Best Carnitas Recipe

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[{"selector":"#anim-7c956ad5-fbfb-4249-ac8e-c6890a30c3fb","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Why you'll love it: These pork carnitas are so tender and juicy on the inside, but nice and crispy on the outside!

[{"selector":"#anim-8dc414fb-6f5b-4ea7-a17d-4b55f5d7e9b4","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] what you need: Pork shoulder Pork seasoning Onion Broth Cilantro Lime juice Pork carnitas are so simple to make and you only need a few ingredients!

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[{"selector":"#anim-ac37593a-6bd1-4893-af8e-59acf96f85f5","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Slow Cook Add pork, broth, onion, and orange juice to your slow cooker. Slow cook on high for 6-8 hours or until the pork is fall-off-the-bone tender. 3

[{"selector":"#anim-63f6ba31-0fb9-46ed-a641-5c54e2004c7a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Shred Use 2 forks to carefully shred your pork shoulder. You can remove it and shred it on a baking sheet if that is easier. 4

[{"selector":"#anim-d067bef8-a44e-4ad2-a3ad-77756b5c0605","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Bake Transfer the shredded pork carnitas to a baking sheet and bake at 450ºF for 5-7 minutes to crisp it up. You can also broil it for 2-3 minutes, too. 5

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