Peanut Butter Banana Overnight Oats

4.81 from 47 votes
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If I had to choose one overnight oats flavor to eat for the rest of my life, it would hands down be this peanut butter banana variation. I can’t even count the amount of times I’ve made them and the same goes for lots of you. I love eating them with a giant scoop of peanut butter on top with some sliced bananas. And, more recently, I’ve been adding a scoop of protein powder!

These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!
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I can’t even count how many times I’ve made this recipe! I sometimes add a little protein powder to it too! This is one of my favorite breakfasts to meal prep for a busy week. Thank you!-Larissa

This peanut butter banana overnight oats recipe is one of our most popular Fit Foodie Finds breakfasts. They are smooth, and creamy, and only take 5 minutes to prepare. Bonus – my 1-year-old Gus is obsessed with them, which means your kids will love them too 🕺

What is in peanut butter banana overnight oats?

You are absolutely going to love this creamy overnight oats recipe. It’s sweetened with mashed banana and honey and made thick and creamy with Greek yogurt and peanut butter. Enjoy!

These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!

Variations for PB Banana Overnight Oats

  • Add protein: If you’re hoping to fit more protein into your diet, go ahead and try adding around 2 tablespoons of your favorite protein powder or collagen.
  • Use a different sweetener: feel free to swap the honey for maple syrup, agave, or even brown sugar.
  • Swap the peanut butter: if you can’t do peanut butter, any kind of nut butter works. Try almond butter or cashew butter!

Topping Ideas

Don’t forget the toppings…it’s the best part! We went with more sliced bananas, a dollop of creamy peanut butter, and some chopped peanuts. Here are other ideas:

  • Berries
  • chocolate chips
  • Fresh lemon zest
  • Almond milk
  • Dried cranberries

These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!

How long do PB Banana Overnight Oats last in the fridge?

Store leftover peanut butter banana overnight oats in an airtight container in the fridge for up to 3. We recommend on adding your toppings fresh right before serving.

4.81 from 47 votes

Peanut Butter Banana Overnight Oats

These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 2
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Ingredients 

Wet

Dry

Instructions 

  • First, mash 1/2 banana in a large bowl. Then add the rest of the wet ingredients and mix until smooth.
  • Add in dry ingredients and mix again.
  • Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.

Tips & Notes

  • Feel free to double this recipe.
  • It should stay good refrigerated for up to 3-4 days.
  • Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
  • Nutrition facts are without the toppings.

Watch It

[adthrive-in-post-video-player video-id=”HhdUCWGm” upload-date=”2021-09-06T15:33:10.000Z” name=”Peanut Butter Banana Overnight Oats” description=”These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!”]

Nutrition

Calories: 370 kcal, Carbohydrates: 53 g, Protein: 14 g, Fat: 13 g, Fiber: 9 g, Sugar: 16 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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ashvan
ashvan
June 26, 2017 5:12 pm

could you add protein powder to this for extra protein? i like protein heavy breakfasts

Arica
Arica
April 19, 2017 12:35 am
Recipe Rating :
     

5 stars
Made this on a whim at 12:30 am so I’d have a good breakfast. I have non alcoholic liver disease and need healthy food choices and this recipe for the bill! I can’t wait to try it later this morning as I get the munchkins off to school. I totally sampled a few spoonfuls before sticking it in the fridge and I’m sure I’ll be dreaming of this!

Laura
Laura
April 8, 2017 9:37 pm

Can I do cows milk and regular plain yogurt or would that change the texture?

Cassie S
March 29, 2017 4:54 pm
Recipe Rating :
     

5 stars
Yum! Made these last night for breakfast this morning and they are so good!!!

Stefanie
Stefanie
February 16, 2017 4:37 pm
Recipe Rating :
     

5 stars
I was very apprehensive about overnight oats but when I made this recipe, I became obsessed and oh my there are just AMAZING! Taste so good and they are so filling too. I have them everyday for breakfast

Stefanie
Stefanie
February 16, 2017 4:32 pm
Recipe Rating :
     

2 stars
I was super apprehensive about overnight oats but I decided to give this recipe a try and oh my it’s amazing! I cannot get enough! I make this every 2 days as the recipe is plenty for one person for two days worth of breakfast and they are so filling! My new favourite breakfast ?

Stefanie
Stefanie
February 16, 2017 4:38 pm
Reply to  Stefanie
Recipe Rating :
     

5 stars
Oh stupid phone – at first I thought this didn’t post and then it posted with just 2 stars! I was meant to give it 5 stars as per my reply below! Sorry!!

carol
carol
January 18, 2017 8:01 am
Recipe Rating :
     

5 stars
Thanks for the delicious and simple recipe. I topped it this morning with berries and it’s so good!

Dajah
Dajah
January 17, 2017 3:04 am

I am allergic to peanut butter. If I take it out will it taste just as good?

Meredith
Meredith
November 17, 2016 7:38 am

I just made these and HOLYYYY they are good!! I’m sometimes iffy on overnight oats, particularly when they’re too liquidy. These were the perfect consistency and flavour! Now I’ll (happily) have to go back through your archives and make the many different versions ๐Ÿ™‚

Meredith
Meredith
November 17, 2016 7:39 am
Reply to  Meredith
Recipe Rating :
     

5 stars
Also I forgot to rate – so here it is!

elizabeth
elizabeth
October 4, 2016 11:04 pm

Do you have to use chia seeds? I haven’t any at home and really don’t want to spend the money.