Chocolate Vanilla Swirl Cashew Butter

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Nut butter lovers, get ready to fall in love all over again with this Chocolate Vanilla Swirl Cashew Butter. It only takes 15 minutes to make and the best part is that you can lick the spoon!

Chocolate Vanilla Swirl Cashew Butter   in a jar.
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Is Cashew Butter Healthy?

Yes! Cashews can definitely be healthy. They are a great healthy snack when you are craving a savory snack! Just go ahead and grab a handful of cashews! Or? Slather some cashew butter on a piece of toast you just can’t go wrong.

Here’s what makes cashews healthy!

  • Cashews are healthy fats! Cashews are packed with unsaturated fats. They are great to incorporate into a heart healthy diet.
  • They are a low sugar snack! Cashews are very low in sugar! Though they add great taste and texture to any dish, they are low in sugar.
  • A great meat or dairy substitute! Cashews are a great protein substitute for a meatless meal! They are also make delicious creamy sauce if you are looking for a diary free creamy sauce! We love our vegan pasta recipes and cream sauce recipes!

So much PROtein

Cashews are a GREAT source of protein! Whether you eat a handful of cashews on the go or spread this amazing cashew butter on some toast, you are getting all the protein you need for the day.

1 cup of cashews has 24 grams of protein

Chocolate Vanilla Swirl Cashew Butter  in a jar.

How to Make Cashew Butter

First things, first. We like to make our cashew butter with roasted cashews! It adds flavor and depth to cashew butter. You can buy cashews roasted or you can roast them yourself!

If you only have access to raw cashews, don’t fret. You can roast cashews in your oven and then make them into cashew butter. Just roast them for at 350ºF for 15-20 minutes!

After you have roasted cashews, you are going to make TWO LAYERS of cashew butter. One vanilla and one chocolate. You are going to make them like two separate nut butters and then swirl them together.

Add all of your ingredients for the vanilla cashew butter first process the cashews for 4-5 minutes or until cashew butter is smooth. Then repeat for the chocolate later. Swirl them all together and BOOM. Delicious cashew butter.

pro tip

Sometimes when you add cold ingredients like honey or maple syrup to freshly blended cashew butter, it can seize the nut butter. Have no fear, we have an easy fix!

Try this If your cashw butter isn’t thick!

Adding maple or honey can thicken things up and take way the cashew butter’s drippy consistency. My trick is adding a little coconut oil to thin things out again. Works like a charm!

Whole cashews ready to be made into cashew butter.

What is the best machine to make nut butter?

The best machine for making the creamiest cashew butter is a high powered food processor! There is no better kitchen investment than a food processor.

We love our 14-cup Cuisinart Food Processor. Any high powered food processor will do, but be sure you get between a 10-14 cup bowl! You want to have a big enough bowl to make nut butters, coleslaw, and nice cream!

How to Store Cashew Butter

Homemade cashew butter can last between 1-3 months in a cool dark place as long as you store it in an airtight container.

Apples dipped in Chocolate Vanilla Swirl Cashew Butter.

Chocolate Vanilla Swirl Cashew Butter

Nut butter lovers, get ready to fall in love all over again with this Chocolate Vanilla Swirl Cashew Butter. It only takes 15 minutes to make and the best part is that you can lick the spoon!
By: Lee Hersh
Prep: 15 minutes
Total: 15 minutes
Servings: 16
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Ingredients 

For the Vanilla

  • 2 cups roasted cashews, lightly salted
  • 1/2 teaspoon ground cinnamon
  • paste from one vanilla bean or 1/2 teaspoon vanilla extract
  • 1/2 tablespoon maple syrup
  • optional: ~ 1 teaspoon coconut oil

For the Chocolate

Instructions 

For the Vanilla

  • Place cashews in a food processor (I use this one).
  • Process for about a minute or until it becomes like cashew meal.
  • Add in vanilla bean and cinnamon. Process for 5 minutes, or until it turns into a paste. Add maple syrup and process for about 5 minutes or until drippy. You may need to add about a teaspoon of coconut oil (I DID!), to help it get drippy.
  • If after about 5 minutes, it isn’t drippy, then add the coconut oil! Set aside.

For the Chocolate

  • Place cashews in a food processor. Process for about a minute or until it becomes like cashew meal.
  • Add in cocoa powder and process for about 7-10 minutes or until drippy. At this point, add in 1-2 tablespoons of dairy-free chocolate chips and mix in. They will melt due to the heat of the cashew butter.

Tips & Notes

  • Yields: 2 cups of nut butter
  • Serving size: 2 tablespoons

Nutrition

Serving: 2 tablespoons, Calories: 384 kcal, Carbohydrates: 21 g, Protein: 12 g, Fat: 27 g, Fiber: 0 g, Sugar: 6 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Jennifer
Jennifer
August 18, 2015 12:47 pm

This looks amazing…thanks for posting and can’t wait to try it! By the way, Penzey’s spices has the best deal on whole vanilla beans that I’ve seen. You can get 3 whole beans for $9, or 15 (that’s right, 15) whole beans for $35. And in case you’re wondering, these are full-size, high quality vanilla beans 🙂

Catherine Cormier
Catherine Cormier
April 2, 2015 10:13 am

Once prepared, I assume you store in the fridge? How long does it keep?

Marija
October 1, 2014 3:08 pm

This looks amazing….definitely gotta try this!!!

Lisa @ Healthy Nibbles & Bits
August 6, 2014 10:28 pm

This cashew butter is calling out my name1 LOVE the chocolate swirl in there! And what? Sale on cashews at Target??

Ann
Ann
August 5, 2014 6:57 pm

You had me at actual vanilla beans!! Those vanilla spots are the best. I always look out for those in all vanilla products!! I Actually wonder why aaall Americans use this vanilla extract and paste and why it’s SO uncommon here, like you can’t buy it anywhere but online and only for a ton of bugs. But real vanilla bean? Everywhere in the baking section! Mostly sound 3 euros but at some Aldi stores I’ve found them even for only 1!! The flavour is sooo amazing!
I’m with Arman on the chocolate vs vanilla question. You can always add that cocoa powder 😉
I like your swirl recipe collection!!

Amanda @ Diary of a Semi-Health Nut
August 5, 2014 4:04 pm

I’ve definitely made cashew butter with the exact same cashews!! <3 Target! <3 I think I have 3 enormous jars of PB but definitely need to make some homemade! Just bought cashews after glimpsing this post earlier haha

Where did you get those jars?? I want to buy a dozen of them!!!

Emily @ Glitz Glam Gluten-Free
August 5, 2014 1:42 pm

Omg this looks seriously amazing! I love me some nut butter- I currently have almond butter (2 jars because one is almost out and I always make sure I have backup) peanut butter and a cashew-macademia nut butter! But I think this needs to be added to the list next! I love how this isn’t full of sweetener too like some nut butter recipes are! Can’t wait to take my food processor for a spin! And chocolate all the way!

Hannah @ CleanEatingVeggieGirl
August 5, 2014 9:39 am

This sounds like the best thing ever, Lee!! I LOVE cashew butter and the addition of chocolate makes it pretty perfect. Want to ship me some? Haha, jk! 😉

jen
jen
August 5, 2014 8:46 am

i made coconut butter LAST NIGHT. i should have waited a day so i could make this! i have to go to target tonight….so maybe i’ll just make another batch 😉

Katie @ Talk Less, Say More
August 5, 2014 8:41 am

Let me know if you need my address to pop one of those babies in the mail to Chicago… 😉