Vegan Cookie Dough Banana Soft-Serve

There’s really no words that are sufficient enough to describe how much love I have for this nanner soft serve.

So I shall make my own word up: yummy + delicious = yummicious.

Vegan Cookie Dough Banana Soft Serve, the perfect summer treat! via FitFoodieFinds.com

Cookie dough + ice cream = love.

It really is a match made in heaven and no one would even know this delicious dessert for two is vegan, gluten free, dairy free, and full of love. 

This was another one of those recipes I hid from Blake. I find myself doing that more often than none lately :D

Vegan Cookie Dough Banana Soft Serve, the perfect summer treat! via FitFoodieFinds.com

So- you start off with some very ripe frozen nanners. I like to peel my nanners before I put them in a plastic bag and into the freezer for freezing.

Vegan Cookie Dough Banana Soft Serve, the perfect summer treat! via FitFoodieFinds.com

Then, you place the nanners along with a handful of Vegan Cookie Dough Bites and a splash of almond milk inside your food processor. **Note: tis works best if you let the bananas thaw a little bit before processing.

Vegan Cookie Dough Banana Soft Serve, the perfect summer treat! via FitFoodieFinds.com

Process, process, process. Pulse, pulse, pulse.

MAGIC.

Vegan Cookie Dough Banana Soft Serve, the perfect summer treat! via FitFoodieFinds.com

Top with more Vegan Cookie Dough Bites and, uhm…..

The easiest slash best ever chocolate sauce on this planet. 

 Vegan Cookie Dough Banana Soft Serve, the perfect summer treat! via FitFoodieFinds.com

New favorite summer treat right here ladies and gents! 

Winner winner, I’m eating ice cream for dinner!

Vegan Cookie Dough Banana Soft Serve, the perfect summer treat! via FitFoodieFinds.com

Vegan Cookie Dough Banana Soft Serve

Rating: 51

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 2 servings

Vegan Cookie Dough Banana Soft Serve

Ingredients

    For the Soft Serve
  • 2 frozen bananas, medium, slightly thawed
  • ~3 tablespoons non-dairy milk
  • 1 teaspoon vanilla extract
  • 10 Vegan Cookie Dough Bites
  • For the Chocolate Sauce
  • 1 tablespoon chocolate chips, non-dairy
  • 1 teaspoon coconut oil

Instructions

    For the Soft Serve
  1. Place all ingredients in a small food processor and process until smooth. You may have to stop and scrape the sides a few times.
  2. For the Chocolate Sauce
  3. In a small microwave-safe container, melt chocolate chips and coconut oil for about 30 seconds to one minute.. Stir until smooth. Pour on top of ice cream. Note: Once this sauce touches the cold ice cream, it will harden like Magic Hardshell Chocolate Topping!
http://fitfoodiefinds.com/2014/06/vegan-cookie-dough-banana-soft-serve/

PS: you may know I am in Oregon for the next week. Love me the schedule feature on WordPress!

So tell me- what is your favorite ice cream flavor?


 For more delicious and healthy dessert recipes like this one…buy my Healthy Single-Serve Desserts e-Book for $12.99!

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Comments

  1. says

    This looks so good! Ever since I became lactose intolerant, I have missed ice cream especially in summer. As soon as I get a food processor I am definitely trying this!

  2. says

    I’ve seen a few banana vegan ice creams around lately and I am now thoroughly convinced that I have to try this right away. What a fantastic dessert, without the guilt!

  3. says

    I just keep coming back to this post to “ooo” and “ahh” over it. This looks amazing and I can hardly wait to make it tonight! Thank goodness for your creative mind. :)

  4. says

    Just when I thought that nana-ice cream couldn’t get anymore perfect, you go and make this cookie dough version.
    Seriously this might be the best thing everrrrrrrrrrrr! And I really like how it’s healthy too.
    THIS
    IS
    PERFECTION

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