Edible Cookie Dough Dip (3 ways)

3 from 2 votes
Jump to RecipeEmail Recipe

This post may contain affiliate links. Please read our disclosure policy.

This secretly healthy edible cookie dough dip is made with the base of garbanzo beans, but tastes just like cookie dough!

In this post, we’re sharing 3 cookie dough dip recipes — chocolate chip cookie dough, churro cookie dough, and brownie batter cookie dough.

email me this recipe
Plus, enjoy weekly doses of recipe inspiration as a bonus!
Please enable JavaScript in your browser to complete this form.

I am the type of gal that needs something sweet after dinner and this secretly healthy edible cookie dough dip hits the spot. We’ve got 3 variations for you and they’re all made with the base of garbanzo beans and an all-natural sweetener such as maple syrup or coconut sugar.

  • Garbanzo beans: garbanzo beans are high in fiber and protein. The perfect base for edible cookie dough.
  • Nut butter: cashew, almond, and peanut butter make these edible cookie dough recipes extra creamy and flavorful. Oh, they also add healthy fats and protein!
  • Sweetener: we prefer maple or coconut sugar when it comes to edible cookie dough, but you can always swap out honey, agave, or any other sweetener you prefer!
  • Spices: you can never have too many spices. Think vanilla extract, cinnamon, etc.!
  • Add-ins: when in doubt, add your fav add-ins! Our favorites include mini chocolate chips, sea salt, dates, etc..
beast blender.

Our Favorite

Beast Blender

The Beast Blender is our go-to blender for smoothies, dips, soups, and everything in between. It’s the perfect size and moderately priced. Oh, and oh-so powerful!

3 Flavor Variations

Healthy Chocolate Chip Edible Cookie Dough Dip

This chocolate chip edible cookie dough dip tastes exactly like Tollhouse cookie dough! It’s made with a base of garbanzo beans, cashew butter, vanilla extract and sweetened with maple syrup.

Throw in a handful of mini chocolate chips and you’ve got yourself one heck of a healthy edible cookie dough recipe!

Chocolate Chip Cookie Dough Dip

Brownie Batter Sea Salt Cookie Dough Dip

This chocolatey bowl of heaven is packed with protein and fiber thanks to a whole can of garbanzo beans.

To make our Brownie Batter Sea Salt Edible Cookie Dough Dip, blend together garbanzo beans, cocoa powder, maple syrup, almond butter, and sea salt and you’ll be licking this bowl clean…no boxed brownie batter necessary!

Brownie Batter Sea Salt Cookie Dough Dip

Churro Cookie Dough Dip

If a churro batter was edible, it would be this recipe! Made with garbanzo beans, coconut sugar, ground cinnamon, and dates, this churro edible cookie dough dip is a healthy dessert or snack option for any day of the week.

Churro Cookie Dough Dip

Storage

Transfer your edible cookie dough into a glass, airtight container and store in the fridge for up to 3 days.

When you’re ready to serve again, you may need to add a bit of water to thin it out into a dippable consistency.

3 from 2 votes
Secretyly healthy edible cookie dough made from the base of garbanzo beans and other yummy add-ins.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 6
email me this recipe
Plus, enjoy weekly doses of recipe inspiration!
Please enable JavaScript in your browser to complete this form.

Ingredients 

Chocolate Chip Cookie Dough Dip

Churro Cookie Dough Dip

Instructions 

  • Place all ingredients into a high-speed food processor and blend on high for 1 to 2 minutes, stopping ever so often to scrape the sides. Blend until smooth.
  • Serve with crackers, fruit, vegetables, or cookies and enjoy!

Watch It

Nutrition

Calories: 244 kcal, Carbohydrates: 26 g, Protein: 7 g, Fat: 13 g, Fiber: 4 g, Sugar: 9 g

Nutrition information is automatically calculated, so should only be used as an approximation.

love this? leave a comment below!

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds, we’d love to see what you’re up to!

No-Bake Dessert Recipes

Similar Recipes:

About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

0 0 votes
Recipe Rating
Subscribe
Notify of
guest
Recipe Rating




Recipe Rating

8 Comments
Inline Feedbacks
View all comments
Michelle d
Michelle d
October 13, 2024 8:32 am

Your edible cookie dough 3 ways website only shows the ingredients/instructions for 2… Sad. No brownie batter instructions or ingredients listed…

Courtney
July 13, 2023 1:17 pm

5 stars
This is such an easy recipe! I served it with melted chocolate drizzle and teddy grahams. My whole family loved it

Dissapointed
Dissapointed
January 14, 2019 12:30 am
Recipe Rating :
     

1 star
How is this a recipe if you use pre-made cookie dough and you just add some toppings??

Maia
Maia
May 8, 2019 9:11 am
Reply to  Lee Funke

Can you bake these?

MARISSA D LOZANO
MARISSA D LOZANO
July 24, 2018 3:23 pm

I made the Brownie Batter one and it was delicious!
My co-workers loved it!

Next on my list is the churro dip. I just need to find coconut sugar

Mishka Lewis
July 16, 2018 5:26 am

This is Awesome! That churro cookie dough looks amazing. I really love the fact that it is gluten-free. I would definitely try it out.

Brittany Audra @ Audra's Appetite
July 10, 2018 10:02 pm

Oh too funny…great minds think alike! I just posted oatmeal raisin cookie dough the same day on my blog! ๐Ÿ™‚ Can’t wait to try these versions…I think the chocolate will be first!

https://audrasappetite.com/oatmeal-raisin-cookie-dough/