Sugar Cookie Almond Milk Latte

5 from 3 votes
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Starbucks’ latest latte is this delicious Sugar Cookie Almond Milk Latte. Today, we’ll teach you how to make this festive drink both iced and hot!

latte on counter
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If you’ve had Starbucks’ Sugar Cookie Almond Milk Latte and you’re here to figure out how to recreate it, welcome! You’ve come to the right place because we have a pretty great dupe recipe for you.

This yummy latte was released in the Winter of 2021 as a Starbucks holiday drink. It comes both iced to fit all preferences. We’ve tried both and can vouge that they’re both equally delicious.

Why you’ll love it!

Easy: in less than 10 minutes you’ll be sipping on this delicious coffee drink.

5-Star Dupe: it tastes like the real deal!

Save $$ and Time: Instead of driving all the way to Starbucks and spending $6, make your own creation for less in your very own kitchen.

ingredients on counter

What You Need

Sugar Cookie Simple Syrup

What makes this a sugar cookie almond milk latte? The simple syrup!

  • Sugar: white sugar is used as the sweetener in this recipe.
  • Water: water is used to create the simple syrup.
  • Vanilla extract: a whole teaspoon of vanilla extract adds that yummy sugar cookie flavor.
  • Butter or butter extract: you read that right…butter! You can use either salted butter or a hint of butter extract to really portray that sugar cookie flavor.

Make it refined sugar free!

Instead of using white sugar, try using maple syrup to make this recipe refined sugar-free.

making simple syrup

Latte Ingredients

Espresso: depending on whether you’re making a hot or iced latte, we recommend using hot espresso or chilled espresso concentrate. If you can brew a blonde espresso, this is what Starbucks uses in-store.

Espresso options

Don’t have access to an espresso maker? Good news, there are so many options on the market that make this super simple.

  • Cold brew concentrate: Starbucks actually sells a cold brew coffee that would be a great supplement for the espresso. Or, you can make your own.
  • Regular coffee: instead of using 2 oz. espresso, just brew a really strong cup of coffee!

Vanilla extract: yes, more vanilla is added to the base of the latte. It is a sugar cookie latte after all!

Almond milk: we’re using unsweetened almond milk, but really any kind of milk will work such as cows, oat, or soy.

Red & green sprinkles: since this is one of Starbucks’ holiday drinks, it wouldn’t be complete without red and green sprinkles!

pouring espresso into glass

Simple Instructions

Make the Simple Syrup

  1. Add water, sugar, and vanilla to a small saucepan.
  2. Bring to a gentle boil and stir until the sugar dissolves.
  3. Remove it from the heat and then add the butter or butter extract.
  4. Whisk until the butter melts and set aside.

Make it Hot

To make a hot sugar cookie almond milk latte, start off by pouring the simple syrup on the bottom of a mug.

Then, add the hot espresso and mix.

Steam the almond milk and vanilla using your stovetop or a milk frother. Make sure not to bring it to a boil or you’ll risk burning the milk.

Once hot, pour the milk on top of the espresso and mix. Top with red and green holiday sprinkles.

How to Make Whipped Cream

Top it!

Whipped Cream

If you make this a hot latte, we highly recommend topping it with some u003ca href=u0022https://fitfoodiefinds.com/how-to-make-whipped-cream/u0022u003ehomemade whipped creamu003c/au003e. Delicious.

pouring milk into glass

Make it Iced

If you’re looking to make an iced sugar cookie almond milk latte, start by filling a tall glass with ice.

Then add the espresso concentrate, simple syrup, and vanilla extract and mix.

Top the latte with almond milk and a sprinkle of your festive green and red sprinkles.

Quick note!

If you make this iced variation and you use melted butter (not butter extract), the butter may harden in the drink because of the ice. Simple stir and you should be good to go!

latte in glass
5 from 3 votes
This Copycat Starbucks Sugar Cookie Almond Milk Latte can be made in your own kitchen with just a few ingredients. It tastes exactly like the one you get at Starbucks!
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1
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Plus, enjoy weekly doses of recipe inspiration!
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Ingredients 

Sugar Cookie Simple Syrup

Latte 

  • 2 oz. hot espresso or chilled espresso concentrate
  • ½ teaspoon vanilla extract
  • ½ cup unsweetened almond milk
  • red and green sprinkles, to taste

Instructions 

Sugar Cookie Simple Syrup

  • Prepare the sugar cookie syrup. Place the water, sugar, and vanilla extract into a small saucepan and bring to a gentle boil over medium/high heat. Whisk the ingredients together until the sugar has dissolved completely. Remove from heat. 
  • Add the butter to the simple syrup and whisk until the butter has melted.

For an Iced Latte

  • Fill a tall glass with ice and then pour in the espresso. 
  • Add the sugar cookie simple syrup and vanilla extract and mix.
  • Finally, top the latte with almond milk and holiday colored sprinkles and enjoy. 

For a Hot Latte

  • Pour the sugar cookie syrup into the bottom of a mug and then pour the espresso on top and mix the two ingredients together until combined. Set aside. 
  • Add the almond milk and vanilla extract to the same saucepan and heat the almond milk over medium heat until it reaches your desired temperature. Make sure you don’t boil the almond milk or it will burn.
  • Pour the almond milk into a tall glass and froth the milk with a hand frother. Note that you can also use a milk frother if you have one instead of heating on the stove.
  • Pour the almond milk on top of the espresso and gently stir the ingredients together being careful not to disrupt the foam. 
  • Sprinkle the latte with holiday colored sprinkles and enjoy. 

Tips & Notes

  • Salted butter: option to use 1/8 teaspoon butter extract instead. If you make this iced, the butter may coagulate in the drink. Just stir it and it should be good to go! To make this recipe dairy-free, use vegan butter.
  • The white sugar adds the sugar cookie flavor to the latte, but you can substitute the sugar with honey or maple syrup.

Watch It

[adthrive-in-post-video-player video-id=”k14uiXQF” upload-date=”2021-12-20T16:00:33.000Z” name=”Ice Sugar Cookie Almond Milk Latte” description=”Starbucks’ latest latte is this delicious Sugar Cookie Almond Milk Latte. Today, we’ll teach you how to make this festive drink both iced and hot!”]

Nutrition

Calories: 143 kcal, Carbohydrates: 16 g, Protein: 2 g, Fat: 7 g, Fiber: 1 g, Sugar: 13 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Mari
Mari
March 19, 2022 9:08 am
Recipe Rating :
     

5 stars
Fantastic! I used pistachio milk and added a splash of almond extract. AMAZING! Cheers, and thanks for a wonderful recipe:)

Sophia
Sophia
January 8, 2022 2:38 pm
Recipe Rating :
     

5 stars
Taste so similar!

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Kylie
Kylie
December 27, 2021 1:46 pm
Recipe Rating :
     

5 stars
Thank you for this recipe! It’s delicious, so similar to the Starbucks version. I’ve tried other recipes and none came close, yours is A+!