Crockpot Sesame Chicken
Published 8/4/2021 • Updated 9/6/2022
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Throw all of the ingredients for this Healthy Crockpot Sesame Chicken recipe into your slow cooker and have dinner ready in no time.
Our Healthy Crock Pot Chicken recipes are kid-friendly, serve a crowd, and make for tasty leftovers. Check out more slow cooker chicken recipes HERE.
Crockpot Sesame Chicken FTW!
Want to know the best part about owning a crockpot AKA slow cooker? They are seasonal year-round! You heard me, I keep mine out all year because I love it so much! By the way, this slow cooker is very similar to the one I have and currently sells for under $50 on Amazon!
This delicious Crockpot Sesame Chicken Recipe dates back to 2013 and we decided to reinvent it by tweaking the recipe and retaking the photos! It’s still as good as the first time we made it, but much more beautiful.
The bowl helps because guess what? I made it in pottery 🙂 I say WE because Linley was actually with me when I made this recipe AND I believe the old photos are the first time her hands made an appearance in a FFF photo. #TBT Gah, I’m going to get all emotional. Okay, so here’s what you need to make this crockpot sesame chicken recipe.
Here’s What You Need
- chicken breast
- honey
- soy sauce (or tamari)
- organic ketchup
- minced garlic
- sriracha
- onion
- sesame seeds
Serving Suggestions
We plated our crockpot sesame chicken with some white sticky rice and steamed broccoli, but you’re more than welcome to use quinoa or brown rice and serve with any vegetable you want! Here are more ideas:
- grains: quinoa, brown rice, fried rice, or cauliflower rice
- veggies: peppers, onions, mushrooms, or cauliflower
Check it out!
Healthy Chicken Crockpot Recipes
Looking for more crockpot chicken recipes? Look no further! Check out 6 similar recipes below. And for an added bonus, check out our Crockpot Freezer Meals post where we teach you how to turn all of these slow cooker recipes into freezer meals.
Crockpot Sesame Chicken Recipe
Ingredients
- 1 lb. boneless, skinless chicken breast
- 1/4 cup honey
- 1/4 cup soy sauce, or tamari
- 1/4 cup organic ketchup
- 2 teaspoons minced garlic
- 1 tablespoon sriracha
- 1/2 medium onion, minced
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds
Instructions
- First, mix honey, soy sauce, ketchup, minced garlic, and sriracha together.
- Then, place chicken and onion into a large crockpot and pour on sauce.
- Turn crockpot to high and let cook for 1.5-2 hours. Or, alternatively, cook on low for 6-8.
- At 1.5 hours, check the chicken breasts to see if they are fully cooked (not pink in the middle). Once they are cooked, take chicken breast out and shred them using two forks.
- Before placing shredded chicken back into crockpot, add 1 tablespoons of cornstarch to the sauce and whisk until it dissolves. Place shredded chicken back into the pot, add sesame seeds, mix with sauce, and let cook for an additional 30 minutes on high.
- Serve with white sticky rice, steamed broccoli, and more sesame seeds.
Tips & Notes
- Nutrition does not include rice or brocolli.
- This recipe was updated in August 2018.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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What can I use as a sub for the ketchup? We have a tomato allergy in the family.
I would just omit all together!
Made this for dinner tonight. DELICIOUS! I’m already excited for my lunch leftovers tomorrow 🙂
Nice post. I learn something more challenging on different blogs everyday. It will always be stimulating to read content from other writers and practice a little something from their store.This was SO good! Absolutely delicious
Great ! thanks for sharing it !
I like your posts
Nice post. I learn something more challenging on different blogs everyday. It will always be stimulating to read content from other writers and practice a little something from their store.This was SO good! Absolutely delicious
I loved the original and can’t wait to try this updated version!
Lee, do you have an opinion on which rice, brown or white, is better for you?
this recipe looks amazing! If i were to make in an instant pot how long would you let it cook?
Thanks!
Miranda
Disregard- Just saw the comment above 🙂
Do think you could do this in the instant pot and if so how long would you cook for??
It would for sure work in the IP, I just haven’t tried it!
hm great work. Coolllll
This is the best crock recipe I have done so far. I’ve cooked it about 12 times since it was posted and it turns out great every time. I’ve been recommending this recipe to everyone on Facebook.
You are the best!!!! I’m so glad you love this recipe as much as me 😀
I just made this and it is delicious!