Chocolate Peanut Butter Granola

4.34 from 3 votes
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This chocolate peanut butter granola recipe is basically a peanut butter cup in granola form! Top your smoothie or yogurt with this peanut butter granola for the best breakfast ever.

Peanut butter cup granola in a jar.
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Delicious Chocolate Peanut Butter Granola

Heaven in a jar right here, ladies and gents. This peanut butter cup granola recipe is the perfect crunchy peanut-y goodness and is easy to make. Plus, this granola recipe only calls for a few ingredients that you most likely already have at home:

Granola Ingredients

  • All-natural peanut butter
  • Honey
  • Coconut oil
  • Sea salt
  • Vanilla extract
  • Peanuts

Head on over to your pantry and check out if you already have these ingredients on hand. If not, add the ingredients to your shopping list, and you’ll be on your way in no time.

Peanut butter granola on a cookie sheet.

What Peanut Butter is Best for Granola?

Make sure you purchase an all-natural peanut butter for this granola recipe to help coat every morsel of this granola in that delicious peanut butter flavor.

We also prefer drippy peanut butter (where the oil separates from the butter) for this recipe because it mixes smoothly with coconut oil and honey. Some of our favorite all-natural peanut butter brands include:

How to Make Homemade Granola

There are a few rules of thumb that we like to follow when making homemade granola. Follow these tips and tricks and you’ll never make a bad granola recipe again.

Cook Temperature: Make sure your oven is at a high enough temperature to crisp up your granola. This recipe calls for a 350ºF cook temperature, which perfectly crisps up the oats and peanuts when they’re all evenly coated in your peanut butter, honey, coconut oil, and vanilla extract mixture. This gets us to our next tip…

Coating Granola: When you’re folding your dry granola ingredients into your melted wet ingredients, it’s crucial that you stir ’em up well! Make sure you fold the ingredients together until each rolled oat and peanut is completely covered in your peanut butter mixture. This will give you an evenly flavored peanut butter cup granola.

Storing Granola: If you’re not serving a crowd (or if you don’t end up eating this granola in one sitting — no judgment!), storing your granola in an air-tight container will ensure that it stays crunchy to the very last morsel. This granola will keep in an air-tight container for up to two weeks. Or, this granola recipe can be frozen and kept in the freezer for up to 3 months.

blender on clear background.

Our Favorite

Blender

Looking to upgrade your blender? Check out our favorite Vitamix Blender. It’s our favorite high-speed blender perfect for making smoothies, soups, and nut butter.

Peanut butter granola in a smoothie.

What to Serve with Peanut Butter Granola

Let’s talk about one of our favorite pairings for granola. SMOOTHIES. If you’re always looking to top your smoothies and smoothies bowls with a little (or alotta) crunch, WE HEAR YOU.

This chocolate peanut butter smoothie would be delicious on our Peanut Butter Banana Cold Brew Protein Smoothie, Banana Smoothie, or our Chocolate Peanut Butter Banana Smoothie.

Chocolate Peanut Butter Granola Q&A

Why is granola so bad for you?

Granola gets the bad rap of being “unhealthy”. That’s because store-bought granola tends to be loaded with sugar. Homemade granola typically calls for less sugar and fat.

How do you make homemade granola?

To make this peanut butter granola, mix together all ingredients and then transfer it onto a baking sheet. Bake at 350ºF for 20-25 minutes, stirring every 10 minutes until golden brown.

Is it cheaper to make homemade granola?

This peanut butter granola is easy to me and cheaper to make with the ingredients you have at home.

How long will homemade granola last?

This chocolate peanut butter granola will last 1-2 weeks if stored in an airtight container in a cool, dark place.

Storage

After the chocolate peanut butter granola has cooled completely, transfer it to an air-tight container and store it in a cool, dark, place.

Peanut butter granola in a jar.
4.34 from 3 votes

Peanut Butter Cup Granola

This granola recipe is a peanut butter cup in granola form! Crunchy, peanut-y and oh so delicious. Top your smoothie or yogurt with this peanut butter cup granola for the best breakfast ever.
Prep: 10 minutes
Cook: 22 minutes
Total: 32 minutes
Servings: 10
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Ingredients 

Wet

  • 1/4 cup all-natural peanut butter
  • 1/4 cup honey, option to sub maple syrup
  • 2 tablespoons coconut oil, partially melted
  • 1 teaspoon vanilla extract

Dry

Instructions 

  • First, preheat oven to 350ºF and line a baking sheet with parchment paper.
  • Next, melt coconut oil and place in a medium-size bowl. Then, add in peanut butter, honey, and vanilla and mix until smooth.
  • Add rolled oats, peanuts, and salt and mix until everything is combined. Your mixture should be wet, but not cookie dough wet! So, if you need to add more oats, do so here!
  • Place mixture on baking sheet and spread out as evenly as possible.
  • Bake at 350ºF for 12 minutes. Remove baking sheet and toss granola. Then place back in oven and bake for an additional 10 minutes or until golden brown.
  • Remove and let cool for at leave 30 minutes before adding in the chocolate chips.

Tips & Notes

  • Storage: store in an air-tight container for up to 2 weeks.

Nutrition

Calories: 315 kcal, Carbohydrates: 36 g, Protein: 8 g, Fat: 17 g, Fiber: 5 g, Sugar: 14 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Emily Richter

Emily is Fit Foodie Finds' editor-in-chief. She has a master's degree in strategic communication, and a passion for food. She is an incredible at-home cook making her writing an important part of the content creation process.

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Gigi
Gigi
April 3, 2024 7:51 am

5 stars
We make this regularly and love it. My daughter thinks itโ€™s great. And she is a very picky eater. So yummy.

Clarinda
February 9, 2016 3:56 pm

We need a lot more intghiss like this!

Aubrey
September 20, 2015 10:03 am
Recipe Rating :
     

5 stars
This looks absolutely INCREDIBLE!!! <3 3 Thank you:)

Lee Funke
September 20, 2015 6:22 pm
Reply to  Aubrey

Thanks, love!