Ditch the store-bought turkey seasoning and use the most flavorful turkey seasoning recipe made with 9 ingredients you can actually pronounce.
Whether you’re cooking a full Thanksgiving turkey or a smaller turkey tenderloin for Thanksgiving, we’ve used this very turkey seasoning on almost all cuts of turkey and they always come out some flavorful!
This turkey seasoning recipe is one of our most popular Thanksgiving recipes and rightfully so. We use this turkey seasoning every year to season our Thanksgiving turkey and it’s truly what makes it so amazing.
It’s savory, a little bit smokey, and slightly sweet. It combines some of the best common spices such as garlic powder, thyme, and oregano to create one amazing turkey dry rub.
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“This dry rub was AHHHMAZING! the house smelled divine and the turkey tasted even better! Can’t wait to share this (and impress) my family next Thanksgiving! Also appreciated that all of the ingredients were already in my cupboard!” – Erica
Turkey Seasoning Ingredients
We’re betting that the following spices for turkey are already in your cupboard. And, we can guarantee you that this seasoning will be more flavorful than any store-bought turkey seasoning + all the benefits of actually being able to pronounce the ingredients:
- Dried thyme
- Dried rosemary
- Dried oregano
- Garlic powder
- Chili powder
- Smoked paprika
- Brown sugar
- Coarse salt
- Pepper
How much does this seasoning for turkey yield?
This recipe yields around 1/3 cup and is enough seasoning for a 15 lb. turkey. For smaller or larger birds, use 1.5 tablespoons of seasoning per lb. of turkey.
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How to Season a Turkey
Seasoning a turkey is simple and our #1 tip is to put it everywhere! After mixing up the spice blend, simply sprinkle it on top of the skin and in between the legs. Then, use your hands to rub it in. You can even rub it under the skin for optimal flavor. Not only will it flavor the turkey itself, but it will help create the most flavorful turkey drippings, which will eventually be your turkey gravy.
How to Store Homemade Turkey Seasoning
This recipe yields 1/3 cup. If you have leftover turkey seasoning, transfer it into a jar and tightly seal it shut. Store in a cool, dark place for up to 6 months.
Recipe Pairings
If you’re planning a full Thanksgiving dinner or you’re making a smaller bird for the fam, here are some go-to recipe pairings we’re always coming back to to flesh out a top notch turkey dinner:
Salads
- Healthy Broccoli Salad with Bacon
- Superfood Salad
- Massaged Kale and Fennel Salad with Lemon Vinaigrette
- Shaved Brussels Sprouts Salad
- Golden Roasted Cauliflower and Quinoa Salad
Sides
- Green Beans Almondine
- Cauliflower Mashed Potatoes
- Honey Balsamic Roasted Carrots
- Roasted Brussels Sprouts with Bacon
- Healthy Green Bean Casserole
- Healthy Sweet Potato Casserole
Desserts
- Healthy Pumpkin Bread
- Healthy Pumpkin Pie Bars
- Apple Cake with Cream Cheese Frosting
- Healthy Carmelita Bars
Use this seasoning for turkey on one of our turkey recipes!
- Smoked Turkey
- Thanksgiving Turkey
- Spatchcock Turkey
- Smoked Turkey Breast
- Smoked Turkey Legs
- Sous Vide Turkey
- Roasted Turkey Tenderloin
The Best Turkey Seasoning
Ingredients
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 4 teaspoons dried oregano
- 6 tablespoons brown sugar
- 4 tablespoons garlic powder
- 6 teaspoons coarse salt
- 4 teaspoons pepper
- 2 tablespoons chili powder
- 4 teaspoons smoked paprika
Instructions
- Place all ingredients for the turkey seasoning into a large glass container or mason jar.
- Then, stir the spices together to create your rub.
- To season your turkey, generously sprinkle it on top of the entire bird including the breasts, legs, etc. Use your hands to rub it into the turkey skin. You can even rub it under the skin or put it in the cavity if you have extra for optimal flavor.
- Storage: if you have leftover turkey seasoning, store it in an airtight container in a cool, dark place for up to 6 months.
Tips & Notes
- This recipe yields: ~1/3 cup seasoning
- For a 15 lb. turkey, use the entire recipe.
- For smaller or larger birds, use 1.5 tablespoons of seasoning per lb. of turkey.
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I’m going to try this seasoning on our turkey this year. I will also use butter under the skin.
We are a low salt family. Can I not use salt? Or how much pink salt would you recommend?
Absolutely loved this seasoning for my turkey!!
This is my first time ever experimenting with turkey for Thanksgiving. I received pre-cooked, already shredded turkey in a tin foil baking tray, indicating that I add broth when it comes time to place in the oven. I’m afraid this won’t be enough to flavor the turkey… Can I use these seasonings to sprinkle over the turkey? What would you recommend?
You absolutely could sprinkle this on the meat for seasoning and flavor. Best wishes.
Thank you so much!
This is by far the best turkey I’ve ever had.
Best turkey rub I’ve ever tasted!!!!!!
Click Me!
I’m going to try your first recipe on this page. It looks delicious and I’m sure we’ll all love it. I’ll post afterwards to see how it went. Thanks.
Would It mess up the balance to rub the inside and out with olive oil and fresh squeezed orange juice, prior to using the rub?
Not at all! That would be delicious.
Can’t wait to see it!
This was truly amazing!! My family absolutely loved the flavor! Will use this every time I make a turkey. Thank you so much for sharing!!!
Gorgeous turkey! Thanks for sharing a photo 😀
This dry rub was AHHHMAZING! the house smelled divine and the turkey tasted even better! Can’t wait to share this (and impress) my family next Thanksgiving! Also appreciated that all of the ingredients were already in my cupboard!
This receipt it’s amazing the Turkey came up really good!! Everyone loves it!!Thanks!!
Woohoo glad you loved this!
I’ve never been a true lover of turkey, until I used this rub! It adds so much flavor. I love everything FFF, but this rub is a definite keeper!
One thing I have done in the past to really great effect is to combine the herb mix with mayonnaise and rubbing that under (and over) skin along with inside the turkey. I personally use and recommend Hellman’s mayo over anything else as I have found that different mayo’s have different effects on the taste, even those that seem to be similar.
Can you use this seasoning recipe with butter under the skin and left overnight?
Yes! That will work perfectly!
Hi, thanks for this trying the recipe for the first time. I mixed the dry seasoning with butter and put under the skin. I can’t wait to see the result. Would you recommend stuffing the turkey with any particular fruits or vegetables?
How do you prevent the turkey not becoming dry. How does it keep moist with the dry rub?
You can rub your turkey with butter first and then use the dry rub on top of that! Also, you can still baste your turkey with a dry rub. The rub actually helps create a delicious flavorful gravy.
Do u cover the turkey to bake it after u add the rub
I would not. Periodically basting the turkey should help keep it moist.
This is the best turkey seasoning recipe! It add so much flavor and depth. Definitely using it again this year!
P.s. I have used this recipe for 5 going on 6 yrs. And all I add is cinnamon. Helps balance the recipe.
How much cinnamon do u add
Hi! There is no cinnamon in this recipe. You can check out our turkey breast recipe for directions! https://fitfoodiefinds.com/herby-ranch-roasted-turkey-breast-recipe/
How much cinnamon did you add to this recipe steph?
Try adding around 1/2 teaspoon or so. That should give it a nice balance!
Patti
Can this be use on a butter ball turkey
Yes, of course! You can use this on any kind of turkey!