Christmas Gluten Free Sugar Cookie Cut Outs

These amazing gluten free sugar cookies are actually healthy and made with an almond flour and coconut flour. So the next time you want to make Santa a batch of cut out sugar cookies that are a little healthier, make these ones! 

Gluten free sugar cookies

It’s official. You can turn on the CHRISTMAS MUSIC. Lee and I (hi, it’s Lin) had to really try our hardest to go without Christmas music until after Thanksgiving. We have been testing holiday recipes since the summer and to get in the mood, we would play Christmas music. Mark was not happy. LOL. So, we have been excited about this day since the summer. Not only because we love Christmas music, but because these Healthy Holiday Sugar Cookies are so incredibly delicious.

Christmas Sugar Cookies

We have made grain free sugar cookies on FFF before but decided that we needed Christmas sugar cookies, too! They have a little bit of almond extract in them and you have the option to add a little bit of holiday cheer by adding your favorite all natural food coloring to part of the dough. I mean, just look at them. I AM SO EXCITED. I’m also excited becuase these Christmas sugar cookies are actually…HEALTHY! They are:

  • Gluten free: For this recipe we used a almond flour and coconut flour base, making this recipe 100% gluten free!
  • Grain free: that’s right, these cut out sugar cookies are actually grain free! Almond meal isn’t flour at all…it’s finely ground almonds!
  • Refined-sugar free: Wait…sugar cookies made without sugar?! That’s right! We used honey instead!
Pouring eggs into flour

I am a holiday person. Cole has to remind me to breathe around the holidays because I get so caught up in wanting to soak up every minute of holiday movies, parties, and Christmas tree decorating that I get a bit stressed out. SO, this holiday season I am going to slow down. I am going to really focus on doing all the things I love, but at a slower pace so I can truly enjoy them without stressing myself out. I know it sounds a little crazy, but I know there are people out there that know exactly what I’m talking about.

One thing that really helps calm my anxiety all year round is cooking. So, around the holidays it actually relaxes me to be the one to put together a menu and to feed the people I love! We have worked really hard on Team FFF to provide you guys with healthy + delicious holiday recipes that are approachable and fun to make! Obviously, these gluten free sugar cookies fit the bill, too!

I have officially added these Healthy Holiday Sugar Cookies to my Christmas recipe list! Turn on some of your favorite holiday music, get in the mood, and decorate some cookies!

Food coloring Sugar Cookies Gluten Free Sugar Cookies

More Gluten Free Christmas Cookie Recipes

Recipe

Gluten Free Sugar Cookies

These amazing gluten free sugar cookies are actually healthy and made with an almond flour and coconut flour. So the next time you want to make Santa a batch of cut out sugar cookies that are a little healthier, make these ones! 

  • Prep Time: 45 minutes
  • Cook Time: 8 minutes
  • Total Time: 53 minutes
Author: Lee Hersh
Yield: 20 small/medium cookies 1x
Category: Dessert
Method: Oven
Cuisine: American

Ingredients

Wet

  • 1 large egg
  • 1 teaspoon almond extract
  • 1/4 cup honey
  • 2 tablespooncoconut oil, melted
  • optional: food coloring

Dry

For the Icing*

  • 2 cups organic powdered sugar
  • 23 tablespoons water
  • 23 drops pink/red food coloring
  • (see a paleo frosting options in notes*)

Toppings

  • Sprinkles
  • Edible Glitter

Instructions

  1. Preheat oven to 350ºF and line 2 baking sheets with parchment paper. Set aside.
  2. In a medium-size bowl, whisk together dry ingredients and set aside.
  3. In a large bowl, whisk together egg, almond extract, and honey. Then, add in melted coconut oil and whisk again.
  4. Slowly add dry ingredients to wet until your dough is formed. Use a wooden spoon at first and then switch to using your hands. The dough may seem crumbly at first, but continue to knead dough together until it forms a ball.
  5. At this point, you can add your food coloring. We suggest starting off with just a few drops and kneading the food coloring into the dough. You can also make multiple colors of dough by separating in half or thirds.
  6. Create a ball with your dough and wrap with plastic wrap and place in refrigerator for 30 minutes.
  7. Once the dough has cooled. Remove from fridge and sprinkle coconut flour onto a hard, cool surface as well as your rolling pin. Then, use rolling pin to roll out the dough so that it’s around 1/4 to 1/2 of an inch thick. If it’s sticking, sprinkle on some more coconut flour.
  8. Use small/medium cookie cutters to create sugar cookie cut outs. Place shapes onto your parchment-lined baking sheet. Don’t worry about spacing too much, the cookies will not expand that much.
  9. Bake at 350ºF for 6-8 minutes or until cookies begin to brown. They cook fast, so be careful!
  10. Immediately remove from hot pan and place on cookie rack. Let cool for at least 30 minutes before frosting.
  11. For the icing: add water to powdered sugar one tablespoon at a time and mix. Add enough water, until you’ve reached your desired thickness. If you want to color your frosting, add a few drops of whatever color you desire. Then, transfer into a piping bag (or plastic bag) and frost away!
  12. Frost cookies with icing and then decorate with sprinkles and edible glitter.
  13. Will stay for up to 5-7 days in an airtight container.

Notes

*Paleo Vanilla Frosting

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 18
  • Sodium: 52
  • Fat: 8
  • Carbohydrates: 22
  • Fiber: 2
  • Protein: 3
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