Brownie Batter Peanut Butter Swirl Stovetop Oatmeal

4.86 from 7 votes
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Brownie Batter Peanut Butter Swirl Stovetop Oatmeal, the healthy chocolate oatmeal of your dreams. Use this easy chocolate stovetop oatmeal recipe and then swirl in your favorite peanut butter for a breakfast that tastes like dessert, but is actually healthy! We are huge oatmeal fans here at Fit Foodie Finds, so if you need more inspiration, you can find some of our most popular healthy oatmeal recipes here and our favorite overnight oats here. chocolate oatmeal with peanut butter swirl From overnight oats to Instant Pot steel cut oats to crockpot oats, we have all the healthy oatmeal recipes you could ever imagine. Today we’re sharing one of my all-time favorite oatmeal recipes and it involves two of the greatest things on Earth…chocolate and peanut butter.

Brownie Batter Stovetop Oats

These brownie batter oats are made on the stovetop in under 15 minutes. They’re fluffy, healthy, and made with ingredients you probably have on hand. Did I mention that they are also gluten free, dairy free, vegan, and kid-friendly?! WOOT.

What you Need

  • rolled oats: you can also use quick cooking oats, but you will need to adjust the liquid and use less!
  • almond milk: any kind of milk will work, or even water too!
  • cocoa powder: make sure to buy unsweetened cocoa powder as we will be adding our own sweetener to this recipe!
  • peanut butter: all-natural, drippy peanut butter is the way to go for almost all Fit Foodie Finds recipes. It will also “swirl” the best, too!
  • maple syrup: don’t have maple? Try using honey or agave instead!
  • cinnamon: a dash of cinnamon really brightens up this recipe!
  • vanilla extract: don’t skimp on the vanilla! It’s warm and yummy.
  • banana: banana is used as an all-natural sweetener for this recipe. If you don’t like banana, try using applesauce. If you use applesauce, you’ll likely need to add more maple syrup as applesauce is not as sweet as mashed banana.
  • salt
stovetop oats ingredients

Why stovetop?

There are so many different ways to make oatmeal such as soaked, Instant Pot, crockpot, the microwave, etc. One of our favorite ways is classic and simple and made on the stovetop! If you are not using steel cut oats and you want to eat your oatmeal warm, we highly suggested taking that extra step and cooking your oats on the stove. Why? Well, let me tell you! If you cook your oats on the stove, you can get them much fluffier and more voluptuous than in the microwave. Yes, it takes 10 minutes longer, but your oats will turn out creamy and oh-so-delish. PS: you should totally try our banana stovetop oatmeal, too!

More Topping Ideas

Don’t want to stop at just the peanut butter? Here are more topping ideas for your chocolate oatmeal!
  • chocolate chips
  • sea salt
  • banana slices
  • blueberries
  • granola
  • hemp seeds
  • chia seeds
chocolate oatmeal with peanut butter swirl chocolate oatmeal with peanut butter swirl

More Chocolate Oatmeal Recipes

4.86 from 7 votes

Chocolate Oatmeal with Peanut Butter Swirl

Brownie Batter Peanut Butter Swirl Stovetop Oatmeal, the healthy chocolate oatmeal of your dreams. Use this easy chocolate stovetop oatmeal recipe and then swirl in your favorite peanut butter for a breakfast that tastes like dessert, but is actually healthy!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 2
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Ingredients 

Instructions 

  • Place all ingredients (leave out 1 tablespoon peanut butter for drizzle) into a medium-size pot and turn heat to medium/high.
  • Bring to a boil and then turn the heat down to medium and cook for about 10 minutes, or until the oatmeal has thickened. Stir often.
  • Pour oatmeal into two bowls. Then, drizzle on 1/2 tablespoon of melted peanut butter on top of each bowl for the swirl. Last, add a few (optional) chocolate chips on top and a sprinkle of coarse sea salt. Enjoy!

Tips & Notes

  • Storage: store in an air-tight container in the refrigerator for up to 5 days. We recommend reheating in the microwave and then adding the peanut butter.

Nutrition

Calories: 380 kcal, Carbohydrates: 58 g, Protein: 11 g, Fat: 14 g, Fiber: 10 g, Sugar: 17 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Bแป™t cacao nhแบญp khแบฉu
September 29, 2019 12:12 pm
Recipe Rating :
     

5 stars
Great Recipe! My whole family loved this one- even my picky kids! ๐Ÿ™‚

Dalia Natural
September 12, 2019 11:26 pm
Recipe Rating :
     

5 stars
Yum!! This looks delicious โ€“ canโ€™t wait to try it!

M
M
June 26, 2019 11:49 am

Any ideas for bananas substitutions?

Ghaniya
Ghaniya
February 11, 2019 8:48 pm
Recipe Rating :
     

5 stars
Recipe made in heaven! I never thought oatmeal can taste this amazing. Thank you for sharing this.

Fate Of Th Furious Movie
April 1, 2017 10:10 am
Recipe Rating :
     

5 stars
Lee these oats were to DIE for!!! They reminded me of eating a no-bake cookie. AKA delicious!

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March 18, 2017 3:51 pm

Gosh darn it!!!! also realized I positioned 2 tbsp of peanut butter as opposed to 1 tbsp!
So solving that introduced me too cal is 372 , protein 13g, carbs 46g and fat ar 16g.
those replies to my authentic remark must be getting stressful sorry! And once more i am very very excited to try this!!!
great also subscribed to your list

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