Go-To Frosé Recipe

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This is our go-to frosé recipe! It’s made with a whole bottle of rosé along with frozen peaches and strawberries for the perfect summer frozen cocktail,

frose in a glass.
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Whether you call these wine slushes, frozen rosé, frozé, or simply frosé, you are going to adore this fresh and sassy adult beverage!

What is Frosé?

Frosé, also known as frozen rosé, is a wine slushie made from the base of rosé wine.

Yes, you do need a full bottle of rosé and yes you do need about 5 girlfriends to help you drink this recipe. In addition to rosé, most frose recipes call for hard alcohol of some kind, frozen fruit, and a sweetener of choice.

What does strawberry peach frosé taste like? This easy frose recipe is slightly sweet. It tastes like frozen rosé with hints of strawberry and peach.

PS: want another boozy slushie? Try our Sex on the Beach Slushies!

Best Rosé for Frosé

Any brand of rosé works, but our personal favorite is Gerard Bertrand Cote Des Rose Rosé. We were introduced to this wine when at the grocery store in Las Vegas. It runs you about $20 a pop, but I like to snag it when it’s on sale.

For a cheaper option, Yes Way Rosé is fabulous. It’ll run you about $13 a bottle and still has really great flavor! Target carries it, which also makes this very convenient.

All in all, you can use ANY kind of rosé you have on hand. Just make sure you have a full bottle.

frozen fruit in a blender.

How to Make Frosé

Ever wonder how to make frosé? Girl, let me tell you. It’s easy as pie! The basis of frosé is super simple. Rosé + frozen fruit + booze + sweetener + a blender = a whole lot of fun.

What you need

Rosé: As mentioned above, any kind of rosé wine works. So grab your fav and let’s go!

Frozen fruit: in this particular recipe we are using frozen strawberries and peaches, but your options are endless. Pretty much any berry or frozen fruit would work.

Booze: I recommend white rum or vodka. I think rum is a little more subtle than vodka, which is why we used rum. If you like a sweeter wine slushie, you could go with a fruit-based schnapps!

Sweetener: agave nectar was our choice for this recipe, but you can also use maple syrup, honey, or a simple syrup. If you don’t like things too sweet, skip it!

Instructions

Once you’ve rounded up all of your ingredients, place them into a blender and blend away! As always, we recommend a high-speed blender for this so you can really blend everything together into a yummy slushy.

The goal here is to remove any and all chunks. We recently invested into a Vitamix and it really is a game-changer!

rum pouring into blender.

FAQ

What is frose made of?

Frose is typically made up of rose, a hard liquor, ice, and frozen fruit.

How do you make strawberry frose?

To make a simple strawberry frose recipe you will need a bottle of rose, frozen strawberries, ice, and a sweetener of choice.

How do you make frose without a blender?

To make frose without a blender you will need to use a high-speed food processor or immersion blender.

Frosé Variations

The main ingredients in frozen rosé (other than the rosé) are easy to swap for different flavor variations! The main things to change up the frozen fruit and booze.

Triple Berry: Use around 20 oz. of frozen triple berries. Your frosé will turn out darker, but have a deep berry flavor!

Green Monster: Turn your frosé GREEN! Blend in a handful of spinach and you’ve got yourself Green Monster frosé.

Orange Peach: Use only frozen peaches and add in a cup of OJ! This would be delightful with vodka instead of rum.

hand holding frose.

What to do with Leftover Frosé

If and when you don’t finish this recipe (like if you make this by yourself) we came up with a solution for you!

  1. Transfer your leftover frosé into an ice cube tray.
  2. Freeze for later.
  3. Once you’re ready to drink, just blend it with a little bit more rosé wine and you’re ready to go!
pouring frose into ice cube tray.
5 from 4 votes

How to Make Frosé

Make frosé in your own kitchen with our go-to strawberry peach frosé recipe. It's made with a whole bottle of rosé and frozen strawberries and peaches.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 6
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Ingredients 

  • 2 cups frozen peaches, 10 oz.
  • 2 cups frozen strawberries, 10 oz.
  • 6 oz. white rum, 3/4 cup
  • 2 tablespoons agave nectar, honey or simple syrup work too
  • 1 bottle rose, 750 ml
  • 1-2 cup ice

Instructions 

  • Place all ingredients in a high-speed blender.
    frosé in blender.
  • Blend on high until smooth. add more ice to get the desired consistency.
  • Serve frosé immediately.

Tips & Notes

  • What to do with leftover frosé: Make frosé cubes! For frosé cubes, pour into an ice cube tray and freeze for at least 4 hours or overnight. When ready to serve, blend with more rosé!

Watch It

[adthrive-in-post-video-player video-id=”Ey7Y9T3R” upload-date=”2018-06-17T09:00:00.000Z” name=”Strawberry Peach Frose Recipe” description=”The most delicious summer drink you ever did see! This Strawberry Peach Frose Recipe is such a fun frozen drink to make for a crowd. This blended frose recipe calls for a full bottle of rose, frozen strawberries and peaches, rum, and agave nectar! “]

Nutrition

Calories: 123 kcal, Carbohydrates: 16 g, Protein: 1 g, Fiber: 1 g, Sugar: 13 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.

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Elizabeth
Elizabeth
June 20, 2022 6:25 pm

5 stars
have made these a few times but, to be honest, never exactly as written. I’ve never used frozen peaches, but have used frozen mango/pineapple instead. and sometimes a frozen berry blend instead of just strawberries. it’s really versatile in that way! delicious every time.

Emily Richter
June 21, 2022 1:31 pm
Reply to  Elizabeth

Nothin’ wrong with using whatever frozen fruit you have on hand! Cheers, Elizabeth!

Jackie P
Jackie P
August 25, 2018 8:03 am
Recipe Rating :
     

5 stars
I made these last night. So fast, so easy, so delicious!

Deidre H
Deidre H
June 18, 2018 3:35 pm

Super excited to make for Pride parade this weekend!!

Brittany Audra @ Audra's Appetite
June 17, 2018 10:35 pm

This is insane!!!! Cannot wait to try…I love frozen mixed cocktails 🙂

Healthy Kitchen 101
June 17, 2018 10:33 pm

wow! They look amazing! I was hooked by your picture. I’m really craving for some glasses now! It’s like I can finish them all without any help from 4 other girlfriends xD Gotta try soon!
– Natalie Ellis

brita
June 17, 2018 11:32 am

I want one of these right NOW!! YUMMM ;D