Pumpkin Peanut Butter Cups Ingredients
- chocolate chips
- coconut oil
- all-natural peanut butter
- pumpkin puree
- maple syrup
Nut Butter Cup Recipes
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Peanut Butter Pumpkin Cups
Ingredients
- 4 cups dark chocolate chips or semi-sweet chocolate chips
- 2 tablespoon coconut oil
- 1/3 cup all-natural peanut butter smooth
- 1/3 cup pumpkin puree
- 2 teaspoon maple syrup
- sea salt to taste
Instructions
- Place dark chocolate and coconut oil in a microwave safe bowl. Microwave for one minute and stir. Microwave for 20 seconds more and stir again. Repeat 2-3 times or until all chocolate is melted.
- In a medium-sized bowl, melt 1/3 cup of peanut butter (microwave for 25 seconds), then mix in the pumpkin puree and maple syrup. Set aside.
- Line a mini cupcake tin with cupcake liners and scoop in 1 teaspoon of melted chocolate into the bottom of the liners. Place in freezer for about 5 minutes until the chocolate hardens.
- Next, spoon 1 tablespoon of the peanut butter/pumpkin filling onto the chocolate and cover the filling with 1/2 tablespoon more of melted chocolate. Sprinkle sea salt.
- Place in freezer for about 30 minutes, or until hardened.
Hi Lee, You have shared healthy pumpkin cupcakes made with peanut butter, will definitely try out these at my home next week.
What are the macros for this recipe
Tasty, easy to make, fall treat. The sea salt on the top is the perfect finishing touch!
Should it be 1/4 cup or 1/3 cup peanut butter? The ingredients and directions have different amounts 😊. These sound and look delicious. On my list to make for sure!
Oh good catch! It should be 1/3 cup. Just updated!
I am not one to make desserts, this was a first for me, and these turned out absolutely FANTASTIC. Not only do they look so gourmet but they taste incredible too. My mom is not a chocolate lover at all and she couldn’t believe how good these were. In the photos shown here, it looks like you’re preparing them so neatly.. it was a very messy process for me LOL! I most definitely will be making more of these ?? thank you so much
Pumpkin season is one of my favorite seasons EVER, aside from gingerbread season and fruit season! SO GOOD. These pumpkin peanut butter cups look to die for. Pumpkin and peanut butter aren’t the most well-known pair, but it’s still fabulous. Obviously, chocolate elevates everything. The flakes of sea salt on top? MINDBLOWING.
Yay for pumpkin and chocolate! These look amazingly yummy and simple to make. Can’t wait to try it out!
Love, Love, LOVE these! Super easy to make and DELICIOUS. I had to hide them from my fiance because I was afraid he was going to eat them all!
LOL. Sorrrrrrrry fianceeee 😛
I honestly don’t think I’ve ever tried pumpkin and peanut butter together before, but I’m intrigued to try! I LOVE all of your nut butter cup recipes 🙂