Easy Pot Roast Seasoning
Published 7/3/2023 • Updated 7/17/2023
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Add amazing flavor to the next pot roast that you make with this easy pot roast seasoning! This delicious dry rub is made with a mixture of smokey, sweet, and salty spices that will add the perfect amount of flavor to your pot roast.
Featured Comment
“Incredible! Came across this when looking for my usual recipe, but this is a new favorite! I cannot believe how good this roast tastes.” -Jennifer
One thing I stand by in the kitchen is making my own homemade seasonings. No weird fillers or ingredients you can’t pronounce. This easy pot roast seasoning was developed out of a need for a great seasoning that we could grab and slather on a big chuck roast!
We use this homemade roast seasoning in our Classic Pot Roast recipe and our Instant Pot Pot Roast recipe and they’ve both got 5-star ratings!
Pot Roast Seasoning Ingredients
- Brown Sugar
- Garlic Powder
- Onion Powder
- Dried Oregano
- Dried Thyme
- Dried Parsley
- Coarse Salt
- Pepper
Variations
- Add some heat: If you like a little spice, feel free to 1/2 teaspoon of paprika or red pepper flakes.
- Add Italian seasoning: swap the oregano, thyme, and parsley for 6 teaspoons of Italian seasoning.
Storage
Store leftover seasoning in an airtight container or glass jar in a cool, dark place for up to 6 months.
Glass
Spice Jars
Organize your homemade spices with this empty glass spice jar set!
Recipe Pairings
Pot roast meals tend to be richer and more filling so we like to pair our pot roast recipes with lighter and delicious sides. Here are some of our pairing recommendations based on the delicious flavor of this dry rub!
Easy Pot Roast Seasoning
Ingredients
- 1/4 cup brown sugar
- 2 tablespoons garlic powder
- 1.5 tablespoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 1.5 tablespoons coarse salt
- 2 teaspoons pepper
Instructions
- Place all ingredients for the pot roast seasoning into a large glass container or mason jar.
- Then, stir the spices together to create your rub.
- Seal jar and store remainder in a dry, cool place.
Tips & Notes
- This is enough seasoning for two 2.5 – 3 lb. pot roasts.
- Use 2 tablespoons per pound of meat
- Yields: 3/4 cup
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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We can’t use the brown sugar – what can I sub?
Coconut sugar will work!
Too Good!!!! I made this the other day and left out a third of the salt. I am still dreaming of it. Sweet savory salty mouth watering goodness!! You won’t regret!
I love this for my pot roast and beef stews! I use it every single time. I use a bottle of sweet red wine instead of beef broth and the flavor pairing is phenomenal.