Blended Baked Oats – 3 Ways
Published 2/19/2023
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Rise and shine with blended baked oats! Blended baked oatmeal is made with blended oatmeal, eggs, milk, and your favorite add-ins to make breakfast taste like dessert.
In this post, we’ll teach you how to make blended baked oats plus share 3 delicious flavor combinations the whole family will love.
You’ll Love Blended Baked Oats
It’s time to start your day with these super fluffy blended baked oats recipes! And pair it with our bacon in the oven as long as you’re preheating the oven 😀 We’re sharing one amazing baked oats recipe with 3 baked oats recipes you’re absolutely going to love, including:
Peanut Butter Cookie Dough
Chocolate Chocolate Chip
Banana Berry
What are blended baked oats?
Blended baked oatmeal is made with rolled oats that have been blended in a food processor or blender to create oat flour. Then, the oat flour is combined with eggs and milk and then baked to create a cake/muffin-like breakfast.
What do blended baked oats taste like?
We’re baking our blended oats in this recipe to get a deliciously fluffy cake-like texture.
why you’ll love blended baked oats
One base recipe + 3 amazing flavor combos
Single-serve breakfast or sweet snack packed with whole grains
Super fluffy aka cake for breakfast
Ingredients – What You Need
The ingredients for the base of these blended baked oats recipes are staple ingredients that you probably already have on hand.
Then add in the ingredients for each of the flavor combinations to make peanut butter cookie dough, chocolate chocolate chip or banana berry blended baked oatmeal — or heck, whip up a batch of all 3!
here’s a tip
Make sure you have ALL the flavor combination ingredients and not just the base ingredients before you start making this blended baked oats recipe!
For the base
- Rolled oats
- Unsweetened plain almond milk
- Egg
- Baking powder
For Peanut Butter Cookie Dough
This peanut butter cookie dough blended baked oats seriously tastes just like cookie dough but is made with simple ingredients for a well-balanced breakfast.
- Base ingredients +
- Peanut butter
- Maple syrup
- Mini chocolate chips
- Vanilla extract
For Chocolate Chocolate Chip
These chocolate chocolate chip blended baked oats taste like DESSERT and is made from just 3 ingredients added to our delicious base recipe.
- Base ingredients +
- Unsweetened plain almond milk
- Cocoa powder
- Mini chocolate chips
For Banana Berry
Add bananas, blueberries and honey to our base recipe for a super flavorful banana berry blended baked oats everyone will enjoy.
- Base ingredients +
- Mashed banana
- Honey
- Blueberries
How to Make Blended Baked Oats
For the full recipe, scroll down to the recipe card for a list of ingredients and instructions.
Preheat Oven
Preheat the oven to 350ºF and spray an oven-safe, 8-oz. ramekin with non-stick cooking spray. You can also use any oven-safe container such as a mug, bowl, etc.
Blend Base Ingredients
Place all of the base ingredients into a blender and blend until the ingredients are combined and the oats are broken up into oat flour.
Add Flavor Combo Ingredients to Blender
Choose what flavor combination you would like and add those ingredients to the base ingredient in the blender. Pulse those ingredients into the base batter until everything is combined.
Pour Batter Into Ramekin & Bake
Pour the batter into the greased ramekin and place the ramekin in the oven and bake for 25-30 minutes or until cooked through. Let cool & enjoy!
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How to Make Oatmeal
How to Make Oatmeal: Learn how to make every variation of oatmeal (steel-cut, rolled, and quick-cooking) in every method (stovetop, slow cooker, Instant Pot, overnight, and microwave)!
blended baked oats Q&A
How long do blended baked oats keep? If you store your blended baked oats in the refrigerator in an air-tight container, it should last anywhere from 3-5 days. You can also try freezing your baked oats for later and that will keep for 3 months.
Can you use instant oatmeal for baking? Yes! You can use both rolled oatmeal and quick cooking oatmeal in most baked oatmeal recipes, especially because you’re blending the oats before baking.
Can you use oat flour in place of rolled oats? Yes! Swap the oat flour 1:1 for the rolled oats.
Should blended baked oats be refrigerated? While we suggest always refrigerating your blended baked oats, it should be okay in the counter overnight. We do want to note that it will last much longer in the fridge than on the counter.
Why is oatmeal a good breakfast? Oatmeal is a great breakfast option because it’s packed with fiber and 100% whole grains.
Can you leave cooked oatmeal out overnight? Yes, you can leave your cooked baked oats out overnight. Do note that we suggest refrigerating your baked oatmeal for the best results.
How to Store Baked Oats
Once your blended baked oats have fully cooled, we suggest placing into an airtight container.
Store your blended baked oats in the refrigerator for up to 5 days. While you can leave your blended baked oats out overnight, they will last much longer in the fridge.
Can you freeze baked oats? To freeze these blended baked oats, let them cool completely. Then tightly wrap it with a piece of tin foil and remove as much air as possible. Freeze for up to 3 months.
Blended Baked Oats – 3 Ways
Ingredients
Base
- ½ cup rolled oats
- ¼ cup unsweetened plain almond milk
- 1 large egg
- ¼ teaspoon baking powder
Peanut Butter Cookie Dough
- 1 teaspoon vanilla extract
- 2 tablespoons all-natural peanut butter
- 1 tablespoon maple syrup
- 1 tablespoon mini chocolate chips
Banana Berry
- ½ small mashed banana
- 1 tablespoon honey
- 1/4 cup blueberries*, make sure to only pulse the berries in, not blend/puree
Chocolate Chocolate Chip
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1 tablespoon unsweetened almond milk
- 1 tablespoon mini chocolate chips
Instructions
- Preheat the oven to 350ºF and spray an oven safe 8-oz. ramekin (you can also use a muffin tin or an oven safe bowl/mug) with non-stick cooking spray.
- Place all of the base ingredients into a blender and blend until the ingredients are combined and the oats are broken up into oat flour. The batter should resemble pancake batter. Feel free to use a single-serve smoothie blender or a normal-sized blender.
- Choose what flavor combination you would like and add those ingredients to the base ingredient in the blender.
- Pulse those ingredients into the base batter until combined.
- Pour the batter into the greased ramekin and place the ramekin in the oven and bake for 25-30 minutes or until cooked through.
- Remove the baked oatmeal from the oven and let it cool on a wire rack for 5-10 minutes and enjoy.
Tips & Notes
- Before starting this recipe be sure you know what flavor combination you are going to make and prepare your ingredients.
- Blueberries: make sure not to puree the blueberries and only pulse them as too much liquid will get released. Feel free to use fresh or frozen.
- Nutrition information was calculated using the peanut butter cookie dough ingredients.
Watch It
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I made three batches of blueberry banana last night so I’ll be set on breakfast for the first half of my week. Added a bit of salt to the recipe too, it’s delicious! I’m excited to try the other two flavor combinations.
Yay! Breakfast for the week. WOOT.
I made all three and they were all really good. I ended up feeling like there was a lot of batter so I used what I had and well it made it more fun. My chocolate chocolate chip one was like eating a giant chocolatey pancake. They were all unique in their flavors. Yum. Highly recommend this recipe. Making all 3 was great for meal prep too!
Yours turned out amazing!!
Hi, I would love to make this as my breakfast, but I dont think I have that much time for the preps, so I was thinking if I could make it the night before and eat it immediately in the morning. Can it stay for that long? Or pit it in the fridge? How long can it last? Btw thank you for the great recipe
I baked three last night and microwaved one for breakfast this morning, it worked great!
Great idea! I think that’s what I would suggest doing as well!
I always make at least a batch of 4 individual ones. I eat one and the rest for in freezer for when I want another. Usually only takes me a couple of weeks to eat them up. So delicious!!
Ooooh so smart to freeze these, Teresa!
Hi, I have oat flour, can I check if I can directly substitute oats with oats flour? If yes, how much oat flour do I use. I’m thinking it’s definitely lesser than using oats.
Yes! Substitute 1:1!
I made the chocolate chip one. I used oat milk due to many food allergies. It came out wonderful!! I multiplied the recipe x4 so we have plenty for the week. I have the extra in the fridge, do you usually heat back up in the microwave? Thanks.
Yes! Microwave is perfect.
Attempted the banana blueberry version. When I first took them out after 30 min, they were still raw and gooey inside. I thought it might have been because my blue errors had been frozen, so I cooked another 20 minutes. Still gooey. I was expecting cake texture. Maybe too many blueberries adding moisture? Idk but it was a fail 🙁
Oh, no! I was hoping to make this version tomorrow…😕
I had the exact same thing happen to me using fresh blueberries. The texture was completely off even after extra cooking. I couldn’t eat it.
We just retested the blueberry banana and reduced the berries to 1/4 cup. But also our #1 tip is to not puree the berries and to just pulse them or too much liquid will get released.
I made the double chocolate version and it was delish! A healthier version of a double chocolate muffin, YUM. Definitely will be trying the other versions.
Didn’t have the 8 oz ramekin so I made these as muffins. The chocolate chocolate chip needs sugar. Using unsweetened almond milk, and cocoa with no sugar in the entire recipe (base or add in) made a dull blob.
Hi Tommy! We are SO sorry. There was a typo in the recipe card. There is supposed to be 1 tablespoon of maple syrup in these blended oats.
Can you substitute whole milk for the almond milk for a toddler?
I was also wondering this!
Yes you can! Any milk will work!
Hi, thank you for the yummy recipe. I am not able to get the color right as per your picture. Pls help…