This scrumptious applesauce skillet pancake cake has all of your favorite things about the classic healthy pancake, minus that darn pancake flip. Aside from being easy to make, this breakfast skillet pancake cake gives you a satisfying and healthy meal to start off your day.
Cake for breakfast? THAT’S RIGHT. You know that Fit Foodie Finds is a big advocate of eating cake whenever we can, Even for breakfast! This pancake cake is made with white whole wheat flour, natural sugar, oats, and other whole ingredients. Why make this pancake cake in a skillet? No flip required, people. This breakfast skillet is perfect a sweet breakfast option or a great meal-prep meal for the week!
There are so many options when it comes to breakfast these days and we all know how important breakfast really is. I try to get up in time to eat, drink coffee, and poop before I do anything else. Don’t bother me pre-poop or we are going to have a problem. lol. I love this pancake cake because it makes breakfast easy, no matter how busy your day is. When it comes to toppings I will always choose berries, honey, and maybe a little bit of nut butter. However, if you are a savory person, feel free to serve this pancake cake with breakfast salad or some turkey sausage. Both would be delicious!
No matter how you decide to top this Applesauce Skillet Pancake Cake, I garantuee that it will be delicious.
Skillet Pancake Cake Ingredient Staples
Applesauce Skillet Pancake Cake
This scrumptious applesauce skillet pancake cake has all of your favorite things about the classic pancake, minus that darn pancake flip. Aside from being easy to make, this recipe gives you a satisfying and healthy breakfast to start off your day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Preheat the oven to 350ºF and prepare a 10 inch cast iron pan by spraying with cooking oil.
- Place all dry ingredients in a medium bowl. Mix well and set aside.
- In a separate bowl, beat eggs well and then add the rest of the wet ingredients into the bowl. Mix well.
- Slowly add dry ingredients to wet ingredients until everything is well combined. Pour batter into the cast iron pan.
- Bake at 350ºF for 16-18 minutes*.
*Bake time depends on your oven and cast iron pan. Your cake with also continue to cook in your cast iron pan, so be aware of cook time!
- Serving Size: 1/6
- Calories: 130
- Sugar: 4
- Sodium: 206
- Fat: 2
- Carbohydrates: 23
- Fiber: 4
- Protein: 5
Fit Foodie Finds Breakfast Cakes and Oatmeal Bakes
- Blueberry Vegan Baked Oatmeal
- Blueberry Breakfast Cake
- Chocolate Chip Pumpkin Breakfast Cake
- Banana Breakfast Cake
- Peanut Butter Banana Oatmeal Bake
- Dark Chocolate Berry Baked Oatmeal
- Strawberry Rhubarb Oatmeal Bake
- Banana Berry Baked Oatmeal
I had a lot of fun in Cleveland. As I get older, I become more and more aware of the fact that I am who I am because of my parents. I love to exercise because I saw them exercising while I was growing up. I love walking my dogs because I saw them walk the dogs while I was growing up. I love myself because I saw them loving me while I was growing up. I’m passionate because I saw them shine with a passion growing up. I love food because they love food. The list goes on.
Doesn’t everyone love food?
But really. I see a lot of my parents in myself. I don’t think there are two better people to be my mentors, best friends, and parents.
Sappy. Holy Sappy!