Blended Baked Oats – 3 Ways
Published 2/19/2023
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Rise and shine with blended baked oats! Blended baked oatmeal is made with blended oatmeal, eggs, milk, and your favorite add-ins to make breakfast taste like dessert.
In this post, we’ll teach you how to make blended baked oats plus share 3 delicious flavor combinations the whole family will love.
You’ll Love Blended Baked Oats
It’s time to start your day with these super fluffy blended baked oats recipes! And pair it with our bacon in the oven as long as you’re preheating the oven 😀 We’re sharing one amazing baked oats recipe with 3 baked oats recipes you’re absolutely going to love, including:
Peanut Butter Cookie Dough
Chocolate Chocolate Chip
Banana Berry
What are blended baked oats?
Blended baked oatmeal is made with rolled oats that have been blended in a food processor or blender to create oat flour. Then, the oat flour is combined with eggs and milk and then baked to create a cake/muffin-like breakfast.
What do blended baked oats taste like?
We’re baking our blended oats in this recipe to get a deliciously fluffy cake-like texture.
why you’ll love blended baked oats
One base recipe + 3 amazing flavor combos
Single-serve breakfast or sweet snack packed with whole grains
Super fluffy aka cake for breakfast
Ingredients – What You Need
The ingredients for the base of these blended baked oats recipes are staple ingredients that you probably already have on hand.
Then add in the ingredients for each of the flavor combinations to make peanut butter cookie dough, chocolate chocolate chip or banana berry blended baked oatmeal — or heck, whip up a batch of all 3!
here’s a tip
Make sure you have ALL the flavor combination ingredients and not just the base ingredients before you start making this blended baked oats recipe!
For the base
- Rolled oats
- Unsweetened plain almond milk
- Egg
- Baking powder
For Peanut Butter Cookie Dough
This peanut butter cookie dough blended baked oats seriously tastes just like cookie dough but is made with simple ingredients for a well-balanced breakfast.
- Base ingredients +
- Peanut butter
- Maple syrup
- Mini chocolate chips
- Vanilla extract
For Chocolate Chocolate Chip
These chocolate chocolate chip blended baked oats taste like DESSERT and is made from just 3 ingredients added to our delicious base recipe.
- Base ingredients +
- Unsweetened plain almond milk
- Cocoa powder
- Mini chocolate chips
For Banana Berry
Add bananas, blueberries and honey to our base recipe for a super flavorful banana berry blended baked oats everyone will enjoy.
- Base ingredients +
- Mashed banana
- Honey
- Blueberries
How to Make Blended Baked Oats
For the full recipe, scroll down to the recipe card for a list of ingredients and instructions.
Preheat Oven
Preheat the oven to 350ºF and spray an oven-safe, 8-oz. ramekin with non-stick cooking spray. You can also use any oven-safe container such as a mug, bowl, etc.
Blend Base Ingredients
Place all of the base ingredients into a blender and blend until the ingredients are combined and the oats are broken up into oat flour.
Add Flavor Combo Ingredients to Blender
Choose what flavor combination you would like and add those ingredients to the base ingredient in the blender. Pulse those ingredients into the base batter until everything is combined.
Pour Batter Into Ramekin & Bake
Pour the batter into the greased ramekin and place the ramekin in the oven and bake for 25-30 minutes or until cooked through. Let cool & enjoy!
Our Favorite
Blender
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Check it out!
How to Make Oatmeal
How to Make Oatmeal: Learn how to make every variation of oatmeal (steel-cut, rolled, and quick-cooking) in every method (stovetop, slow cooker, Instant Pot, overnight, and microwave)!
blended baked oats Q&A
How long do blended baked oats keep? If you store your blended baked oats in the refrigerator in an air-tight container, it should last anywhere from 3-5 days. You can also try freezing your baked oats for later and that will keep for 3 months.
Can you use instant oatmeal for baking? Yes! You can use both rolled oatmeal and quick cooking oatmeal in most baked oatmeal recipes, especially because you’re blending the oats before baking.
Can you use oat flour in place of rolled oats? Yes! Swap the oat flour 1:1 for the rolled oats.
Should blended baked oats be refrigerated? While we suggest always refrigerating your blended baked oats, it should be okay in the counter overnight. We do want to note that it will last much longer in the fridge than on the counter.
Why is oatmeal a good breakfast? Oatmeal is a great breakfast option because it’s packed with fiber and 100% whole grains.
Can you leave cooked oatmeal out overnight? Yes, you can leave your cooked baked oats out overnight. Do note that we suggest refrigerating your baked oatmeal for the best results.
How to Store Baked Oats
Once your blended baked oats have fully cooled, we suggest placing into an airtight container.
Store your blended baked oats in the refrigerator for up to 5 days. While you can leave your blended baked oats out overnight, they will last much longer in the fridge.
Can you freeze baked oats? To freeze these blended baked oats, let them cool completely. Then tightly wrap it with a piece of tin foil and remove as much air as possible. Freeze for up to 3 months.
Blended Baked Oats – 3 Ways
Ingredients
Base
- ½ cup rolled oats
- ¼ cup unsweetened plain almond milk
- 1 large egg
- ¼ teaspoon baking powder
Peanut Butter Cookie Dough
- 1 teaspoon vanilla extract
- 2 tablespoons all-natural peanut butter
- 1 tablespoon maple syrup
- 1 tablespoon mini chocolate chips
Banana Berry
- ½ small mashed banana
- 1 tablespoon honey
- 1/4 cup blueberries*, make sure to only pulse the berries in, not blend/puree
Chocolate Chocolate Chip
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1 tablespoon unsweetened almond milk
- 1 tablespoon mini chocolate chips
Instructions
- Preheat the oven to 350ºF and spray an oven safe 8-oz. ramekin (you can also use a muffin tin or an oven safe bowl/mug) with non-stick cooking spray.
- Place all of the base ingredients into a blender and blend until the ingredients are combined and the oats are broken up into oat flour. The batter should resemble pancake batter. Feel free to use a single-serve smoothie blender or a normal-sized blender.
- Choose what flavor combination you would like and add those ingredients to the base ingredient in the blender.
- Pulse those ingredients into the base batter until combined.
- Pour the batter into the greased ramekin and place the ramekin in the oven and bake for 25-30 minutes or until cooked through.
- Remove the baked oatmeal from the oven and let it cool on a wire rack for 5-10 minutes and enjoy.
Tips & Notes
- Before starting this recipe be sure you know what flavor combination you are going to make and prepare your ingredients.
- Blueberries: make sure not to puree the blueberries and only pulse them as too much liquid will get released. Feel free to use fresh or frozen.
- Nutrition information was calculated using the peanut butter cookie dough ingredients.
Watch It
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Made this this morning and it was delicious (excuse the unflattering picture). I think I might double or triple the recipe next time and try it in a muffin tin. With 4 kids, I need enough for everyone and think a handheld version will be easier for them.
I was so looking forward to trying these and they looked so delicious but for some reason they did not taste as good as they looked. I double checked my recipes and don’t know where I went wrong. Should I try adding extra maple syrup ?
Love this quick and easy dessert! I want to try the other flavors now!
Yum! Kids loving it too.
We love, love, love the Peanut Butter Chocolate Chip Blended Baked Oats at our house! It truly is like eating cake for breakfast!! Can’t wait to try the other two this month.
Can’t stop making these! So easy to make and absolutely delicious!
So glad you love these oats as much as we do, Julia! 🙂
Great baked oats! Tastes like a chocolate chip muffin!
Gorrrgeous oats, Kirsten! So glad you enjoyed them 🙂
Love this recipe but I didn’t want to hear a whole oven to make it so just microwaved it for 3 and a half minutes! It sure what you think about that but boy is it a fast and healthy breakfast that way!
Yay! So glad this method worked for you 🙂
Absolutely delicious! Wonderful mix between a muffin and a breakfast cake. My kids and I crushed these this morning. Will make again and again! Can’t wait to try the all 3 flavors. Thanks for another quick, easy and tasty recipe!
Yay! And so thrilled to hear the kiddos loved them too 🙂
Well, I don’t know about you but I certainly DO like cake for breakfast – so this recipe was perfect for me. Super easy to throw together. I made a double batch of the chocolate chocolate one, threw it in my oven after dinner, may have told my children that it’s a brownie and they had it for their evening snack. Then just devoured one for breakfast with chocolate chips and a little caramel sauce on top. Definitely a win for our family!