Chocolate Chip Cookie Dough Oatmeal

Jump to RecipeEmail Recipe

This post may contain affiliate links. Please read our disclosure policy.

Have your dessert and breakfast, too, with this out-of-this-world Chocolate Chip Cookie Dough Oatmeal! This healthy oatmeal recipe is flavored with extra vanilla and maple syrup to make it taste like cookie dough.

cookie-dough-oats
email me this recipe
Plus, enjoy weekly doses of recipe inspiration as a bonus!
Please enable JavaScript in your browser to complete this form.

Our Stovetop Cookie Dough Oats are made to taste just like cookie dough (thank you vanilla and maple syrup). My family loves this recipe because it tastes like dessert for breakfast and we love topping it with our no-bake cookie dough bites, too.

Everything is made in one pot on the stovetop for easy cleanup. Plus, it’s made with wholesome ingredients so you don’t have to compromise on your goals! Kick those cookie dough cravings to the curb with this cookie dough oatmeal. 

Featured Comment

“YUMMY…As always, this looks amazing! I need to get back on the oatmeal kick. It has been way too long! 🙂” – Acktive Life

Have your dessert and breakfast too with this out-of-this-world Chocolate Chip Cookie Dough Oatmeal! It's vegan and the perfect nutrition-packed way to start your day.

Simply combine all of the ingredients in a small sauce pan and bring it to a boil. Turn the heat down to low and let simmer for 2-5 minutes until thick.

microwave Instructions

If you don’t have the time to make this on your stovetop, you can totally microwave it too!

Add all of the ingredients into a microwave-safe bowl and microwave on high for 60 seconds. Stir and enjoy.

PS: I find that stovetop oats come out much more fluffy and delicious compared to a measly 60 seconds in the micro.

  • Don’t have quick-cook oats? Use steel-cut oats or overnight oats instead!
  • If you want to add a touch of decadence, add a tablespoon of almond butter
  • If you’re not a fan of chocolate chips, add cacao nibs on top as a garnish instead!
  • Want to add a boost of protein? Add some plain Greek yogurt or protein powder.

Best Protein Powders

Check out our top protein powder recommendations for baking, smoothies, and everything in between.

Storage

Store leftovers in an airtight container in the fridge for up to 5 days. 

Have your dessert and breakfast too with this out-of-this-world Chocolate Chip Cookie Dough Oatmeal! It's vegan and the perfect nutrition-packed way to start your day.

FAQ

Do I have to include chia seeds?

Nope! Feel free to leave them out if you like. 

Can I make cookie dough overnight oats?

Absolutely! Just add everything to mason jars and store in the fridge for at least 8 hours or overnight before consuming. We recommend using old-fashioned oats if you’re going to make overnight oats, as they have the best texture and won’t disintegrate in the milk. 

Can I double or triple the recipe?

Yes! Just double or triple the ingredients. 

Serving Suggestions

Bulk up your breakfast with some easy baked eggs, cheesy sous vide egg bites, or a classic breakfast strata

Our cookie dough oatmeal is meant to taste just like cookie dough thanks to vanilla and maple syrup. Bonus, you can top it with actual homemade cookie dough, too!
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 2
email me this recipe
Plus, enjoy weekly doses of recipe inspiration!
Please enable JavaScript in your browser to complete this form.

Ingredients 

Instructions 

  • Add almond milk, vanilla, and maple syrup to a medium pot and bring to a boil.
  • Add the oatmeal and chia seeds and mix to combine.
  • Turn heat down to low and let simmer until thick (about 2-5 minutes).
  • Once thick, serve with mini chocolate chips and top with your favorite homemade cookie dough bites.

Nutrition

Calories: 204 kcal, Carbohydrates: 31 g, Protein: 5 g, Fat: 6 g, Fiber: 5 g, Sugar: 13 g

Nutrition information is automatically calculated, so should only be used as an approximation.

love this? leave a comment below!

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds, we’d love to see what you’re up to!

Similar Recipes:

About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

0 0 votes
Recipe Rating
Subscribe
Notify of
guest
Recipe Rating




Recipe Rating

4 Comments
Inline Feedbacks
View all comments
..
..
May 4, 2020 8:25 am

Hii r the chia seeds a must or is it fine making it without them

Izzy | pinch of delight
February 20, 2017 4:16 pm

This looks so good – I love oatmeal and could eat it forever! x
Izzy |https://pinchofdelight.wordpress.com

ACKTIVE LIFE
February 20, 2017 6:29 am

YUMMY…As always, this looks amazing! I need to get back on the oatmeal kick. It has been way too long! ๐Ÿ™‚

Courtney Sniscak
Courtney Sniscak
February 20, 2017 5:52 am

This looks amazing!! Can’t wait to try it ?