The best chili recipe you’ll ever eat is right here! Our classic beef chili is made with ground beef, beans, diced tomatoes, homemade chili seasoning, and our secret ingredient – a little maple syrup.
5-Star, Award Winning Chili Recipe
So many of you have made this chili recipe and it has OVER 1,000 5-star reviews. It is hands-down our most popular chili recipe on Fit Foodie Finds and we can’t wait for you to make it!
If you’re looking for a 5-star, award-winning chili recipe –> it’s right here! We’ve won multiple chili bake-off contests with this tried-and-true recipe and it’s truly the best chili recipe ever.
Cook ground beef in a large stockpot with onion, garlic, beans, chili seasoning, diced tomatoes, tomato sauce, and our secret ingredient –> a little maple syrup.
Made with Classic Chili Ingredients
There’s a big debacle on the internet about whether classic chili has beans or no beans. In my opinion, the best chili recipe is a base of ground beef, tomato, spices, and BEANS. I love the number of fiber beans add to this dish and I promise you won’t regret adding them.
- Ground beef: The star of the show here is ground beef. I’ll give you one secret, the fat in your beef matters! We’re big fans of 80% or 85% fat because that little bit of fat adds so much flavor. If you go any leaner, you risk compromising flavor and texture.
- Tomatoes: One of the reasons I love chili is because it’s made with tomato products. Thick, creamy, and so delicious. This recipe calls for 3 different kinds: tomato sauce (gives this recipe a delicious tomato flavor), diced tomatoes (adds great texture) , tomato puree (helps to thicken and intensify the flavors)
- Beans: While some traditional beef chili does not call for beans, we like to up the ante a little bit in the nutrition department and include 2 different variations to make this the most epic chili beans recipe. Pinto beans and kidney beans add texture and fiber to this beef chili recipe.
- Chili seasoning: Do yourself a favor and make your own chili seasoning. I promise you the flavor is better AND there isn’t any added junk. Try our homemade chili seasoning and keep a batch in your cabinet at all times.
homemade chili seasoning ingredients
- Chili powder
- Garlic powder
- Ground cumin
- Smoked paprika
- Salt
- Ground pepper
#1 Secret Ingredient for THE BEST CHILI RECIPE
Every chili needs a little bit of sugar in some form to bring out all of the savory flavors from the chili seasoning. Our classic chili recipe calls for a little bit of maple syrup. It’s warm, unrefined, and absolutely delightful.
Don’t have maple? Swap it with some brown sugar or even some honey.
Chili 101
What is the best secret ingredient for chili?
The best secret ingredient for chili is a little bit of sugar. Whether you use white sugar, brown sugar, or my favorite, maple syrup, a little bit of sugar will bring out all of the savory spices of your chili.
Does traditional chili have beans?
Traditionally, chili used to be served without beans, but in my opinion, it’s so much better with beans!
How do you make chili more flavorful?
o make chili more flavorful, we suggest using more homemade chili seasoning. We always recommend making your own spice blend at home because you can really control the flavor that way. Other ways to add more flavor include: more salt, more heat (diced jalapeño, hot sauce, or green chiles), or add a jar of salsa.
What are good chili toppings?
Good chili toppings include shredded cheese, green onion, sour cream or Greek yogurt, Fritos, tortilla chips, and chives.
How do you make chili spicy?
How do you make chili spicy? To make this beef chili spicy, you can add a few tablespoons of diced jalapeños, poblano peppers, or green chiles. You can even add a few tablespoons of hot sauce.
What can I use instead of ground beef in chili?
Ohhhh, if you must! Yes, ground chicken or turkey both work for this recipe. We’ve even made this chili recipe with a plant-based ground to make it vegetarian.
Recommended Kitchen Tools
Chili Variations
One great thing about chili is that it’s so versatile! You can really use any ground meat (or no ground meat at all). All variations of beans are up for grabs and if you like it spicy, add some vinegar-based hot sauce or diced jalapeños.
You can also make this recipe in the crockpot or Instant Pot.
- Slow Cooker Directions: partially cook the beef on the stove. Then, transfer all ingredients in your slow cooker and mix. Cook on low for around 4 hours. Check out our slow cooker chili recipe.
- Instant Pot Directions: add all ingredients to the Instant Pot and mix. Cover and cook on high pressure for 5 minutes. Check out our Instant Pot chili recipe.
Topping Ideas
In my opinion, chili isn’t chili without the toppings! I’ll share what we at our bowl of chili with and some other ideas.
- shredded cheese
- chips – tortilla or Fritos
- green onions
- Greek yogurt or sour cream
- chives
- hot sauce
Leftover Chili Ideas
Got leftovers? Here are a few ideas on how to repurpose this recipe:
Chili Baked Potatoes: Top either a baked potato or baked sweet potato with leftover chili and shredded cheese.
Chili Nachos: Are you a fan of nachos just like us? Place a bag of tortilla chips on a baking sheet. Then, top with leftover chili, shredded cheddar cheese, and other nachos toppings.
Chili Mac and Cheese: It doesn’t get much better than combining 2 of your favorite things into 1 dish. That’s exactly what we did in our Chili Mac and Cheese recipe.
How do I store beef chili?
Store beef chili in an airtight container in the refrigerator for up to 5 days.
To reheat: Either place multiple servings of the beef chili back into the stockpot and heat over medium heat until boiling or place 1 serving of chili into a microwave-safe bowl and microwave on high for 1 minute and 30 seconds to 2 minutes.
Great Jones
The Dutchess
This is hands-down our favorite Dutch oven. It’s a 6.75 quart enameled cast iron Dutch oven that’s super high-quality and gorgeous.
Can I freeze this chili recipe?
Beef Chili is the perfect chili recipe to freeze! We wrote an entire post on how to freeze soup and it works the exact same way for chili.
- Let your beef chili cool completely.
- Then, transfer it into an airtight container or freezer-safe gallon-size bag.
- Remove as much air as possible and seal.
- Freeze for up to 3 months.
We recommend freezing in a freezer-safe gallon-size bag or freezer-safe storage container. Make sure that you remove as much air as possible before sealing.
To thaw + reheat: let thaw overnight in the fridge. Then, transfer back into a large stockpot and heat over low/medium.
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Best Chili Recipe
Ingredients
- 1 lb. ground beef we used 15% fat
- 1/2 medium yellow onion finely diced
- 1 tablespoon minced garlic
- 1 15-oz. can pinto beans drained and rinsed
- 1 15-oz. can kidney beans drained and rinsed
- 1 15-oz. can tomato sauce
- 1 15-oz. can diced tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon maple syrup
- 3 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoons salt
- 1/4 teaspoon ground pepper
- 1 cup beef broth chicken broth or water works too
Optional toppings
- shredded cheddar cheese
- Fritos
- green onion
Instructions
- First, heat a large stockpot over medium/high heat.
- Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
- Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
- Add spices and 1 cup of broth and stir to combine.
- Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
- Top with your favorite toppings and enjoy!
Tips & Notes
- Nutrition information is for 6 servings and does not include toppings.
Wow this was pretty great! Made exactly as the recipe says and I haven’t found a better recipe yet 😁 definitely saving this one. The maple syrup gives it a unique and phenomenal flavor.
This was amazing!! Usually, I’m the only one in the family that eats chili, so I’m always looking for new recipes to try. My wife walked in and saw me add maple syrup and was intrigued. She tried it and fell in love! The kids saw her eat it and decided to try it and they loved it! This will be in our regular rotation from now on! Perfect flavor, family-friendly, and comes together quickly.
Delicious! I got in the mood after having some of Costco’s Beef Chili, and your recipe really kicks it up a notch! I love the unapologetic use of beans – 2 kinds! – they’re awesome and so many people have a problem with them. Sorry no photo, ate everything 🙂
#beans4life!!!
Amazing recipe! The second time I made it, I swapped ground beef, for ground hot italian sausage and wowowowowoww. Delish.
HUBBA HUBBA! What a great swap!
This looks really good and I plan on making it today. If I don’t have maple syrup, would it work just as well with regular syrup?
That works! Or you can add brown sugar. Really any kind of sweetener will do the job!
This is the best and easiest chili recipe I have ever tasted or made. The seasoning is outstanding and I keep a mix in my cabinet for an even faster throw together meal.
Happy I came across this one. It was the maple syrup that caught my eye!
I agree with you 100%. I always have our chili seasoning in a jar in my cabinet!
This recipe is easy and delicious af. It is beyond good! Didn’t have celery but subbed red pepper and was happy with the final product! Highly suggest this bomb ass recipe!
Is that a different recipe because this one didnt call for celery and red pepper??
Other than the beans, which by definition aren’t in chili, but you called that out, great recipe. Added seranos. Needed more kick but ya know, Texan. Thank you for the very mobile friendly site as well.
Glad you loved this!
Best Chili recipe is our first on a search for a homemade chili recipe that we love. A couple of the spices made me nervous, but I followed the recipe exactly. It’s a winner! Very nice flavor. Thank you.
So glad you guys loved this!
This chili recipe is awesome! The spice combo is perfect, just the right amount of heat and the maple syrup is literally genius. So delish! This will be my go to recipe for chili from now on!
So glad you guys loved this chili!
yummy
Excellent recipe for an easy family meal. I prepped everything over lunch and chili was ready for dinner! And it’s worth noting that I have zero cooking skills!! Five stars!
Glad you guys love this!!
I made this recipe the first time I ever cooked for my in-laws and wanted to impress them with my (beginner) cooking skills, ha! It was delicious and everyone loved it. The maple syrup is so subtle, but adds a lot of flavor. This has become our go-to chili recipe in our family! We love to add cheese & frito corn chips to the top. Our version is probably not nearly as healthy as the recipe is intended, but it makes it so yummy.
I typed in “world’s best chili”, and this is the first recipe that came up. OH MY GOD!! I have made a LOT of chili over the years, won Navy cook-offs, etc., but have been trying new recipes forever. This is the one! The only change I made was my own fault–I fell asleep during the simmering, so it was a little thicker than it should have been. I added another 3/4 cup of beef broth, (made with Better Than Bouillon), and let it cook another ten minutes. Thank you thank you thank you! I can’t wait to try your other recipes. My daughter just asked if there was any left over for her lunch tomorrow. Nope! We scraped the tureen! Doubling it next time and staying awake!
So glad you guys love this recipe!!
This is a wonderful recipe!! I didn’t have any tomato sauce so I used a big squirt of ketchup instead and added a small can of diced green chilies. I also reduced chili powder to 2 Tbs to accommodate the kids and added an additional can of beans to stretch the recipe further. It had a wonderful balance of sweet, spice, and acid! I make chili often and this recipe was definitely one of my best batches ever. I served it with shredded Monterey Jack cheese, sour cream, and chives. Comfort food at it’s finest!
Glad you guys loved this!!
I loved this receipe. I used fire roasted diced tomotoes and added some fresh diced green and red peppers. I omitted the beans because I am not a huge fan of them but I think next time I will put them in. Delish!!