Vegan Chocolate Chips Recipe

5 from 3 votes
Jump to RecipeEmail Recipe

This post may contain affiliate links. Please read our disclosure policy.

Easily make your own dairy-free and gluten-free vegan chocolate chips in your own kitchen using 100% baking chocolate, coconut oil, and maple syrup.

Chocolate chips in a white bowl with a spoon.
email me this recipe
Plus, enjoy weekly doses of recipe inspiration as a bonus!
Please enable JavaScript in your browser to complete this form.

This recipe was originally posted on November 30, 2014. It was redeveloped and tested on November 17, 2023.

Run out of vegan chocolate chips at home? Whip up a batch of homemade ones with this 3-ingredient vegan chocolate chips recipe!

What You Need for Vegan Chocolate Chips

  • 100% Unsweetened Baking Chocolate: we found the best product to use is Ghirardelli’s Cacao Unsweetened Chocolate. It’s made from high-quality cocoa beans and contains no added sugar or dairy.
  • Coconut Oil: coconut oil helps thin the chocolate bar out ever-so-slightly so you can create your chips!
  • Maple Syrup: we used maple syrup as the sweetener to keep them refined sugar-free, but agave works too.
A bar of chocolate next to a bowl of tea.

Kitchen Tools Needed

In addition to the ingredients for these chocolate chips, you’ll also need:

  • 2 parchment-lined baking sheets
  • Microwave safe bowl or medium pot
  • Spatula
  • Piping bag with a 1/16″-1/8″ tip or gallon-sized bag
A cone of chocolate wrapped in plastic on a concrete surface.

How to Pipe Vegan Chocolate Chips

Storage

We recommend storing your chocolate chips in the freezer. Transfer the hardened chips into a storage bag or container and remove as much air as possible. Store in the freezer for up to 3 months.

A black and white image of chocolate dots on a white background.

Ways to Use Vegan Chocolate Chips

The great thing about these chocolate chips is that you can use them just like normal chocolate chips. Try them in any of the following:

5 from 3 votes

Vegan Chocolate Chips Recipe

With just 3 simple ingredients you can make vegan chocolate chips at home that are both dairy free and gluten free!
Prep: 1 hour
Cook: 2 minutes
Total: 1 hour 2 minutes
Servings: 8
email me this recipe
Plus, enjoy weekly doses of recipe inspiration!
Please enable JavaScript in your browser to complete this form.

Ingredients 

Instructions 

  • Line 2 baking sheets with parchment paper. Set aside.
  • Place the chocolate, coconut oil, and maple syrup into a microwave-safe bowl and stir to combine. Cook on high in the microwave for 1-2 minutes, stirring every 20 seconds to be sure the chocolate doesn’t burn. Alternatively, you can combine the ingredients on low on the stovetop.
    A bowl filled with chocolate chips and whipped cream.
  • Use a spatula to transfer the mixture into a piping bag (with a 1/16″-1/8″ tip) or gallon-sized bag. Place the piping bag into the freezer for 5-10 minutes until it cools and becomes a bit more firm.
    A cone of chocolate wrapped in plastic on a concrete surface.
  • If using a gallon-sized bag, trim the end of a gallon bag. Start off by trimming a tiny hole. If the hole is too big, the chocolate chips will be too big. Adjust the opening if needed. Pipe the vegan chocolate chips onto the lined baking sheets.
    A black and white image of chocolate dots on a white background.
  • Transfer baking sheets into the freezer and let harden for about 30 minutes.
  • The chips should easily be removed from the parchment paper. Store in a small, air-tight container in the freezer.

Tips & Notes

  • Yields: 1 heaping cup
  • The maple syrup can be replaced with agave syrup. Start with 2 tablespoons and then determine if the chocolate needs to be sweeter.

Nutrition

Calories: 252 kcal, Carbohydrates: 21 g, Protein: 4 g, Fat: 21 g, Fiber: 7 g, Sugar: 10 g

Nutrition information is automatically calculated, so should only be used as an approximation.

love this? leave a comment below!

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds, we’d love to see what you’re up to!

A person holding a bowl of chocolate chips.

Similar Recipes:

About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

0 0 votes
Recipe Rating
Subscribe
Notify of
guest
Recipe Rating




Recipe Rating

84 Comments
Inline Feedbacks
View all comments
Amber Da Ponte
Amber Da Ponte
November 4, 2019 2:36 pm

My mixture came out really, really thick ๐Ÿ˜ซ. I’m just wondering if the amount of chocolate was why. I used 4oz. as specified but went by the package it came in, as it tells you exactly how much each square is in oz. I added more maple syrup, coconut butter and even coconut oil until I got a smooth texture to make it possible to use in the piping bag.

Could you tell me how you measured your chocolate? That’s the only thing I can think of that would have been the cause. As they came out great once I added the extra ingredients. I definitely love being able to make my own chocolate chips! Thank you so much for sharing!

Jeff
Jeff
June 19, 2018 11:24 am

Thank you for this recipe, will try using honey for sweetener because whenever I buy maple syrup it doesn’t even last a week!

Vanessa M.
March 27, 2018 11:05 am

Made these and they came out super delish! I halved the recipe and tried half with the cocoa butter and the other half with the coconut butter. Both were great! I like the texture of the coconut butter a little better, but the cocoa butter held the shape of the “drop” much better. The coconut butter ones ended up flattening into more of a disc-like shape. I let the chocolate cool for awhile before piping so not sure what I did wrong with that cause yours look great! Either way, this is a great recipe and love the ingredients!

zahra
zahra
February 6, 2018 8:00 am

Hi
Thank you. can I use coconut oil instead of coconut butter?

Susan
Susan
December 24, 2017 3:16 pm

Enjoy Life has soy in it. So happy to come across this recipe. I was searching for a healthy chocolate chip to buy and couldn’t find one!!

Stephany Bartolo
Stephany Bartolo
June 18, 2017 11:38 pm

This is great, I have been looking for a recipe for homemade dairy free chocolate with coconut butter and I found it! I”m just not sure I can get my hands on bakers chocolate, Do you think I can use Cacao powder? if so I wonder how much I should use .5 or 1 cup. What would you suggest? TIA

Phoenyx
Phoenyx
December 21, 2016 7:34 pm
Recipe Rating :
     

5 stars
Hiya! I realize that I’m kind of late on this recipe but I’ve hard it bookmarked for the better part of a year, waiting for the occassion to make my own chips. I was wondering, can you bake with these chips once they’ve set in the freezer? I want to make black bean brownies and I thought it would be neat to include homemade chocolate chips. Any thoughts? Cheers!

-Phoenyx

Heidi
Heidi
November 14, 2015 11:42 pm

Eep! I made these and the chocolate was so runny it did not “ship” at all. I have the sheet in the fridge and I’m going to make it into chunks. I wonder what I got wrong?

Alyssa
Alyssa
June 23, 2015 8:16 pm

Sounds delicious! Where do you typically buy the already made chocolate chips?

Sayj
May 12, 2015 12:31 pm

THANK YOU THANK YOU THANK YOU ๐Ÿ™‚ I’ve been wanting to make my own chocolate chips for such a long time, this is a perfect healthy recipe and I’m so excited to try this. I have tons of virgin coconut oil and was wondering if I could substitute the coconut butter with the oil? Please say I can. I’ll never buy chips again as they never have the amount I need and also the Enjoy life ones are far too expensive for me.

Thanks in advance ๐Ÿ™‚ x

Sayj
May 14, 2015 2:49 pm
Reply to  Lee Funke

Thank you for your reply ๐Ÿ™‚ I see what you mean I might make my own coconut butter ๐Ÿ™‚ do these chips hold there shape after baked in cookies ?