Easy Vegan Pesto

5 from 1 vote
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Make this simple vegan pesto recipe with fresh basil, olive oil, lemon juice, and a homemade vegan parmesan cheese.

pesto in bowl with spoon
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Pesto is such a fun way to flavor pastas, proteins, and anything in between. Our classic pesto recipe is a popular one on Fit Foodie Finds, but we wanted to make a vegan pesto that is sans dairy and cheese.

Simple Vegan Pesto

Going the extra mile to make a simple sauce to pair with any meal is always a good idea. You will thank yourself once you’re ready to eat because sauces can enhance pretty much any recipe.

This vegan pesto is fresh, made with real ingredients, and is 100% plant-based. That’s right, there’s no cheese involved and it only takes 10 minutes.

What is vegan pesto made of?

Vegan pesto is made by pureeing fresh basil, olive oil, lemon juice, and homemade parmesan cheese together.

How is vegan pesto different from regular pesto? The main difference between the two is that regular pesto uses real paremsan cheese, which is not vegan. Vegan pesto uses a plant-based cheese (or no cheese at all) to make it vegan.

fresh basil, garlic, lemon, parmesan cheese, and olive oil

Fresh Flavors

Fresh basil: fresh basil is the base of this vegan pesto. The fresher the better!

Vegan parmesan: vegan parmesan cheese might sound like a pain to make, but it’s actually super simple. Plus, you can keep it on hand at all times for easy access!

Olive oil: olive oil adds a wonderfully nutty flavor to this pesto, and makes it a great sauce for flavoring and cooking with.

Lemon Juice: a little bit of citrus helps bring out all of the delicious flavors of this vegan pesto sauce.

Garlic: go garlic or go home!

vegan parmesan cheese

Make it!

Vegan Parmesan Cheese

Make this simple vegan pesto recipe with fresh basil, olive oil, lemon juice, and, a homemade vegan parmesan cheese.

pesto ingredients in food processor

How to Make Vegan Pesto

  1. Homemade Vegan Parmesan: First, make your homemade vegan parmesan. Follow our recipe. You only need 5 total ingredients and it will only take 5 minutes of your time.
  2. Assemble Ingredients: Next, assemble all of the vegan pesto sauce ingredients into your food processor. Add fresh basil, vegan parmesan, olive oil, lemon juice, garlic, water, and salt and pepper.
  3. Food Process: Pulse the ingredients together a few times and then process on low for 1-2 minutes, stopping to scrape the sides. Process vegan pesto until smooth.

top tips for vegan pesto

too thick?

Is your vegan pesto a little bit too thick? Simply add a little water (or even olive oil) by the teaspoon until it thins out.

Too thin?

If things seem a little bit too thin, simply add more fresh basil. That should do the trick!

Add Other Herbs

Try adding other fresh herbs into your vegan pesto such as mint, parsley, or thyme! It will give your vegan pesto some depth.

pesto in food processor

Serving Suggestions

Got vegan pesto? Now what? Here are some super simple ideas for how to eat this delicious sauce!

  • In pasta: toss this pasta with fresh pasta and cherry tomatoes for a light and delicious pasta.
  • As a marinade: try marinating tofu, veggies, or even garbanzo beans in this vgan pesto for a delicious mediterranean flare.
  • As a sauce: drizzle some vegan pesto on top of roasted potatoes, on top of a Buddha bowl, or even on steak (not vegan, we know)

Storage

Transfer pesto into an airtight container or jar and store this vegan pesto in the fridge for up to 5 days.

pesto in bowl
5 from 1 vote

Easy Vegan Pesto

Vegan pesto is light, fresh, and 100% plant-based. This delicious sauce comes together with fresh basil, lemon juice, olive oil, garlic, and homemade vegan parmesan cheese!
Prep: 30 minutes
Servings: 7
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Ingredients 

Instructions 

  • Place all ingredients for the vegan pesto into a high powered food processor. 
  • Pulse the ingredients together for 30 seconds to combine the ingredients and then scrape the sides of the food processor. 
  • Then, process all the ingredients on low for 1-2 minutes or until a pesto forms. You may have to scrap the sides of the food processor a few times throughout this process.*
  • Toss the pesto with pasta, serve on a pizza, or store it in the refrigerator for later.

Tips & Notes

  • If the ingredients aren’t processing together add a teaspoon of water at a time to the food processor until the mixture begins to form a pesto. 
  • Yields: ~2/3 cup

Nutrition

Calories: 160 kcal, Carbohydrates: 7 g, Protein: 3 g, Fat: 14 g, Fiber: 0 g, Sugar: 0 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Photography: photos taken in this post are by Erin from The Wooden Skillet.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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geometry dash subzero
June 9, 2024 11:18 pm

5 stars
wow, this pesto recipe is simpler than the recipe I know.