Roasted Garlic Baked Boursin Dip

5 from 1 vote
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Get ready to elevate your appetizer game with our irresistible Roasted Garlic Baked Boursin Dip. This savory dip combines creamy Boursin cheese, roasted garlic, and burst cherry tomatoes for a flavor explosion that’s sure to impress.

Whether you’re entertaining guests or simply treating yourself, this easy-to-make dip is guaranteed to be a hit at any gathering.

A casserole dish with chicken, tomatoes and bread.
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If you make one dip for game day, let it be this roasted garlic baked boursin dip! I recently made this dip for a family gathering, and everyone was scooping it up with everything from crackers to chips to crostini. It’s seriously so creamy and savory, and melted Boursin pucks make for the perfect herby and cheesy base. We can’t wait for you to try it 😀

What You Need for Roasted Garlic Baked Boursin Dip

Boursin cheese lends a creamy, indulgent texture and a savory, herby taste. It’s what gives this dip its creamy texture!

Garlic infuses the dip with a rich, aromatic flavor when roasted.

Olive oil adds richness and helps roast the garlic and tomatoes to perfection.

Cherry tomatoes burst with juicy sweetness, adding a fresh element to the dip.

Tomato paste provides depth of flavor and enhances the savory notes of the dish.

Diced white onion adds a subtle sweetness and texture to the dip.

Red pepper flakes bring a touch of heat to the finished dip.

Fresh chives add a pop of color and a mild onion flavor, making it a perfect garnish for this dip.

A bowl of creamy pasta with tomato pieces and sprinkled with herbs.

try it!

Baked Boursin Pasta

Got extra Roasted Garlic Baked Boursin Dip? Or just love these flavors so dang much you want to make it into dinner for pasta night? We got you.

Easy Variations & Substitutions

Boursin cheese: We used garlic and chive Boursin cheese, but any flavor will work. 

Using another variety of cheese: You can replace the Boursin with goat cheese logs if necessary.

Cherry tomatoes: We love the flavor and size of cherry tomatoes, but any variety of tomato will work as long as they’re cut to a similar size as cherry tomatoes for roasting.

Onion: White onion adds a subtle flavor that we love, but yellow onion or shallot will also work.

Amp up the spice: Double the red pepper flakes to give this dip a little extra heat.

White casserole dish.

Our Favorite

Casserole Dish

We love this le creuset casserole dish because it is oven safe AND has a cover. It is the perfect casserole dish for this baked one pot pasta dish!

A casserole dish with a fork in it.

Top Tips

Serve right out of the casserole dish: Cut down on dishes and serve this roasted garlic baked Boursin dip right out of the casserole dish that you roasted it in.

What to do with leftovers: We love tossing the leftovers of this dip with cooked pasta for a deliciously cheesy way to repurpose your dip into another meal. This is exactly how our Baked Boursin Pasta recipe was born 😏

Storage

Store any leftover dip in an airtight container in the fridge for up to 3 days.

A plate of dip with bread and tomatoes.

How to Serve this Dip

We love serving this dip right out of the casserole dish that it was roasted in. And you really can dip anything in it. Some of our favorites are:

  • Crackers
  • Crostini
  • Raw veggies
  • Tortilla chips
5 from 1 vote

Roasted Garlic Baked Boursin Dip

Try our Roasted Garlic Baked Boursin Dip for a creamy, flavorful appetizer! Burst cherry tomatoes, garlic, and Boursin cheese create a rich, savory dip perfect for any occasion.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 6
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Ingredients 

  • ¼ cup olive oil
  • 2 tablespoons tomato paste
  • ½ medium white onion, diced
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 10 oz. cherry tomatoes
  • 1 head garlic, ~10 cloves garlic
  • 2 pucks Boursin cheese, any flavor

For serving

Instructions 

  • Preheat the oven to 400ºF.
  • Add the olive oil and tomato paste into an 8×8-inch baking dish and whisk the ingredients together. Trim the tip of the head of garlic so the cloves remain intact. Add the onion, salt, pepper, tomatoes, and garlic to the dish and toss all of the ingredients together until coated.
  • Nestle two Boursin pucks into the tomatoes and cover. Bake for 25-30 minutes or until the cheese browns and the tomatoes have burst.
    A white baking dish filled with tomatoes and cheese.
  • Remove the dip and carefully squeeze the garlic cloves out of the head. Use a fork to mash the garlic cloves and tomatoes. Then, stir everything together.
    A casserole dish with chicken and pasta in it.
  • Drizzle the top with a little olive oil and season with fresh chives and red pepper flakes. Serve with crostini, crackers, or vegetables.
    A casserole dish with chicken, tomatoes and bread.

Tips & Notes

  • We used garlic and chive Boursin cheese, but any flavor will work.
  • You can replace the Boursin bricks with goat cheese logs if necessary.

Watch It

[adthrive-in-post-video-player video-id=”hTlXyOHB” upload-date=”2024-02-09T19:00:55.000Z” name=”Roasted Garlic Baked Boursin Dip” description=”Get ready to elevate your appetizer game with our irresistible Roasted Garlic Baked Boursin Dip. This savory dip combines creamy Boursin cheese, roasted garlic, and burst cherry tomatoes for a flavor explosion that’s sure to impress.” player-type=”default” override-embed=”default”]

Nutrition

Calories: 293 kcal, Carbohydrates: 6 g, Protein: 4 g, Fat: 29 g, Fiber: 1 g, Sugar: 4 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Photography: photos taken in this post are by Ashley McGlaughlin from The Edible Perspective.

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About Emily Richter

Emily is Fit Foodie Finds' editor-in-chief. She has a master's degree in strategic communication, and a passion for food. She is an incredible at-home cook making her writing an important part of the content creation process.

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Amy
Amy
February 12, 2024 4:03 pm

5 stars
As expected, this dip was the MVA (most valuable appetizer) of our Super Bowl party. From kick off to the day after arm chair quarterbacking, everyone kept asking for the recipe. I served this with the regular starting line up of crostini and chips but this dip is also delicious with special teams, carrots and celery. I followed the recipe play by play and wouldn’t change a thing. Give this dip the Lombardi trophy!

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