Flourless Almond Biscotti

4.47 from 13 votes
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This Almond Flour Biscotti recipe has the perfect crunchy texture and rich almond flavor! Not only does it use almond extract like the classic Italian cookie, but it’s made with almond flour for a gluten-free twist. Enjoy alongside a cup of coffee or hot tea for a delicious treat.

Made with 100% almond meal, this gluten free almond biscotti is the ultimate Christmas cookie recipe to make this holiday season!
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As a girl who grew up in a very Italian family, biscotti should not be overly sweet, and it should for sure have a nice crunch to it. 

For this almond biscotti recipe, we really wanted to taste the almond flavor under the chocolate, so we added a little bit of almond extract as well as orange zest. It made a world of difference! We also dunked these cookies in dark chocolate because, well, everything’s better with chocolate! 

Making the biscotti dough is a lot easier than you might think. Simply mix together the dry ingredients, then add in the wet ingredients until a dough forms. Then shape into logs and bake until golden brown.

Almond Flour Biscotti – What You Need

  • Maple syrup: This natural sweetener adds a touch of sweetness to this gluten-free biscotti recipe without overwhelming the almond flavor.
  • Coconut oil: Helps bind the cookie dough together and adds a subtle coconut flavor that is just so tasty!
  • Almond extract: A little goes a long way with this flavorful extract. It’s an Italian staple in classic almond biscotti.
  • Orange zest: Adds a bright and citrusy note to the biscotti cookies, balancing out the richness of the almonds and chocolate.
  • Almond flour: This gluten-free flour is the star of this recipe, giving the biscotti its delicate and nutty flavor and satisfying crunch.
  • Dark chocolate chips: We love the combination of dark chocolate and almonds! Melted chocolate takes this biscotti to the next level.
Made with 100% almond meal, this gluten free almond biscotti is the ultimate Christmas cookie recipe to make this holiday season!

Ingredient Swaps

  • Sweetener: We understand that life isn’t one-size-fits-all, and neither are recipes. Don’t have maple syrup? Honey or agave will work just fine.
  • Citrus: Don’t have orange zest on hand? Lemon zest would be a delicious substitute.
  • Chocolate Dip: You can also swap the dark chocolate chips for milk or white chocolate.
  • Topping: Don’t have slivered almonds? Use a different chopped nut such as pistachios or hazelnuts to make these super crunchy cookies!

Pro Tips for the BEST Almond Flour Biscotti

Be patient. There are many variables that play into making the perfect biscotti (oven temperature, gas or electric oven, consistency of flour, etc.)

When forming the biscotti into logs, try to form them as evenly as possible.

When you remove the biscotti from the oven after its first round of baking, letting the logs cool is VERY important. If you try to cut the logs into cookies while they are warm, you will have a crumbly mess.

Make sure you have a very SHARP knife when cutting the logs into cookies.

How crunchy you like your biscotti will affect the baking time. For your second round of baking, the longer you leave the cookies in the oven, the crunchier your biscotti will be.

Made with 100% almond meal, this gluten free almond biscotti is the ultimate Christmas cookie recipe to make this holiday season!

​How to Store & Freeze Biscotti

Store leftover biscotti in an airtight container at room temperature for up to 1 week

For longer storage, freeze the biscotti in a freezer-safe bag or container for up to 3 months. To serve, simply thaw at room temperature or reheat in the oven for a few minutes.

What to Serve with Almond Flour Biscotti

Dipping biscotti in your morning pour over coffee is an absolute DREAM. We 10/10 would recommend!

Try it with our Pumpkin Spice Dalgona Coffee, Homemade DIY Maple Pecan Latte, or our simple Pour Over Coffee for an elevated coffee experience. 

Is tea more of your jam? This Chai Tea Latte or Easy London Fog Drink are both cozy and delicious options to pair with your biscotti!

4.47 from 13 votes

Almond Flour Biscotti

This flourless almond biscotti recipe is slightly sweet, crunchy, and has the perfect amount of almond flavor all while being flourless and g/f!
Prep: 15 minutes
Cook: 1 hour
Total: 1 hour 15 minutes
Servings: 24
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Ingredients 

Wet

Dry

Chocolate Drizzle

Other toppings

  • orange zest
  • sea salt
  • slivered almonds

Instructions 

  • Preheat oven to 340º and lay parchment paper on a cookie sheet.
  • Mix together dry ingredients in a bowl, set aside.
  • Next, place wet ingredients (minus the coconut oil) in a large both and slowly mix together with a hand mixer.
  • Add dry ingredients to wet ingredients and mix again. Finally, add coconut oil and mix until everything is combined.
    An electric hand mixer mixing almond flour biscotti dough in a glass bowl.
  • Split the dough in half and form into logs about 4 inches wide and 1/2 to 3/4 of an inch thick.
  • Bake for 20-25 minutes.
  • When the logs are golden brown on the edges, remove from oven and let cool for 15min. Reduce oven temperature to 300º.
  • Once cooled (it is VERY important that they are cool), cut loaves evenly into 1/2 – 3/4 inch cookies.
  • Place back on cookie sheet and bake for another 20-30 minutes, depending on how crunchy you would like your biscotti.
  • Remove from oven, let cool for 30 minutes.
  • Dip in melted chocolate and sprinkle on orange zest, sea salt, and slivered almonds.
    Dipping an almond flour biscotti into melted chocolate.

Tips & Notes

  • Nutrition facts include chocolate drizzle, but do not include other toppings listed
  • Be patient. Many variables play into making the perfect biscotti (oven temperature, gas or electric oven, consistency of flour, etc.
  • When forming the biscotti into logs, try to form them as evenly as possible
  • When you remove the biscotti from the oven after its first round of baking, letting the logs cool is VERY important. If you try to cut the logs into cookies while they are warm, you will have a crumbly mess
  • Make sure you have a very SHARP knife when cutting the logs into cookies
  • How crunchy you like your biscotti will affect the baking time. For your second round of baking, the longer you leave the cookies in the oven, the crunchier your biscotti will be.

Nutrition

Serving: 1 /24, Calories: 168 kcal, Carbohydrates: 11 g, Protein: 6 g, Fat: 12 g, Fiber: 2 g, Sugar: 6 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Colleen Pendergast
Colleen Pendergast
May 6, 2018 6:46 pm

Very confused… Almond meal in the title but instructed to use almond flour.

Katherine
January 31, 2018 5:32 pm
Recipe Rating :
     

5 stars
Great recipe! Came out absolutely fantastic! Will definitely be making again! Many thanks and will be back to try more recipes!

Chantal
Chantal
January 18, 2018 8:09 pm

Biscotti recipe is the first I try among your recipes. Only difference, I added pistachio and extra flavour, a drop of artificial maple. They are fantastic! Thanks

Ana V
Ana V
April 23, 2017 8:00 pm
Recipe Rating :
     

5 stars
Been looking for a healthy alternative without the chemicals/preservatives. I came across this recipe and made these. I did not have all the ingredients (almond extract and chocolate) however the biscotti came out delicious. The orange zest was the kicker. I finally can enjoy a morning cup of coffee with a healthy biscotti. Thank you for this delicious recipe. Can’t wait to try your other recipes.

Anna M
Anna M
March 29, 2017 3:59 pm

What can I substitute coconut oil for? I’m wondering how switching that out for vegetable shortening would effect the recipie.

Stella @ Stellicious Life
January 12, 2017 8:37 am

I love biscotti, but ever since I gave up white flour and refined sugar I haven’t eaten any. Until my sister made some spelt biscotti with almonds and coconut sugar for Christmas! ๐Ÿ˜€ Would love to give your recipe a try, I love a pronounced almond flavor in my biscotti!

Aubrey
Aubrey
December 22, 2016 11:04 am

Does the maple syrup add maple flavoring or just sweetness? I don’t have pure maple syrup and really don’t want a maple flavor – could I sub sugar for it? Is the extra liquid needed? Sorry for all the questions – I’m not yet used to changing up GF recipes!

Kelly
December 18, 2016 10:46 am
Recipe Rating :
     

5 stars
OMG! Love this recipe! Thank you so much for posting. I love biscottie! Just found your page, will now have to be an avid follower. Thanks so much!~

Rhonda @ Change In Seconds
December 18, 2016 3:20 am

Wow thanks for creating this recipe it looks amazing, can’t wait to try the recipe.

Hillary
December 17, 2016 11:28 pm
Recipe Rating :
     

5 stars
I made these today for holiday gifts. PERFECT! The flavor from the almond extract is on point.