Juicy Shrimp Marinade
Published 1/19/2024 • Updated 3/17/2024
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This juicy shrimp marinade adds so much flavor to your shrimp with Worcestershire sauce, garlic, dijon mustard, fresh herbs, and a little citrus.
We love using this as a grilled shrimp marinade because the flavors from the marinade mixed with the charred flavor from the grill are incredible (speaking from experience 😉).
This herby, citrusy shrimp marinade is savory with a hint of lemon and garlic. It a great all-purpose shrimp marinade for grilling, baking, or pan frying.
We love marinating our proteins (hello steak marinade and chicken marinades) because it infuses your meat or seafood with so much juicy flavor. Marinated shrimp is pretty dang delicious however you want to cook it. We love it on the grill or sauteed in a pan. It pairs wonderfully with baked potatoes, quinoa salad, or roasted asparagus.
So, whip up this shrimp marinade and let your shrimp (we recommend uncooked!) marinate for around 30 minutes to 1 hour. Any longer and the citrus in the marinade may start the cooking process.
What is in this shrimp marinade recipe?
You only need a handful of ingredients in order to infuse your shrimp with incredible flavor.
- Lemon juice
- Worcestershire sauce
- Garlic
- Dijon mustard
- Honey
- Salt, pepper, and red pepper flakes
- Olive oil
- Fresh cilantro
How long should you marinate shrimp for?
You want the shrimp to absorb the flavor and the oil of the marinade, so we suggest letting raw shrimp for 30 minutes to 1 hour. If you let your shrimp marinate for longer than 1 hour, it will likely come out tough and chewy because the acid will begin to cook the shrimp after a while.
Featured Comment
“This was a quick and easy recipe…I sauteed the shrimp and put them on a salad. Delish!” – Beth
Best Type of Shrimp for Marinating
Pretty much any uncooked shrimp works for this recipe –> small, medium, jumbo, etc. We recommend buying shrimp that’s deveined and peeled so that you don’t have to do it yourself. You can buy tail-on or off raw shrimp.
shrimp tip
The biggest recommendation we have is to purchase raw shrimp that is already deveined and peeled so that you don’t have to do it yourself.
Can I use pre-cooked shrimp for marinating?
You can use pre-cooked shrimp, but we don’t recommend it because you’ll likely overcook your shrimp when you go to grill or pan-fry it.
Shrimp Marinade Variations
Oil
Oil is essential to any marinade. Oil helps preserve the seafood and/or meat that is being marinated. Oil also helps whatever is marinating retain its moisture while it’s being cooked. And? Nobody likes when their food sticks to the grill, so be sure to oil your meat/seafood AND the grill (or tin foil)
You just can’t beat it. We prefer to use olive oil in our marinades and for cooking, but most oils would work!
- Grapeseed oil
- Avocado oil
- Sesame oil
Citrus
Adding lime juice, lemon juice, or orange juice to any chicken or fish adds brightness and an amazing flavor to any marinade. Like other recipes, you need balance when it comes to this grill shrimp marinade recipe.
Balancing the olive oil with a little bit of citrus will take any recipe to the next level.
We also like to add citrus to marinade recipes because it is a great substitute. No, really! Replacing some salt with a little bit of citrus really helps!
Spices and Herbs
Hop on the flavor train when you make any marinade. For this shrimp marinade, we used a combination of spices and fresh herbs. So simple, but the perfect flavor combination. Just think of your favorite flavor combinations in other dishes and try to make a marinade out of that!
- Lemon + Ginger
- Thai Chili (chili paste and soy sauce)
- Cajun Seasoning
- BBQ (yes, you can marinate things in bbq sauce!)
PS: check out our 6 chicken marinades here for more inspiration!
Ways to Cook Marinated Shrimp
Grilled Shrimp
What is the best way to grill shrimp? Shrimp grills so fast compared to things like burgers, chicken, or veggies. We like to put our shrimp on skewers so it’s easy to flip the shrimp in large numbers, but feel free to grill the shrimp free of skewers, too.
Don’t have skewers? You can always create a little tin foil boat that you plop right on the grill to cook your shrimp in. Or, you can even bring your cast iron pan out to the grill and cook them in there.
How long to grill marinated shrimp?
Grill your shrimp for about 2 minutes on each side making the total cook time just 4 minutes. You know your shrimp is done cooking when it firms up and turns pink on both sides. Check out our grilled shrimp tutorial.
Pan-Fried Shrimp
Looking to keep things simple by pan-frying your shrimp? It’s super simple!
- Drizzle olive oil in a large frying pan and heat over medium/high heat.
- When the olive oil is fragrant add the shrimp and any excess marinade into the pan.
- Cook shrimp for around 2-3 minutes on each side or until they turn pink in color and are firm to touch.
Top Tips for Marinating Shrimp
Keep it Fresh
The best shrimp is the freshest shrimp! Now, don’t get me wrong you can buy raw, fresh shrimp. Just be sure that when you thaw the frozen shrimp to use it immediately.
Grey vs. Pink Shrimp
Remember, if the shrimp is grey it is uncooked and if the shrimp is pink, it’s already cooked. I love buying fresh shrimp from the butcher. Just make sure to ask the butcher how old the shrimp is and when you should use it by!
Black line down the middle?
If you buy shrimp and it has a black line down its back, that is the shrimp’s vein. Generally, shrimp comes peeled and deveined, but if not you’ll have to do it yourself! Use your fingers or a spoon and gently drag the spoon across the vein until it is removed. #yougotthis
Let them Sit, but not too long
Marinate shrimp for around 30 minutes to 1 hour but no longer than 1 hour. If shrimp sits in citrus or vinegar for too long, it will start to cook and because extremely tough.after a while.
Short Cook Time
Shrimp cooks extremely fast no matter how to plan to prepare it. If you’re making grilled shrimp or shrimp in a frying pan, you only need to cook it for around 1-3 minutes on each side depending on how big your shrimp is.
The best way to know if your shrimp is fully cooked is with a meat thermometer. It should reach 145ºF internally. If you’re going based on color and touch, it should turn pink in color and be firm to the touch.
Shrimp internal temperature
Cook your shrimp until it reaches 145ºF internally. (USDA)
Try it!
Thermoworks Thermapen
We swear by using a meat thermometer when cooking any cut of meat. The Thermapen is our go-to meat thermometer that works every time.
How to Serve this Shrimp
After you’ve cooked the shrimp, feel free to serve it as a shrimp salad or next to cooked vegetables such as sauteed green beans or roasted broccoli.
Another fun idea for cooking this shrimp is making our bacon-wrapped shrimp after your shrimp is done marinating!
Simple Shrimp Marinade (Grilled Shrimp Marinade)
Ingredients
- 1-1.5 lbs. jumbo shrimp, peeled and deveined
- 2 tablespoons lemon juice, + more for squeezing on top
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 teaspoon dijon mustard
- 1/2 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 red pepper flakes
- 2 tablespoons olive oil
- ¼ cup chopped cilantro
Instructions
- Begin by preparing the marinade. Add 2 tablespoons lemon juice, Worcestershire, garlic, dijon mustard, honey, salt, pepper, and red pepper flakes into a large bowl. Whisk the marinade together.
- Drizzle 2 tablespoons of olive oil into the marinade while whisking until all the ingredients are combined.
- Add the shrimp to the marinade and toss to coat the shrimp in the marinade.
- Place the shrimp into the refrigerator and let the shrimp sit for 30 minutes to 1 hour, but no longer. If the shrimp sits in the marinade for longer than 1 hour the shrimp may begin to cook in the lemon juice.
- Once your shrimp has marinated, cook in any way your heart desires. We loved this as a grilled shrimp marinade, and recommend grilling your shrimp at 400ºF over direct heat for 1-2 minutes on each side, or until the internal temperature reaches 145ºF (USDA)
Tips & Notes
- Any size of uncooked shrimp will work for this recipe.
- Nutrition information uses 1.5 lbs. shrimp.
- This recipe was slightly updated on July 7, 2021.
Watch It
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Photography: photos taken in this post are by Erin from The Wooden Skillet.
For this shrimp marinade, we utilized a blend of flavors and new spices. So basic, however the ideal character mix. Simply think about your beloved character mixes in different dishes and attempt to make a marinade out of that!
amazing recipe thanks for sharing with us!!
I’m using 2 burner gas grill for my such types of tasks. Please someone help me should i buy 6 burner of is it enough for that work?
Wow, Looking So yummy. Thank you for sharing your recipe. Definitely, I try it.
its look yummy and definitely i ‘ll try today and thanks for sharing this :*
This was a quick and easy recipe…I sauteed the shrimp and put them on a salad. Delish! One question: the recipe says “3 Tbs. lemon juice, separated” and 2 Tbs. go into the marinade…where does the other Tbs. of lemon juice go? (Or did I miss something?)
Oh, thanks for catching that! That was meant for squeezing fresh lemon juice on top of your shrimp after it’s cooked. Just updated the recipe card.
One of my mate hoopers from a basketball academy referred me to try it and bring some for them on the basketball court as well. Just have gone through the article, and it seems to be exciting stuff. Surely, gonna give it a try, and my entire squad would vanish the entire plate of it in minutes. lol!
We hope you love it!
Yes, I can finish this whole plate in just a moment. Can it be zipped for at least 4 to 5 hours outdoors? Because i daily go for my basketball training outside.
I would recommend bringing an ice pack if you’re going to leave them out for 4-5 hours!
Oh my dear God, I can finish the whole plate in one go for sure!!!
Lee! For how long can we keep them in a zip bag after grilling? It would be a great bite in between my hooping training.
These will be good in the fridge for up to 2-3 days!
Hi Lee! Love your site. I learned a lot about shrimp! We’re having friends overfora BBQ tomorrow and I was just milling over what to get for BBQ’ing when I saw your recipe for the shrimp marinade. That made my decision. I hot footed it to our food market just two blocks away and picked up the marinade ingredients, plus the shrimp. They are soaking away in the marinade as we talk! Will marinade them overnight and be all set for the BBQ tomorrow. Thank you for sharing your recipe.
I like it that you have several options for ingredients. Will try some of the others at a later time.
I love the way you said hot footed it. Ill try this marinade and ill remember your saying. Reminds me of home!
I think you’re only suppose to marinade them for up to one hour and no longer or else they will become to tough
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