Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats!
Not gonna lie- I am tearing up a little bit writing this post. It’s always bittersweet sharing the last overnight oat recipe of Overnight Oat Week. Fun fact: this is actually the first recipe Lin and I tested and shot out of the whole bunch. Save the best for last?
This stuff legit tastes like chocolate ice cream. I could eat it all day every day. I think it’s the Greek yogurt…it makes everything SO CREAMY. I’ve had a lot of vegan friends make these OO recipes and I just don’t think it tastes the same without the yogurt! That tartness, though. Let’s look at the ingredient line-up.
Oh baby baby. Don’t skimp on the toppings. I went big and added peanut butter. It tasted verrrrrry similar to my Brownie Batter Peanut Butter Swirl Oatmeal. ALLDAYEVERYDAY. Man that never gets old.
Brownie Batter Overnight Oats
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2
- First, mix dry ingredients in a bowl. Then add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.
- Top with greek yogurt and fresh strawberries.
**Feel free to double this recipe.
**It should stay good refrigerated for up to 3-4 days.
**Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
**Nutrition facts are without the toppings.
- Serving Size: 1/2
- Calories: 272
- Sugar: 15
- Carbohydrates: 48
- Fiber: 9
- Protein: 11
Keeping this post short and sweet because it’s SATURDAY. I hope the weather is better where you are compared to where I am 🙂