pumpkin puree
  • 3/4 cup coffee, cold (I just used leftover from the morning’s pot!)
  • 3/4 cup milk, any kind
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon maple syrup

Instructions 

  • Place all ingredients into a high-speed blender.
  • Blend on high for around 1 minute, stopping to scrape the sides if needed.
  • Serve immediately with your favorite whipped topping.

Tips & Notes

  • Nutrition information does not include toppings.
  • The photos in this post were updated on October 4, 2019.

Nutrition

Serving: 2 g, Calories: 171 kcal, Carbohydrates: 38 g, Protein: 3 g, Fat: 2 g, Fiber: 5 g, Sugar: 20 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Claudia
December 16, 2020 7:43 am
Recipe Rating :
     

5 stars
I just got this for breakfast , delicious ๐Ÿ˜‹

March 17, 2020 10:26 pm
Recipe Rating :
     

5 stars
Gonna try that recipe, looks delicious!

Markie
October 13, 2015 1:08 pm

Okay do not add extra bananas.. Omg. Too much banana. Also I’m gonna throw ice cubes next time.

October 24, 2013 3:23 pm

Genius idea to add the banana for a sweetener! I am making one of these today!

October 22, 2013 9:43 pm

Well I know what I’m making tomorrow morning (this can be included in breakfast right ;).
I love pumpkin recipes, thanks for sharing!

October 22, 2013 5:03 pm

Yum!!!! I don’t drink plain coffee but I would totally drink this!