This post is sponsored by Wasa, but all opinions are my own. Thank you for supporting Fit Foodie Finds!
Talk about a delicious snack that tastes like dessert! Make one of these Healthy Edible Cookie Dough recipes and use your Gluten Free Wasa crispbread crackers as a crunchy dipper for a healthy snack, appetizer, or dessert option. These edible cookie dough recipes are made with a garbanzo bean base plus tons of different healthy add-ins such as nut butter, maple syrup, and cocoa powder to make them healthy and delicious.
I can’t even with these recipes! GUYS, have you ever made healthy edible cookie dough dip? These three edible cookie dough recipes are about to change your life, mostly because they’re packed with protein, fiber, and good-for-you ingredients all while tasting like the real deal.
Today we’re partnering with our friends at Wasa. Wasa crackers are the perfect vessel to take your healthy cookie dough dip from the bowl straight to your mouth. Wasa just came out with a new gluten-free line that we’re absolutely loving. They’re crunchy, delicious, don’t break when you’re scooping through a delicious dip (ain’t nobody got time for that!), and have quickly become the crispbread cracker we reach for when we need a healthy snack to serve friends. You guys know that we’re cheese people, well Wasa is our go-to crispbread cracker for charcuterie, too. Today we wanted to get a little creative with what we paired our Wasa with and thus, edible cookie dough dip!
A little bit more about Wasa’s new gluten-free line…
Wasa launched this line in partnership with the Celiac Disease Foundation, which helps the broader gluten-free community through advocacy and education. We love these crispbread crackers because they’re super nutty and crunchy and made with simple real ingredients. Here are more deets to know!
- 2 flavors: Original + Sesame and Sea Salt
- No trans fat or palm oil
- 1g of protein AND fiber in each serving
- Available on Amazon.com and at most major grocery retailers, including Whole Foods
We came up with not 1, not 2, but 3 different healthy cookie dough dip recipes! Now, these aren’t your average cookie dough dip recipes because…they’re actually made with a base of garbanzo beans. HOWEVER…you’d never even know! Let’s talk about the base we used for these dips!
How to Make Edible Cookie Dough
Each of these recipes was made with a very similar base. Because I know you are all creative in your own ways and might want to deviate, here are the ingredients to keep in mind!
- Garbanzo beans: garbanzo beans are high in fiber and protein. The perfect base for edible cookie dough.
- Nut butter: cashew, almond, and peanut butter make these edible cookie dough recipes extra creamy and flavorful. Oh, they also add healthy fats and protein!
- Sweetener: we prefer maple or coconut sugar when it comes to edible cookie dough, but you can always swap out for honey, agave, or any other sweetener you prefer!
- Spices: you can never have too many spices. Think vanilla extract, cinnamon, etc.!
- Add-ins: when in doubt, add your fav add-ins! Our favorites include mini chocolate chips, sea salt, dates, etc.!
Healthy Chocolate Chip Edible Cookie Dough Dip
This chocolate chip edible cookie dough dip tastes exactly like Tollhouse cookie dough! It’s made with a base of garbanzo beans, cashew butter, vanilla extract and sweetened with maple syrup. Throw in a handful of mini chocolate chips and you’ve got yourself one heck of a healthy edible cookie dough recipe!
Brownie Batter Sea Salt Cookie Dough Dip
This chocolatey bowl of heaven is packed with protein and fiber thanks to a whole can of garbanzo beans. To make our Brownie Batter Sea Salt Edible Cookie Dough Dip, blend together garbanzo beans, cocoa powder, maple syrup, almond butter, and sea salt and you’ll be licking this bowl clean…no boxed brownie batter necessary!
Churro Cookie Dough Dip
If a churro batter was edible, it would be this recipe! Made with garbanzo beans, coconut sugar, ground cinnamon, and dates, this churro edible cookie dough dip is a healthy dessert or snack option for any day of the week.
No-Bake Dessert Recipes
- Chocolate No-Bake Peanut Butter Balls
- Pumpkin Almond Butter Freezer Fudge
- Almond Joy Coconut Butter Cups
Healthy Edible Cookie Dough Dip Recipes (3 ways)
How is this a recipe if you use pre-made cookie dough and you just add some toppings??
Hello! This is not made with pre-made cookie dough! If you click on the links, you’ll see these are all homemade healthy cookie dough recipes.
Can you bake these?
I made the Brownie Batter one and it was delicious!
My co-workers loved it!
Next on my list is the churro dip. I just need to find coconut sugar
This is Awesome! That churro cookie dough looks amazing. I really love the fact that it is gluten-free. I would definitely try it out.
Oh too funny…great minds think alike! I just posted oatmeal raisin cookie dough the same day on my blog! 🙂 Can’t wait to try these versions…I think the chocolate will be first!