Chicken and Broccoli Stir Fry

4.70 from 10 votes
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This super simple healthy Chicken and Broccoli Stir Fry is as delicious as it is easy to make! With a clean ingredient list and fantastic flavor, you’ll be making this chicken broccoli recipe as a takeout alternative over and over again. Enjoy!

Chicken and broccoli stir fry in a bowl.
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Takeout Taste From Home

Asian takeout is definitely one of our go-to’s, but we love to know what’s going into our food, so we often find ourselves recreating our favorite takeout recipes with a clean ingredient list at home.

Our Honey Ginger Chicken Stir-Fry is my all-time fav, but our Teriyaki Chicken Stir Fry is a close second.

Making your own takeout at home has so many benefits and to be honest, tastes better too! You can even tailor the classics to be gluten-free or even vegan.

  • Clean ingredients: we love using tamari instead of soy sauce in our stir-frys and will omit any refined sugar for maple syrup or honey.
  • More veggies!: when in doubt, use more veggies!
  • Better meat: high-quality meat just tastes better…and it’s better for you and the environment, too!
Chicken and broccoli stir fry ingredients.

How to Make Chicken and Broccoli Stir Fry

Prep Sauce

Stir fry sauce is super simple to make. Here are all of the ingredients you need to make a stir fry sauce.

  • Soy sauce- feel free to sub with tamari or coconut aminos
  • Honey- you can replace the honey with maple syrup
  • Minced garlic
  • Sriracha
  • White rice vinegar
  • Water
  • Cornstarch

All you need to do is place everything into a bowl (or mason jar) and mix. Make sure to leave the cornstarch out for the end of the recipe!

Prep Veggies & Chicken

Next, it’s time to dice up your veggies. The key here is getting them all around the same size so that they cook evenly. Then, thinly slice your chicken breast and set aside.

vegetable options

Don’t have all the veggies that this recipe uses? No problem! You can get creative with the vegetables you use. Cauliflower, green beans, or sugar snap peas would be delicious in this stir fry.

Cook Veggies and Chicken

When you are ready to stir fry everything together, you should start with your chicken.

Partially cook your diced chicken in olive oil and then remove from the pan. Then, add a little more oil and cook your veggies down. Make sure not to overcook your veggies, no one likes mushy veggies!

Add Sauce & Thicken

Once your veggies are almost cooked, move them to one side of the pan and add the sauce to the other side of the pan. Then, add 2 teaspoons of cornstarch to the sauce and whisk until dissolved. This will help your sauce thicken.

Add your chicken pieces back into the pan and mix everything together. Let simmer for an additional 2-3 minutes.

Chicken and broccoli stir fry in a bowl.

What Do You Serve With Stir Fry?

We recommend any grain as a nice recipe pairing for this stir fry! If you’re low carb or keto, a side of field greens or riced vegetables are a nice option as well. Here are some options to get ya started if you’re looking for something a little jazzier than plain rice or quinoa:

What Do You Cook First in a Stir Fry?

We recommend cooking the chicken first in this stir fry for a couple reasons. 1: it keeps your veggies from getting soggy and mushy, and 2: helps prevent cross-contamination from raw chicken on your cooked veggies. Cook your chicken first, people!

How do I store Chicken and Broccoli Stir Fry?

This chicken and broccoli stir fry recipe is GREAT for meal prep and can be reheated very easily. Because of that, it’s a perfect recipe to double so that you can place it into meal prep containers for the week.

This chicken meal prep recipe will keep in the fridge for 5-7 days. Just reheat in the microwave and enjoy.

Chicken and broccoli stir fry in a meal prep container.
4.70 from 10 votes

Chicken and Broccoli Stir Fry

This super simple healthy Chicken Broccoli Stir Fry recipe is as delicious as it is easy to make!
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4
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Ingredients 

Stir Fry Sauce

  • 1/2 cup low sodium soy sauce, or tamari
  • 1/2 cup honey, or maple syrup
  • 1 tablespoon minced garlic
  • 2 teaspoon sriracha
  • 2 teaspoon white rice vinegar
  • 2 tablespoon water
  • 3 teaspoons cornstarch

Chicken and Broccoli Stir Fry

  • 2 tablespoons olive oil, divided
  • 1 lb. boneless skinless chicken breast
  • 1 large red pepper, sliced
  • 1.5 lbs broccoli, chopped into florets (~4 cups)
  • 2 tablespoon water

Instructions 

  • Begin by prepping your chicken stir fry sauce. Place all ingredients (minus the cornstarch) for the sauce in a medium bowl or pyrex and whisk until combined. Set aside.
  • Next, prep veggies by thinly slicing red pepper and chopping broccoli florets into bite-sized pieces. Set aside.
  • Slice chicken breast into thin slices and set aside.
  • Next, heat 1 tablespoon of olive oil in a large pan over medium/high heat. Add chicken breast and saute for about 5-7 minutes or until almost fully cooked. Remove from heat.
  • Add the second tablespoon of olive oil into the pan and sautee veggies for about 2 minutes. Then, add in about 2 tablespoons of water and cover pan. Let steam for about 3-5 minutes or until broccoli is cooked, yet still a little crunchy.
  • Once veggies are almost cooked, move them to one side of the pan and add the sauce to the other side of the pan. Then, add 2 teaspoons of cornstarch to sauce and whisk until dissolved.
  • Add chicken pieces back into the pan and mix everything together. Let simmer for an additional 2-3 minutes.
  • Serve with your favorite grain or meal-prep for later!

Nutrition

Calories: 371 kcal, Carbohydrates: 47 g, Protein: 27 g, Fat: 10 g, Fiber: 3 g, Sugar: 38 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Emily Richter

Emily is Fit Foodie Finds' editor-in-chief. She has a master's degree in strategic communication and a passion for food. She is an incredible at-home cook, making her writing an important part of the content creation process.

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Nitya
Nitya
February 1, 2014 8:40 pm

This looks so delicious! but I was wondering could I substitute the hoisin sauce? With worcestershire sauce?

Lee Funke
February 3, 2014 7:46 am
Reply to  Nitya

Hmmmmmmmmm. You could try. The flavors are quite different. I’d maybe use teriyaki sauce before I used worcestershire sauce!

Jennifer
Jennifer
January 22, 2014 11:56 pm

How many servings does this recipe make? It looks delicious! I love stir fry.

Lee Funke
January 26, 2014 4:59 pm
Reply to  Jennifer

4ish! I should add that to the recipe ๐Ÿ˜‰

Alison Fishman
Alison Fishman
December 16, 2017 4:14 pm
Reply to  Lee Funke

Hey Lee! Do you happen to have the protein/carb/fat break down?! Excited to cook this today!

Meg @ The Housewife in Training Files
January 22, 2014 7:17 am

Your photos look gorgeous! I think the composition looks great. Yet I know its a personal thing ๐Ÿ™‚ And I am definintely going to try this. Sounds so simple and quick. Always a good thing. A rotating meal for us is an Italian Turkey Saute…ground turkey sauteed with chopped veggies of choice then mixed with herbs and tomato sauce. So simple yet delicious and it reheats wonderfully and is delicious over spaghetti squash.

Lee Funke
January 22, 2014 10:42 am

Yum yum yum that sounds delicious! So many delicious flavors mixed together ๐Ÿ˜€

Jen @ SavedbytheKale
January 21, 2014 5:56 am

I love a good stir fry and this one looks delicious! Can I just move in and eat w/ you everyday! ๐Ÿ™‚

Lee Funke
January 21, 2014 9:24 am

Haha come on over! I love having guests…Doors open.

Amanda @ Diary of a Semi-Health Nut
January 19, 2014 8:22 pm

The photos turned out great!! What the heck were you worried about?? ๐Ÿ˜‰

I need to do more stir fries! I mean we have a specific pan for it haha.

Alex @ Alex Runs For Food
January 19, 2014 5:16 pm

OMG I never even thought about making red pepper flakes homemade! I bet they are amazing! I am a lover of stir fry! I just love all the fresh veggies, my faves are broccoli and carrots!!! And I love playing around with different sauces. I can’t wait to try out this sauce!

My usual grain that I use is brown rice. I do like noodles when I make a pad thai or peanut sauce!

Lee Funke
January 19, 2014 7:25 pm

Me tooo. I could eat stir fry every single dayyyyyyy. One day when I get a garden I’ll try to make the red pepper flakes on my own! For now, I’ll leave it to Grandma ๐Ÿ˜‰ CANT WAIT FOR TUESDAY.

Davida @The Healthy Maven
January 19, 2014 9:43 am

Why didn’t it ever occur to me you could make hot peppers? Oh you fancy huh?

Pics are gorge but duhhhhh all of your pics are! Give B a big hug for me. I know he missed me while he was in Brazil. He keeps a special place in his heart for me.

Lee Funke
January 19, 2014 9:47 am

LOL. I’ll give him a wet one for you ๐Ÿ™‚ ๐Ÿ™‚

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March 24, 2023 4:34 am
Reply to  Lee Funke

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Taylor
January 19, 2014 8:07 am

This is too funny, I was literally walking around all day saying that I wanted stir fry! Perfect timing- I am definitely using your recipe!

Lee Funke
January 19, 2014 9:48 am
Reply to  Taylor

Woohoo! Instagram me a pic of it ๐Ÿ™‚

Sally
January 18, 2014 9:05 pm

Hi Lee! This looks so yummy. I, too, adore homemade hot peppers (we make some from our garden and also used them as gifts this year for my kids’ teachers) – I use them ALL.THE.TIME. I keep thinking of things to “kick up a notch.” Thanks for adding another recipe I can do that with…

Lee Funke
January 19, 2014 9:47 am
Reply to  Sally

YES! When I get a garden of my own I am totally doing it. As of now, I live in a condo with no glorious land of my own. So I shall stay jealous of you ๐Ÿ˜‰

Kelly @ Nosh and Nourish
January 18, 2014 8:35 pm

You nailed the photos!!! Gorgeous, girl.

bibabibo
June 16, 2022 8:42 pm

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satta king
June 10, 2023 4:20 am
Reply to  bibabibo

5 stars
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