Chicken Apple Sausage Quinoa Casserole with Shredded Brussel Sprouts

4.20 from 15 votes
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This Chicken Apple Sausage Quinoa Casserole is packed with shredded brussel sprouts and sweet potatoes. It is the perfect healthy meal for an easy weeknight dinner or is perfect for meal prep for the week! It is high in protein and delicious! Quinoa casserole in a bowl When fall rolls around I begin to crave things like chilipotatoes, creamy soups, and pork roast. My body knows exactly when it is time to nest for the winter and immediately wants to make sure my body is nourished. I do in fact love a good chili and we always have potatoes in our pantry, but I try to incorporate healthy green vegetables and whole ingredients like quinoa into my diet throughout the fall and winter months! This Apple Chicken Sausage Quinoa Casserole is a great meal to add to your list for the week. It has delicious seasonal vegetables like sweet potatoes and brussel sprouts. All you have to do is throw everything into the casserole dish, brown your chicken sausage, and mix up your dressing. That’s right, THE DRESSING. The dressing for this quinoa casserole takes this dish to the next level. One other thing I really love about this quinoa bake is that I usually have everything I need for this dish in my pantry or the refrigerator. Stock your pantry so that you are ready to make this quinoa casserole whenever you crave it!

Quinoa Casserole Pantry Staples

Ingredients for quinoa casserole in a casserole dish

Quinoa bake ready to serve

Q’s About Quinoa

What is quinoa good for?

Quinoa is packed with protein and fiber. In fact, quinoa makes up a complete protein on its own! Adding quinoa into vegetarian and vegan dishes is a great way to add protein to any meal. You can also incorporate quinoa flour and quinoa flakes into baked goods and oatmeal. There are so many options!

Is Quinoa better for you than rice?

It all depends on what your personal nutrition goals are! Quinoa is higher in protein, but rice is packed with fiber. Please talk to an RD for your specific nutritional needs.

Is quinoa a superfood? 

Quinoa is a superfood. In fact, did you know that quinoa is not even a grain? Bobs Red Mill talks about how quinoa is a part of the quinoa, spinach, and beet family (crazy, right?!)

Is quinoa gluten free?

Yes, quinoa is naturally gluten free! However, if you are celiac please make sure you do research on where your quinoa is processed. Sometimes there is cross contamination in factories (yikes).

Is quinoa paleo? 

You can not eat quinoa if you are following a strict paleo diet. Apple Chicken Sausage Quinoa Casserole

Healthy Quinoa Recipes

4.20 from 15 votes

Chicken Apple Sausage Quinoa Casserole with Shredded Brussel Sprouts

Enjoy the taste of fall with this delicious and nutritious chicken apple sausage quinoa casserole. Made with simple pantry staples and packed with veggies, this hearty dish is perfect for meal prep or a comforting family dinner.
By: Honeycomb Media
Prep: 20 minutes
Cook: 1 hour
Total: 1 hour 20 minutes
Servings: 6
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Ingredients 

Dressing

Instructions 

  • First, preheat oven to 375ºF and spray a 9×13 casserole dish with olive oil cooking spray.
  • Next, prep veggies by peeling and dicing sweet potatoes, chopping onion, and shredding brussels sprouts. Place veggies in the casserole dish and add in olive oil, spices, salt and pepper. Toss the veggies until everything is fully coated by olive oil.
  • Add quinoa, broth, and vinegar to the casserole dish and mix well.
  • Cover casserole dish with tin foil and bake for 40 minutes.
  • While casserole is baking, add all ingredients for the dressing into a jar. Close tight and shake until all ingredients are mixed together.
  • Remove from oven and place sliced chicken sausage on top of the casserole. Turn oven to broil and broil for 2-4 minutes (making sure to watch it closely).*
  • Remove from oven and add dressing. Mix well and serve.

Tips & Notes

*If you don’t have a top broiler in your oven, brown sausages in a fry-pan and then place on casserole after you remove the casserole from the oven after the first 40 minutes.

Nutrition

Calories: 342 kcal, Carbohydrates: 40 g, Protein: 17 g, Fat: 14 g, Fiber: 5 g, Sugar: 10 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Erin
Erin
April 29, 2015 9:22 am

I made this last night with a few tweaks because of things I had in my kitchen and it turned out super yummy, so I thought I’d share. I used 2 parsnips in place of one of the yams and savoy cabbage in place of the Brussels sprouts (which I think was easier to shred and cheaper at our market this time of year). I served on top of a bed of baby spinach and it was a hit with my husband!

Thanks for the inspiration!

TJ Stack
TJ Stack
March 25, 2015 8:20 am

In the picture of the unbaked dish without the sausage, there appears to be two types of diced vegetables. Are those both yams/sweet potatoes?

TJ Stack
TJ Stack
March 25, 2015 8:40 am
Reply to  Lee Funke

thanks, and I like the color difference!

jennifer prod
January 5, 2015 4:55 pm

oh gosh, this looks all kinds of delicious. i live in minneapolis, but i tend to stay away from casseroles/hot-dish — this will definitely be an exception ๐Ÿ™‚

Melissa Falk
December 31, 2014 12:15 pm

This is just my kind of dish. Thanks for sharing it.

Valerie
December 31, 2014 9:39 am

This looks soo good and healthy too! I use rice vinegar in my salmon and baby bok choy recipe, love it!

Christie
December 31, 2014 8:49 am

I love that the quinoa cooks while the casserole is baking. I absolutely hate making quinoa in a pot. This will save so much time. Love this idea.

Kristen
Kristen
December 30, 2014 6:12 pm

did you have extra broth on the bottom?

Les @ The Balanced Berry
December 29, 2014 1:38 am

Yum! This sounds really tasty. Chicken Sausage is definitely my go-to for throw together dinners. I need to try it in a bake!

Millie | Add A Little
December 28, 2014 1:15 pm

This looks easy and SO tasty Lee! hope you had a lovely weekend!

Livi @ Eat, Pray, Work It Out
December 28, 2014 9:48 am

I love rice vinegar, and this is such a fun way to use it!

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