Chocolate Protein Ice Cream

I wasn’t going to post this recipe on the blog because I am not in love with the photos, BUT it got a lot of hoot and hollerin’ on the FFF faebook page, so what the heck! I’ve actually shared a similar recipe before on FFF called Healthy Chocolate Ice Cream, so it is sort of a repeat recipe, but with a twist! 

Whenever I make my “ice cream” at home, I use frozen banana as my base. I don’t have an ice cream maker, so this is the perfect (and healthy) way to do it! This time, I added some of my favorite Designer Whey Chocolate protein powder to up the protein stats. 

Chocolate Protein Ice Cream (nom nom nom)

Topped with some mini dark chocolate chip and roasted peanuts. Now- that’s what I call a sundae. 


Chocolate Protein Ice Cream

*gluten free *dairy free

    Author: Lee Hersh


    • 1 frozen banana, sliced
    • 2 to 3 tablespoons milk (I use unsweetened almond milk)
    • 1 tablespoon cocoa powder
    • 2 tablespoons chocolate protein powder
    • Optional: 1 tablespoon mini dark chocolate chips and 1 tablespoon roasted almonds


    1. Place all ingredients into a small food processor and mix until fulffy. It took me about 1 minute total. I stopped one or two times to scrape the sides.


    • Calories: 360
    • Sugar: 23
    • Sodium: 77
    • Fat: 15
    • Saturated Fat: 5
    • Unsaturated Fat: 9
    • Trans Fat: 0
    • Carbohydrates: 46
    • Protein: 17
    • Cholesterol: 6

    Here’s my other Chocolate Ice Cream recipe.


    Don’t forget about my Peanut Butter Chip Soft-Serve.  


    All three of these recipes would actually be quite a tasty summertime breakfast. That’s right, ice cream for breakfast. 

    And now I leave you with some lunchtime fun from work yesterday. 


    If you could eat ANY flavor of protein ice cream, what would it be?

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