Flourless Peanut Butter Blossoms

4.75 from 4 votes
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These flourless peanut butter blossoms are one of our favorite recipes. The cookie dough itself is made with only peanut butter, brown sugar, an egg, and vanilla extract. A simple, flourless dough for a delicious cookie.

Peanut butter cookies with chocolate kisses on a plate.
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Peanut butter cookies are our all-time favorite! Lee’s mom is a genie when it comes to making peanut butter cookies, ask anyone in the family. We make them all year round and around Christmas time, we stick a Hershey’s Kiss in the middle for a little extra love.

These flourless peanut butter cookies are an ode to Mama Kay’s flourless cookies. They are easy to whip together and taste amazing. If you like these cookies, you’ll have to try out our other flourless peanut butter cookies, peanut butter oatmeal cookies.

What is in Flourless Peanut Butter Blossoms?

These gluten-free peanut butter blossoms are made with peanut butter, brown sugar, 1 egg, and vanilla extract. The dough sits to hydrate and then you roll each ball in turbinado for sweetness and crunch. The Hershey Kiss is the last ingredient, don’t forget it!

PS: try our classic peanut butter kiss cookies recipe!

A dark green KitchenAid stand mixer.

Hearth and Hand

Standing Mixer

This Hearth and Hand standing mixer is our favorite!

The ingredients for a recipe for peanut butter cookies.

Variations + Substitutions

There are few ingredients in these cookies, so there aren’t a ton of substitutions or variations. You can replace the peanut butter with a different type of nut butter, just remember the flavor will change based on what nut butter is used.

If you are short on Hershey Kisses you can fold chocolate chips or M&Ms into the cookies instead.

If you don’t love chocolate, skip the Hershey kisses altogether!

A person holding a hand mixer over a bowl of peanut butter.

Tips for Flourless Peanut Butter Blossoms

  • Be sure to let the cookie dough sit in the refrigerator to allow the flour to hydrate.
  • These cookies are flourless so they will have a bit of a different texture compared to regular peanut butter blossoms. 
  • The Hershey kisses are added to the cookies and baked again for a few moments so the Hershey kisses melt into the cookie a bit. 
  • These cookies are excellent frozen for later. 
Easter egg cookies on a white plate.

Storage + Freezer Instructions

Let these cookies cool completely before storing them in an airtight container. Be sure that the Hershey Kisses have hardened completely before stacking the cookies or they may get smashed.

Freezing instructions: Once the cookies have cooled place them into a freezer-safe bag and freeze for up to 3 months.

Peanut butter cookies on a plate with a bite taken out of them.

What to Serve with Flourless Peanut Butter Blossoms

These cookies are best served alongside other delicious cookies. We recommend pairing these with soft gingerbread cookies, maple sugar cookies, or chocolate crinkle cookies.

4.75 from 4 votes

Flourless Peanut Butter Blossoms

Our flourless peanut butter blossoms are one of our top Christmas cookies. They're made with only 6 ingredients and and of course, a Hershey's Kiss!
Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
Servings: 20
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Ingredients 

Instructions 

  • Preheat the oven to 350ºF and line a baking sheet with parchment paper.
  • Add all of the ingredients to a large bowl and mix until well combined.
    A bowl with an egg and a spoon in it.
  • Transfer the dough to the refrigerator and chill for 1 hour.
    A glass bowl with a mixture of pumpkin in it.
  • Use a tablespoon cookie scoop to scoop out the cookie dough and roll it into balls. Roll each ball in the turbinado sugar. Place it on a cookie sheet and bake for 10 minutes.
    A person putting sugar into a bowl.
  • Remove from the oven and place a Hershey kiss into the middle of each cookie, pressing the Hershey kiss down, and flattening the cookie.
    Peanut butter cookies with chocolate kisses on a baking sheet.
  • Return the baking sheet to the oven for 2 additional minutes. Remove the oven and let the cookies cool. Transfer to a cooling rack.
    Easter egg cookies on a white plate.

Tips & Notes

  • This recipe was updated on December 4th, 2023. Here is the link to the old recipe. 
  • Be sure to let the cookie dough sit in the refrigerator to allow the flour to hydrate.
  • These cookies are flourless so they will have a bit of a different texture compared to regular peanut butter blossoms. 
  • The Hershey kisses are added to the cookies and baked again for a few moments so the Hershey kisses melt into the cookie a bit. 
  • These cookies are excellent frozen for later. 

Watch It

[adthrive-in-post-video-player video-id=”KSh6AtJS” upload-date=”2023-12-05T15:41:47.000Z” name=”Flourless Peanut Butter Blossoms” description=”These flourless peanut butter blossoms are one of our favorite recipes. The cookie dough itself is made with only peanut butter, brown sugar, an egg, and vanilla extract. A simple, flourless dough for a delicious cookie.” player-type=”default” override-embed=”default”]

Nutrition

Calories: 136 kcal, Carbohydrates: 15 g, Protein: 3 g, Fat: 8 g, Fiber: 1 g, Sugar: 13 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Photography: photos taken in this post are by Erin from The Wooden Skillet.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Rachel
Rachel
December 21, 2023 11:44 pm

5 stars
These cookies are better than the ones with flour!

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Rachel
Rachel
December 21, 2023 11:41 pm

These cookies are better than the original cookies!

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Chandra
Chandra
December 20, 2023 9:25 pm

4 stars
Great flourless alternative to the “traditional” PB Blossom! The recipe notes do call out that the texture is a little different- I didn’t mind the texture. The texture seemed more cookie dough like which I wasn’t sure about at first but decided I like it! I will make again to share with gluten conscious friends 🙂

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Jo Skidmore
Jo Skidmore
December 14, 2023 8:22 pm

5 stars
MY MIL had given me this PB cookie recipe ages ago. I hadn’t made them in forever. Loved them then; love them now! Super simple recipe. I could not find turbinado sugar so I used regular sugar in its place. I used the Sugar Cookie Kisses.

Since I have all the “many” ingredients 😄 on hand all the time (except Kisses), these will be on frequent rotation. May even experiment with Stevia to make a sugar free version.

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