Name: Coconut Flour Chocolate Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoons coconut flour; 1 tablespoon cocoa powder; 1/8 teaspoon baking powder; 1/8 teaspoon baking soda; 1 tablespoon maple syrup (For keto option, sub 1/8 teaspoon liquid stevia); 1 egg large white; 1/4 cup + 1 tablespoon unsweetened almond milk

Whip up this easy coconut flour mug cake for dessert in 90 seconds. This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto!

It’s mug cake time! If you’re a lover of dessert, but need a little portion control assistance, mug cakes need to be your best friend. This very chocolate mug cake recipe is my all time favorite. It’s made with wholesome ingredients and in just 90 seconds.

Dessert in 90 seconds? Yes, please!

This dessert is special in that it’s made with no refined sugars and no grains at all. It’s actually made with a coconut flour base, which I know a lot of you love because it’s paleo and keto. Let’s chat coconut flour for a second here. I want to share why I love it!

Coconut Flour Nutrition

Like I mentioned above, coconut flour is considered both keto and paleo because it’s lower in carbs and grain-free! Per 2 tablespoons: 60 calories, 1.5g fat, 9g carbs, 3g sugar, 3g protein, 5g fiber. If you’re specifically looking for the carbs in coconut flour, you’ll note that there are 9g carbs in coconut flour, which makes it a great low-carb baking option.

Whip up this easy coconut flour mug cake for dessert in just a couple of minutes. It's paleo, grain-free, and refined sugar-free!

How to Make a Mug Cake

Making a chocolate mug cake is super simple…especially if you follow this recipe! Let’s start off with what you need:

Coconut Flour Mug Cake Ingredients

coconut flour
cocoa powder
baking powder
baking soda
maple syrup
egg white
unsweetened almond milk

Mug Cake Instructions

Start off by spraying your mug with coconut oil cooking spray. Make sure you fully coat that sucker so nothing sticks. Then, add in all of the dry ingredients and mix. Whisk together wet ingredients in a separate small bowl and then pour into the mug. Mix together all ingredients. Microwave on high for 90 seconds to 2 minutes. Top with your favorite nut butter and dark chocolate chips.

Coconut Flour Recipes

Healthy Mug Cake Recipes

Recipe

Coconut Flour Chocolate Mug Cake

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Whip up this easy coconut flour mug cake for dessert in 90 seconds. This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto!

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Author: Lee Hersh

Yield: 1 1x

Category: Dessert

Method: Microwave

Cuisine: American

Ingredients

Dry

2 tablespoons coconut flour
1 tablespoon cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon baking soda

Wet

1 tablespoon maple syrup (For keto option, sub 1/8 teaspoon liquid stevia)
1 egg large white
1/4 cup + 1 tablespoon unsweetened almond milk

Instructions

First, spray a coffee cup with coconut oil cooking spray and set aside.
Then, mix together all of the dry ingredients inside of the coffee cup. Set aside.
In a small bowl, whisk together maple syrup, egg white, and almond milk. Then add the wet ingredients to the dry ingredients and mix again.
Microwave on high for 90 seconds to 2 minutes.
Top with your favorite nut butter and dark chocolate chips.