A low-carb rice alternative that's naturally vegan and gluten-free!
WHAT YOU NEED
You only need one ingredient for cauliflower rice - cauliflower! You'll also need a high-speed food processor.
Pulse cauliflower in food processor until it turns into small, riced pieces. If you over-process, it may turn into cauliflower paste. This is no good!
LET IT SIT
Then, let cauliflower rice sit in a paper towel-lined bowl for 15 minutes to remove excess moisture.
Serve cauliflower rice next to a stir fry, make cauliflower pizza crust, or cauliflower fried rice!