Coconut Flour Chocolate Mug Cake
Published 1/26/2019 • Updated 2/8/2019
This post may contain affiliate links. Please read our disclosure policy.
Whip up this easy coconut flour mug cake for dessert in 90 seconds. This chocolate mug cake is paleo, grain-free, refined sugar-free, and can easily be keto!
It’s mug cake time! If you’re a lover of dessert, but need a little portion control assistance, mug cakes need to be your best friend. This very chocolate mug cake recipe is my all time favorite. It’s made with wholesome ingredients and in just 90 seconds.
Dessert in 90 seconds? Yes, please!
This dessert is special in that it’s made with no refined sugars and no grains at all. It’s actually made with a coconut flour base, which I know a lot of you love because it’s paleo and keto. Let’s chat coconut flour for a second here. I want to share why I love it!
Coconut Flour Nutrition
Like I mentioned above, coconut flour is considered both keto and paleo because it’s lower in carbs and grain-free! Per 2 tablespoons: 60 calories, 1.5g fat, 9g carbs, 3g sugar, 3g protein, 5g fiber. If you’re specifically looking for the carbs in coconut flour, you’ll note that there are 9g carbs in coconut flour, which makes it a great low-carb baking option.
How to Make a Mug Cake
Making a chocolate mug cake is super simple…especially if you follow this recipe! Let’s start off with what you need:Coconut Flour Mug Cake Ingredients
- coconut flour
- cocoa powder
- baking powder
- baking soda
- maple syrup
- egg white
- unsweetened almond milk
Mug Cake Instructions
Start off by spraying your mug with coconut oil cooking spray. Make sure you fully coat that sucker so nothing sticks. Then, add in all of the dry ingredients and mix. Whisk together wet ingredients in a separate small bowl and then pour into the mug. Mix together all ingredients. Microwave on high for 90 seconds to 2 minutes. Top with your favorite nut butter and dark chocolate chips.
Coconut Flour Recipes
- Grain Free Chocolate Chip Cookie Bars
- Grain Free Pumpkin Brownies
- Sweet Potato Skillet Brownies
- Flourless Cashew Butter Brownies
Healthy Mug Cake Recipes
Coconut Flour Chocolate Mug Cake
Ingredients
Dry
- 2 tablespoons coconut flour
- 1 tablespoon cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
Wet
- 1 tablespoon maple syrup, For keto option, sub 1/8 teaspoon liquid stevia
- 1 egg large white
- 1/4 cup + 1 tablespoon unsweetened almond milk
Instructions
- First, spray a coffee cup with coconut oil cooking spray and set aside.
- Then, mix together all of the dry ingredients inside of the coffee cup. Set aside.
- In a small bowl, whisk together maple syrup, egg white, and almond milk. Then add the wet ingredients to the dry ingredients and mix again.
- Microwave on high for 90 seconds to 2 minutes.
- Top with your favorite nut butter and dark chocolate chips.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds, we’d love to see what you’re up to!
More Single Serve Desserts
PS: If you love single-serve desserts, you should check out our ebook, 34 Healthy Single-Serve Dessert Recipes for just $5!
Hi. Can I substitute maple stripe with honey?
Oh, you are not alone at all on the scary stuff! And you think YOU’RE the biggest scaredy-cat known to man. . . I won’t even go into a haunted house, and all PG-13 movies have to be previewed by my family before I’ll set foot in the movie theater. I once found a G movie scary. True story.
Hi Lee,
I came across your recipe looking for something for my allergic daughter, and this fit the bill! We used homemade coconut milk and only needed about three tablespoons. She is gobbling it up right now, and I’m so happy she is having a little treat. Thank you!
Love that you made homemade coconut milk <3
I have tried so many mug cakes/cupcakes whatever and this is my favorite one!! the other ones are so much more dry. I put almond butter all on top YESS
WOOOO!!!! The coconut flour makes it super moist and delish 🙂
I just made this recipe and it was delicious. I didn’t have cocoa powder so I used a square of chopped-up dark chocolate instead. I also substituted brown rice syrup for the maple syrup, because I don’t like things too sweet. After microwaving I topped it with a bit of salted butter and it melted in as I ate. Yum!
So glad all of your modifications worked!
I just made this and it’s great. I did add the egg yolk – didn’t want to waste it and I did add a two of date syrup for extra sweetness. It turned out amazing. Made 2 ramekins. Would be great with a chocolate custard or as is with a coffee – how I’m eating mine right now. A recipe to save for sure
That looks great! But what if I don’t have a microwave? Can I can bake it in the oven instead?
Also can I replace coconut flour with wholewheat flour? 🙂
You can definitely bake these in the oven! I would suggest 350 for around 20 minutes. Unfortunately you can’t sub any other flour for the coconut four. Try one of my other mug cake recipes though —> https://fitfoodiefinds.com/2013/06/single-serve-microwave-chocolate-cake-muffin/
Lee!
I love all of your GF recipes. Serious lifesaver. I have been CRAVING naughty things lately… and this was just the fix. I enjoyed this mug cake so much. I tried to do the nutrition info on MyFitnessPal:
Calories – 199 kcals
Carbs – 38g
Fat – 3g
Protein – 6g
Sodium – 134mg
Sugar – 28g
Next time I may do less maple syrup though!
Keep on keeping on <3
Oh I just looked agave is a good option, only 16g of sugar for a tablespoon!
Hey Jess! Thanks for doing the nutrition breakdown! You rock.
This looks so good. What is the nutritional information.
Ummmm can I say Yum! I’m always looking for recipes with coconut flour. I’ll have to try this one for sure.