3 flavors are better than one! Make Neapolitan Overnight Oats and get a HEALTHY bite of chocolate, vanilla, and strawberry in every bite.
This overnight oats recipe is packed with protein, fiber, and healthy fats (and rivals Neapolitan ice cream, if you ask me!)!
I love ice cream and ice cream loves me. Yup, that’s my And if it’s Neapolitan ice cream, even better.
I’m super excited about this overnight oats recipe because it’s so flipping gorgeous and it’s pretty much the best breakfast I’ve ever eaten. Each section is made with a combination of Greek yogurt, milk, and chia seeds.
Neapolitan Overnight Oats Flavor Layers
- Vanilla: vanilla extract or vanilla bean
- Chocolate: cocoa powder
- Strawberry: pureed strawberries
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Neapolitan Overnight Oats
Ingredients
For the Vanilla
- 1/3 cup rolled oats
- 1/2 teaspoon chia seeds
- 2 tablespoons plain Greek yogurt
- 1/3 cup unsweetened, plain almond milk any kind of milk will work
- 1/4 teaspoon vanilla extract
- 1 teaspoon honey
For the Chocolate
- 1/3 cup rolled oats
- 1/2 teaspoon chia seeds
- 2 teaspoons cocoa powder
- 1/3 cup unsweetened, plain almond milk any kind will work
- 1/2 tablespoon maple syrup or any kid of sweetener
For the Strawberry
- 1/3 cup rolled oats
- 1.5 tablespoons plain Greek yogurt
- 2 large strawberries
- 1/2 teaspoon chia seeds
- 1/4 cup unsweetened almond milk any kind of milk
- 1 teaspoon honey
- pinch of salt
Instructions
- For the vanilla and chocolate layers, mix all ingredients in a small bowl and place in the refrigerator for at least 2 hours or overnight.
- For the strawberry layer, place strawberries and milk into a small food processor or magic bullet and puree. Then, mix with the rest of ingredients in a small bowl. Place in refrigerator for at least 2 hours or overnight.
- In the morning, serve layered like Neapolitan ice cream.
This looks delicious! One thing I’m not clear on – can I put all the layers together the night before? Or am I supposed to keep the strawberry layer separate and add in the morning? I want to make something I can grab and go before work. Thanks!
First time making this and love the flavor! Next time I would use a tad less milk in my strawberry and vanilla, but it was still enjoyable! I’m having a hard time finding the serving size for 251 calories please? Thanks!
Hi, What did you use as the topping in this photo, please? It looks like some type of granola with coconut shavings? Did you make it or buy it?
Hi Kellie, We topped these oats with KIND Granola and dried shaved coconut. Hope this helps!
what does 1/2 serving mean like 1/2 the recipe or 1/2 a normal serving
1/2 the recipe!
thanks :))
My husband and I 🤎🤍❤️Loved these!! Will definitely be making again and again!!
Can frozen Strawberries be used?
I don’t see why not!
Perfect for indecisive people like me!! YUM
Yum!!! I cannot wait to try some of these overnight oats recipes. Do you always eat this the morning after (or night of) making it? I’m wondering if I could double a recipe and eat it for a couple days in a row.. just not sure if it would keep well or not!
Hey Andrea! I usually let them sit overnight and eat them the next day. You can double or triple any of my overnight oat recipes because they should stay good for up to 5 days in the fridge! That’s the beauty of overnight oats 🙂
I am in LOVE with this recipe. I have made it every week since you posted it! Strawberry is by far my favorite layer, so much that this week I made 2 batches of strawberry and omitted the chocolate layer. Another great variation…SO GOOD! Thanks for yet another amazing recipe, Lee!
Girl- the strawberry layer was my fav too! Cheers.