Why you'll love it
Our smoked chicken legs are crispy on the outside and so tender on the inside!
what you need:
Chicken legs Garlic powder Brown sugar Salt and pepper Cayenne Olive oil
These smoked chicken legs are made with a yummy dry rub.
First, remove any moisture from your chicken legs with a paper towel. Then, drizzle on olive oil and rub it in with your hands.
Mix all the spices together for the smoked chicken dry rub. Then, generously season all sides of your chicken legs.
Smoke chicken at 275ºF for 2-2.5 hours, flipping after 1 hour. Smoke until the internal temperature is 170ºF.
We like to keep a batch of our smoked chicken dry rub on hand at all times to use whenever we need it!
Make this recipe and tag us on social media at @fitfoodiefinds!