Israeli Couscous Salad

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Why you'll love it:

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what you need:

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Prepare

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Bake

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Add

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Serve

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Enjoy!

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Israeli Couscous Salad

Why you'll love it:

This salad is delicious warm or cold and is packed with vegetables and protein.

what you need:

olive oil Israeli couscous garlic kale grated parmesan cheese fresh lemon juice walnuts kosher salt butternut squash beans

Prepare

Prepare kale pesto and couscous according to recipe directions. Uncover the couscous, fluff & add pesto. Mix until the couscous is coated in pesto. Set aside.

1

Bake

Preheat oven to 450ºF. In a small bowl, mix the spice mix together until combined. Set aside. Add butternut squash & beans to baking sheet. Bake for 15 minutes.

2

Add

Prepare cauliflower & transfer to baking sheet. Bake for 10-12 min. While cooking, add feta, vinegar & seasonings to a bowl and combine.

3

Serve

When vegetables are done, add to a bowl with onion and toss. Add couscous and toss again. Top the salad with more feta and enjoy!

4

Enjoy!

Make this recipe and tag us on social media at @fitfoodiefinds!