Why you'll love it:
This dip is perfect for an appetizer or for the perfect game-day treat.
what you need:
chicken breast water Frank's Red Hot Sauce nonfat Greek yogurt ranch seasoning mix
Place chicken and water into the slow cooker and cook on low for 4-6 hours. Remove moisture from slow cooker and then shred the chicken.
Add Frank's Red Hot Sauce, Greek yogurt, and ranch mix to shredded chicken and mix well. Then, place the top back on the slow cooker.
Turn slow cooker on high and heat buffalo chicken dip for 5-10 minutes.
When ready to serve, turn slow cooker on warm, stir, and enjoy!
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